The Lemon and Peppermint Crisp Ice Tart

Okay, picture this: you’re about to dig into a dessert that perfectly balances zesty lemon, cool peppermint, and a crunchy, buttery base. It’s sweet, tangy, and absolutely irresistible. Trust me when I say, this Lemon and Peppermint Crisp Ice Tart is a total game-changer! If you’ve been craving something refreshing yet indulgent, this tart is exactly what you need in your life. It’s like a little slice of heaven, but way easier to make than you might think! Whether you’re hosting a gathering or just treating yourself, this tart is going to be the highlight of your day. Let’s dive in!

Why You’ll Love Lemon and Peppermint Crisp Ice Tart

This dessert isn’t just about looking pretty on your table—it’s about flavors that dance on your tongue. Here’s why you’re going to fall head over heels for it:

Versatile

Whether it’s a summer BBQ or a cozy winter treat, this tart will fit right in. It’s light yet indulgent, making it perfect for any occasion. Plus, the combination of peppermint and lemon creates a beautiful balance of fresh and sweet, perfect for all kinds of gatherings.

Budget-Friendly

No need to break the bank! The ingredients are simple and likely sitting in your pantry right now. It’s proof that you don’t need fancy, hard-to-find ingredients to make something truly spectacular.

Quick and Easy

If you’re the kind of person who loves delicious treats but doesn’t want to spend hours in the kitchen, this recipe is perfect. You can have this tart prepped and in the fridge in no time, leaving you with plenty of time to kick back and relax.

Customizable

Love extra minty goodness? Go ahead and add more peppermint! Want it extra tart? Add a little more lemon zest. The possibilities are endless, and it’s super easy to adjust to your taste!

Crowd-Pleasing

Let’s be real, who doesn’t love a dessert that’s refreshing, light, and a little bit decadent? This tart is sure to wow anyone who takes a bite. Bonus points if you get them asking for the recipe!

Ingredients

Here’s what you’ll need to create this magic tart:

Biscuit Base

• Crunchy biscuits that will form a buttery, crunchy base that will hold all that creamy goodness on top.

Sweetened Condensed Milk

• This is the ingredient that adds that sweet, dreamy layer to the tart, giving it the perfect smoothness.

Fresh Lemon Juice and Zest

• Zesty and tangy, lemon adds the kind of brightness you didn’t know your dessert was missing.

Peppermint Crisp Chocolate

• The secret weapon of this dessert: minty, chocolaty pieces that’ll add a delightful crunch and freshness.

Whipped Cream

• To give the tart a light, airy texture that’s a dream to eat.

Butter

• For binding the biscuit base together, butter adds that perfect richness.

(Note: Full ingredient measurements are listed in the recipe card above!)

Instructions

Now, let’s bring this tart to life!

Make the Biscuit Base

Start by crushing the biscuits into fine crumbs. You can do this with a rolling pin or use a food processor. Once they’re all crumbly, mix in the melted butter until it’s well combined. Press this mixture into the base of a tart tin, making sure it’s even. Pop it in the fridge to set while you move on to the next part.

Prepare the Filling

In a large bowl, combine the sweetened condensed milk, fresh lemon juice, and zest. Whisk it all together until it’s nice and smooth. Now, gently fold in the whipped cream—this will make it fluffy and rich. Oh, and don’t forget to add a touch of peppermint essence to give it that cool, refreshing kick.

Assemble the Tart

Once your biscuit base is set, pour the creamy lemon and peppermint filling on top. Spread it out evenly, smoothing it into every corner of the tart base. Now, chop up your Peppermint Crisp chocolate and sprinkle it generously on top. The chocolate will add just the right amount of crunch and that perfect minty bite.

Chill

Pop the tart into the fridge and let it chill for at least 4 hours, or until it’s firm. The waiting is hard, I know, but trust me, it’s worth it.

Serve and Enjoy!

