Description
This Candy Cane Fudge is a perfect holiday treat, combining the creamy richness of white chocolate with a refreshing peppermint crunch. It’s easy to make and perfect for gifting or enjoying at your festive gatherings!
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1 cup crushed candy canes, plus extra for topping
Instructions
- Prepare the Fudge Base:
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. Stir continuously until the chocolate is melted and smooth. - Add the Flavor:
Remove the saucepan from heat and stir in the vanilla extract and peppermint extract until well combined. Gently fold in 1/2 cup of the crushed candy canes. - Pour and Set:
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Sprinkle the remaining crushed candy canes over the top, pressing them in slightly. - Chill:
Refrigerate the fudge for at least 2 hours or until firm. - Serve:
Once set, lift the fudge out of the dish using the parchment paper and cut it into small squares. Enjoy the creamy, minty goodness of Candy Cane Fudge! 🍭
Notes
- Store any leftovers in an airtight container in the refrigerator for up to a week.
- For added flavor, you can increase the peppermint extract to taste.
- Prep Time: 15 mins
- Cook Time: 0 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 15g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg