Description
A cool, creamy treat with zesty lemon and refreshing minty crunch—perfect for hot days! This tart is an ideal summer dessert, combining the tang of lemon with the delightful crunch of Peppermint Crisp.
Ingredients
Scale
- 1 packet Tennis biscuits, crushed
- 1/4 cup melted butter
- 1 tin condensed milk
- 1/2 cup lemon juice
- 1 cup whipped cream
- 2 Peppermint Crisp bars, crushed
Instructions
- Combine the crushed Tennis biscuits with melted butter and press firmly into a tart tin. Freeze for 15 minutes to set the crust.
- In a bowl, blend the condensed milk with lemon juice until the mixture thickens.
- Gently fold in the whipped cream to keep the texture light and airy.
- Pour the creamy lemon mixture into the frozen crust, smoothing the top evenly.
- Sprinkle the crushed Peppermint Crisp generously over the tart.
- Freeze for at least 4 hours, or until firm.
Notes
- Let the tart sit at room temperature for 10 minutes before slicing for easier cutting.
- Add a squeeze of fresh lemon over the top before serving for an extra burst of citrus zing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (from 8 servings)
- Calories: 295 kcal
- Sugar: 32g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg