Description
This festive Christmas Fudge is a creamy, delicious treat made with white chocolate and sweetened condensed milk, layered with vibrant red and green colors. It’s perfect for holiday gatherings and makes a delightful gift!
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Red and green food coloring
- 1/4 cup holiday sprinkles (optional, for decoration)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, allowing extra paper to hang over the sides for easy removal.
- Melt the Chocolate: In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Stir over low heat until completely melted and smooth. Remove from heat and stir in vanilla extract.
- Color the Fudge: Divide the melted mixture into three bowls. Tint one with red food coloring and another with green, leaving the third bowl plain.
- Layer the Fudge: Pour the red fudge mixture into the prepared pan, spreading it evenly. Layer the plain fudge on top, followed by the green fudge. Gently swirl the layers together with a knife for a marbled effect.
- Add Sprinkles: Sprinkle holiday-themed sprinkles on top while the fudge is still warm, if desired.
- Chill: Refrigerate for at least 2 hours, or until firm. Lift the fudge out using the parchment paper and cut into small squares.
Notes
- For a different flavor, add a few drops of peppermint extract to the fudge mixture.
- Store the fudge in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 mins
- Cook Time: None
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 15g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg