The Pizza Burger Pie

Looking for a new way to enjoy your favorite pizza and burger combo? Well, meet the Pizza Burger Pie—a hearty, savory dish that combines the best of both worlds! Think juicy, flavorful ground beef, smothered in tangy pizza sauce, all topped off with melty cheese, and nestled in a flaky pie crust. It’s comfort food at its finest, perfect for a weeknight dinner, casual get-together, or whenever you’re craving something super satisfying. Trust me, this pizza burger pie is going to quickly become a family favorite!

Why You’ll Love The Pizza Burger Pie

Flavor-packed: This dish has all the classic pizza and burger flavors in one savory pie. The rich, cheesy goodness combined with the hearty beef and spices makes each bite a flavor explosion.

Easy to Make: It’s surprisingly simple to whip up, with just a few ingredients coming together for an incredible result. You don’t need to be a chef to make this pie—it’s practically foolproof!

Customizable: Just like pizza, this pie is customizable to your tastes. You can add extra toppings, swap out the beef for ground turkey or sausage, or even load it up with veggies.

Comforting & Hearty: It’s a complete meal in one, making it perfect for satisfying those hunger cravings and feeding a crowd.

Ingredients

• 1 lb ground beef – The foundation of this dish! Ground beef brings rich flavor and a juicy texture.
• 1 can (14 oz) pizza sauce – For that signature pizza flavor we all love.
• 1/2 cup sliced pepperoni – Adds that classic pizza topping flavor.
• 1 1/2 cups shredded mozzarella cheese – Melted mozzarella on top? Yes, please.
• 1 package refrigerated pie crusts – These make the pie crust a breeze—flaky, buttery, and ready to go.
• 1/4 cup grated Parmesan cheese – For an extra layer of cheesy goodness.
• 1 teaspoon dried oregano – The quintessential pizza herb to make everything taste even more delicious.
• 1 teaspoon garlic powder – A touch of garlic flavor goes a long way in this dish.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). You’ll want the oven nice and hot to bake that pie to perfection.

2. Cook the Beef:
In a large skillet, cook the ground beef over medium heat, breaking it up into small pieces as it cooks. Once browned and cooked through, drain any excess fat.

3. Add Pizza Sauce & Toppings:
Add the pizza sauce, pepperoni slices, oregano, and garlic powder to the cooked beef. Stir it all together and let it simmer for about 2-3 minutes until heated through.

4. Prepare the Pie Crust:
Roll out one of the pie crusts and line the bottom of a 9-inch pie dish with it. Press gently to fit, then pour the beef mixture into the crust. Spread it out evenly.

5. Add the Cheese:
Sprinkle the shredded mozzarella cheese and Parmesan cheese evenly over the top of the beef mixture, making sure the cheese covers it completely.

6. Top with Second Crust:
Roll out the second pie crust and place it over the top of the cheesy beef mixture. Crimp the edges of the pie crust together to seal it. Cut a few slits in the top to allow steam to escape during baking.

7. Bake:
Bake the pie in the preheated oven for about 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

8. Serve and Enjoy:
Let the pie cool for about 5 minutes before slicing and serving. Enjoy this delicious, comforting dish with a side of marinara sauce for dipping if you like!

Nutrition Facts

Servings: 6
Calories per serving: 450
Total Fat: 25g
Saturated Fat: 9g
Cholesterol: 45mg
Sodium: 980mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 5g
Protein: 25g
Vitamin A: 10%
Vitamin C: 2%
Calcium: 20%
Iron: 15%

Preparation Time

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

How to Serve The Pizza Burger Pie

With a Side Salad: Pair the pizza burger pie with a light, refreshing green salad dressed with vinaigrette. It’s the perfect contrast to the hearty, cheesy pie.

As a Standalone Dish: This pie is filling enough to stand on its own, especially if you want something simple and satisfying for dinner.

With Garlic Bread: Serve alongside some warm, buttery garlic bread for an extra indulgent meal.

Additional Tips

Add Veggies: If you’re looking to add some veggies to the mix, feel free to toss in some bell peppers, onions, or mushrooms to the beef mixture.

Swap the Beef: You can easily substitute the ground beef with ground turkey, chicken, or even Italian sausage for a different flavor profile.

Make It Spicy: If you like a little heat, add some crushed red pepper flakes to the beef mixture or top the pie with a few slices of jalapeño.

Make it Ahead: You can prepare this pie ahead of time and store it in the fridge. When ready to bake, just pop it in the oven for an extra 5-10 minutes to heat through.

Customize the Cheese: While mozzarella is classic, you could add other cheeses like cheddar, Provolone, or Parmesan to create your own cheesy masterpiece.

FAQ Section

Q1: Can I make this pie with a homemade crust?
A1: Absolutely! Feel free to use your favorite homemade pie crust recipe instead of the refrigerated version.

Q2: Can I add more toppings to the pizza burger pie?
A2: Definitely! You can add extra pepperoni, mushrooms, olives, or even some green bell peppers to the beef mixture before baking.

Q3: Can I freeze this pie?
A3: Yes! You can freeze the assembled pie before baking. Just cover it tightly with foil and store it in the freezer for up to 2 months. When you’re ready to bake, thaw it in the fridge overnight and bake as usual.

Q4: How do I store leftovers?
A4: Store any leftover pizza burger pie in an airtight container in the fridge for up to 3 days. To reheat, just pop it in the oven at 350°F (175°C) until warmed through.

Q5: Can I use a different type of meat?
A5: Yes, you can swap the ground beef for ground turkey, sausage, or even plant-based meat for a vegetarian version.

Q6: How can I make this pie more savory?
A6: Try adding a bit of Italian seasoning or fresh basil to the beef mixture for more depth of flavor.

Q7: Can I use a different type of cheese?
A7: Absolutely! While mozzarella is classic, you can try cheddar, Provolone, or Ricotta for a different twist.

Q8: Can I serve this pie with a dipping sauce?
A8: Yes! It pairs perfectly with marinara sauce, ranch dressing, or even garlic butter for dipping.

Q9: Can I make this pie spicy?
A9: You can add a little heat by tossing in jalapeños, red pepper flakes, or using spicy Italian sausage.

Q10: Can I make this pie gluten-free?
A10: Yes! Use gluten-free pie crust to make this recipe gluten-free and enjoy all the pizza and burger flavors.

Conclusion

The Pizza Burger Pie is an easy, delicious, and customizable comfort food that brings together all the flavors you love. With just a few ingredients, you can make a hearty and satisfying meal that’s perfect for family dinners, potlucks, or any time you’re craving something comforting. Give this recipe a try, and you’ll see why it’s a guaranteed crowd-pleaser!

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