The Irresistible Delight of Amish Cinnamon Bread

Introduction

There’s something magical about the aroma of freshly baked bread wafting through the house, and Amish Cinnamon Bread delivers that enchantment effortlessly. The first time I made this recipe, my family gathered in the kitchen, drawn in by the rich scent of cinnamon and sugar. We could hardly wait for it to cool before diving in. Within 15 minutes, the entire loaf was devoured, leaving only crumbs behind and a chorus of “more, please!” ringing in my ears. This no-knead recipe is not just easy to whip up; it’s downright addictive. If you’re looking for a comforting treat that brings everyone together, this is it.

Ingredients

For the Batter:

• 1 cup butter, softened
• 2 cups sugar
• 2 eggs
• 2 cups buttermilk (or 2 cups milk plus 2 tablespoons vinegar or lemon juice)
• 4 cups flour
• 2 teaspoons baking soda

For the Cinnamon/Sugar Mixture:

• 2/3 cup sugar
• 2 teaspoons cinnamon

Instructions

Step 1: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and 2 cups of sugar until the mixture is light and fluffy. This process helps to incorporate air into the batter, giving your bread a lovely texture.

Step 2: Add Eggs and Milk
Add the eggs to the creamed mixture, beating well to combine. Next, pour in the buttermilk (or the milk and vinegar mixture) and stir until everything is well combined.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 4: Prepare the Cinnamon Mixture
In another small bowl, mix together the 2/3 cup sugar and 2 teaspoons of cinnamon. This will be your delicious topping that adds that signature cinnamon swirl.

Step 5: Layer the Batter and Topping
Divide the batter evenly between two greased loaf pans. Pour about half of the batter into each pan, filling each one about 1/4 full. Sprinkle 3/4 of the cinnamon-sugar mixture on top of the batter in each pan. Then, carefully add the remaining batter to the pans, spreading it gently over the cinnamon mixture. Finish by sprinkling the last of the cinnamon topping on top and swirling it gently with a knife for that classic cinnamon swirl effect.

Step 6: Bake
Preheat your oven to 350°F (175°C). Bake the loaves for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The aroma that fills your kitchen will be hard to resist!

Step 7: Cool
Once baked, allow the loaves to cool in the pans for about 20 minutes. After cooling, gently remove them from the pans and transfer them to a wire rack to cool completely.

Nutrition Facts

• Servings: 16
• Calories per Serving: Approximately 300
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 50mg
• Sodium: 150mg
• Carbohydrates: 38g
• Fiber: 1g
• Sugars: 18g
• Protein: 3g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

How to Serve

• Warm: Serve slices warm right out of the oven for the best flavor.
• With Butter: Spread with a bit of butter for an indulgent treat.
• As Toast: Lightly toast slices for a delightful breakfast option.
• With Coffee: Pair with a hot cup of coffee or tea for a cozy afternoon snack.
• For Dessert: Serve with a scoop of vanilla ice cream for a delicious dessert.

Additional Tips

1. Soften Butter Quickly: If you forget to take your butter out ahead of time, you can cut it into small pieces and microwave it for a few seconds until it softens.
2. Check for Doneness: Ovens can vary, so check your bread a few minutes before the suggested baking time to ensure it doesn’t overbake.
3. Use Fresh Spices: For the best flavor, use fresh cinnamon and high-quality vanilla extract in your batter.
4. Add Nuts or Raisins: Feel free to mix in chopped nuts or raisins for added texture and flavor.
5. Double the Recipe: If you have the ingredients on hand, consider doubling the recipe to freeze one loaf for later enjoyment.

Recipe Variations

• Chocolate Chip Cinnamon Bread: Add 1 cup of chocolate chips to the batter for a delightful twist.
• Nutty Cinnamon Bread: Stir in 1 cup of chopped nuts, such as walnuts or pecans, for a crunchy texture.
• Fruit-Infused: Add 1 cup of mashed bananas or applesauce for a fruity flavor variation.
• Glazed Bread: Top with a simple glaze made from powdered sugar and milk for a sweet finish.
• Maple Cinnamon Bread: Substitute maple syrup for sugar in the batter for a unique flavor.

Serving Suggestions

• Serve warm at brunch alongside eggs and bacon.
• Pack slices in lunchboxes for a sweet treat.
• Use as a centerpiece at holiday gatherings with a side of whipped cream.
• Make mini loaves for party favors or gifts.
• Serve at bake sales or potlucks where it will surely be a hit.

Freezing and Storage

• Freezing: Wrap the cooled loaves tightly in plastic wrap and aluminum foil. They can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
• Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

FAQ Section

1. Can I use regular milk instead of buttermilk?
   Yes, you can use regular milk with vinegar or lemon juice as a substitute for buttermilk.
2. How do I know when the bread is done baking?
   A toothpick inserted into the center should come out clean when the bread is done.
3. Can I make this recipe as muffins instead?
   Absolutely! Just reduce the baking time to about 20-25 minutes for muffins.
4. What can I substitute for butter?
   You can use margarine or a dairy-free substitute for a similar texture.
5. Is this bread suitable for freezing?
   Yes, it freezes well and can be enjoyed later!
6. Can I use whole wheat flour?
   Yes, you can substitute some or all of the all-purpose flour with whole wheat flour for a healthier option.
7. How should I store leftovers?
   Keep leftovers in an airtight container at room temperature or in the fridge for longer freshness.
8. Can I add chocolate chips to this recipe?
   Yes, adding chocolate chips would make a delicious variation!
9. What can I do with stale bread?
   Stale bread can be toasted or turned into bread pudding, or you can use it for croutons.
10. Can I make this gluten-free?
    You can substitute gluten-free flour blends for the all-purpose flour to make it gluten-free.

Conclusion

Amish Cinnamon Bread is more than just a recipe; it’s an experience that brings warmth, comfort, and joy to any kitchen. With its easy preparation and irresistible flavor, it’s no wonder this bread disappears within minutes. Whether you’re sharing it with loved ones or savoring a slice with your morning coffee, this recipe is bound to create cherished memories. Try it for yourself and see why this delightful bread is loved by so many—it may just become your new go-to treat!

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