Once chilled, slice it up, serve, and let the tart do the talking. You’ve got a dessert that’s sweet, tangy, and completely refreshing. You’ll be the hero of any gathering with this one!

How to Serve Lemon and Peppermint Crisp Ice Tart

This tart is fabulous all on its own, but if you want to elevate it even more, here are some ideas:

Fresh Fruit

Pair it with some fresh berries—strawberries or blueberries are great choices. Their natural sweetness and acidity will complement the tart’s creamy, minty filling.

Ice Cream

For an extra indulgent treat, serve a scoop of vanilla ice cream or sorbet on the side. The cold creaminess pairs beautifully with the crisp mintiness.

Whipped Cream

Top it with a dollop of fresh whipped cream to really make it feel like a special occasion.

Additional Tips

• Prep Ahead: This tart needs a few hours to set, so it’s a great make-ahead dessert! You can prepare it the day before and let it chill overnight.
• Spice It Up: Want to add a twist? Try a sprinkle of cinnamon or even a dash of ginger in the biscuit base for extra flavor.
• Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days—though I’m willing to bet it won’t last that long!
• Double the Batch: If you’re hosting a big party, go ahead and double the recipe. A larger tart means more to go around (and trust me, everyone will want seconds).

Nutrition Facts

Servings: 8-10

• Calories per serving: 320
• Total Fat: 19g
  • Saturated Fat: 10g
  • Trans Fat: 0g
• Cholesterol: 35mg
• Sodium: 125mg
• Total Carbohydrates: 36g
  • Dietary Fiber: 2g
  • Sugars: 22g
• Protein: 4g
• Vitamin D: 2%
• Calcium: 6%
• Iron: 4%

Preparation Time

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

FAQ

Q1: Can I make this dessert ahead of time?

A1: Absolutely! You can prepare this tart the night before and let it chill overnight in the fridge. The flavors only get better!

Q2: Can I use another type of chocolate?

A2: Yes! If you’re not a fan of Peppermint Crisp, feel free to swap it out for any other type of chocolate you love. Dark chocolate or even milk chocolate would be delicious.

Q3: Can I freeze this tart?

A3: It’s best served chilled, but you can freeze it if you like. Just make sure to cover it well with plastic wrap, and it should last for about a month. Thaw it in the fridge before serving.

Q4: How do I store leftovers?

A4: Store any leftovers in an airtight container in the fridge for up to 3 days. Be sure to keep it cold—this tart is all about that cool, refreshing texture!

Q5: Can I make this dessert without peppermint?

A5: Definitely! If peppermint isn’t your thing, you can skip it and add other flavors like vanilla or even a hint of orange zest for a different twist.

Q6: Is there a non-dairy alternative for the whipped cream?

A6: Yes! You can use coconut cream or a dairy-free whipped topping. Both will give you that light, airy texture without the dairy.

Q7: How long can I store this in the fridge?

A7: The tart will keep in the fridge for up to 3 days. Just be sure to cover it well with plastic wrap or an airtight container to maintain its freshness.

Q8: Can I add extra zest to the lemon filling?

A8: Absolutely! If you love lemon, feel free to add more zest to the filling. It’ll boost the tangy flavor and make the tart even more refreshing.

Q9: Can I use gluten-free biscuits for the crust?

A9: Yes! Simply swap the regular biscuits for gluten-free ones. This will make the tart completely gluten-free without compromising the taste.

Q10: How can I make this tart even more minty?

A10: If you’re a mint lover, feel free to increase the amount of peppermint essence in the filling or sprinkle extra crushed peppermint candies over the top. Just be careful not to go overboard—mint can get overpowering!

Conclusion

There you have it—your new go-to dessert that’s equal parts refreshing and indulgent. The combination of lemon, peppermint, and that buttery, crisp base makes this tart totally irresistible. It’s the perfect treat to impress guests or just enjoy on your own after a long day. Go ahead, whip this up and see for yourself—you won’t be disappointed!

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