Okay, grab your favorite cozy blanket and get ready for a treat that will have you indulging in pure happiness with every bite. These 4-Ingredient Peanut Butter Snowballs are a sweet, no-bake, melt-in-your-mouth treat that will make you wonder how something so simple could taste so divine. Imagine the creamy, nutty richness of peanut butter, balanced with just a touch of sweetness, all rolled into little snowball-shaped bites. Perfect for snacking, holiday treats, or sharing with friends—this recipe is a true crowd-pleaser. Trust me, you’re going to want to keep this one on hand for whenever that sweet craving hits.
Why You’ll Love 4-Ingredient Peanut Butter Snowballs
This recipe isn’t just about the ingredients—it’s about creating moments of joy with minimal effort. Here’s why these snowballs are such a hit:
Versatile
These little peanut butter gems are as perfect for a holiday cookie platter as they are for a quick afternoon snack. Whether you’re looking to impress guests or indulge in something sweet all on your own, these snowballs fit the bill. Plus, they’re a no-bake treat, so you won’t be sweating in the kitchen for hours.
Budget-Friendly
The ingredients for these peanut butter snowballs are ones you probably already have in your pantry—no special trips needed! It’s proof that a few simple ingredients can create something special. This is the kind of treat that won’t break the bank but will leave everyone wondering how you made something so delicious.
Quick and Easy
It doesn’t get easier than this! With just four ingredients, these snowballs are incredibly easy to whip up, even if you’re not an experienced baker. Just a few simple steps and you’ve got a sweet treat that’s sure to impress.
Customizable
Want to make these snowballs your own? You’ve got options! Roll them in crushed nuts, sprinkles, or even drizzle some melted chocolate over the top. They’re totally customizable to suit your taste.
Crowd-Pleasing
It’s a game-changer when you can make something that both kids and adults will devour, and these peanut butter snowballs do just that. They’re the kind of snack that will disappear in minutes—and leave people asking for the recipe!
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Ingredients
Here’s the magic of these snowballs—they’re made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Peanut Butter
The star of the show. Creamy peanut butter adds that deliciously rich and nutty flavor that makes these snowballs irresistible. Plus, it helps bind everything together.
Powdered Sugar
This is the sweet secret behind the snowball’s melt-in-your-mouth texture. The powdered sugar gives the treat a soft, delicate sweetness without being too overpowering.
Rice Krispies
These crispy little guys add the perfect crunch and texture, making each bite just that much more delightful. It’s the perfect balance between creamy and crispy!
Vanilla Extract
A little splash of vanilla brings a warm, comforting note to these snowballs, tying all the flavors together beautifully. It’s a small ingredient that makes a big difference!
Instructions
Let’s dive into the simple steps to create these sweet little snowballs:
Mix the Ingredients
In a large bowl, combine peanut butter, powdered sugar, rice krispies, and vanilla extract. Stir everything together until fully incorporated. You should have a sticky, dough-like mixture that holds its shape when you roll it.
Roll Into Snowballs
Use your hands to form the mixture into small, bite-sized balls. The size is totally up to you, but I recommend making them about the size of a golf ball. Place them on a parchment-lined baking sheet or tray to keep them from sticking.
Chill and Set
Pop the snowballs into the fridge for about 30 minutes to an hour. This helps them firm up and get that perfect snowball shape. They’ll hold together better and be easier to eat!
Serve and Enjoy
Once they’re chilled and set, they’re ready to be devoured. Serve them up at a gathering, or just enjoy a few while cozying up on the couch. They’re great for gift-giving too—just pack them up in a cute box or tin!
How to Serve 4-Ingredient Peanut Butter Snowballs
These snowballs are perfect for a variety of occasions! Here are a few ways to serve them:
Party Treats
Place them on a platter for a crowd-pleasing, no-fuss treat. They’ll be the star of any gathering—just watch them disappear!
Holiday Goodies
These little snowballs make for a festive, sweet addition to any holiday spread. You can even roll them in sprinkles or mini chocolate chips for a little extra flair.
Snack Time
Looking for something sweet to snack on during the day? These peanut butter snowballs are the perfect pick-me-up, satisfying that sweet tooth without taking hours to make.
Additional Tips
Here are a few extra tips to help you get the most out of this recipe:
Make Them Your Own
Feel free to get creative with these snowballs! Add in mini chocolate chips, coconut flakes, or even drizzle them with melted chocolate to make them extra special.
Store for Later
Store these in an airtight container at room temperature for up to a week. If you want them to last longer, pop them in the fridge for up to 2 weeks.
Perfect for Gifting
These peanut butter snowballs make an adorable homemade gift! Just pack them up in a cute tin or jar, and you’ve got a thoughtful treat that’s sure to be appreciated.
FAQ Section
Q1: Can I substitute peanut butter for something else?
A1: Yes! You can swap the peanut butter for almond butter, sunflower seed butter, or any nut butter you like. Keep in mind the flavor will change a bit, but it will still be delicious!
Q2: Can I make these ahead of time?
A2: Absolutely! These snowballs are perfect for making ahead. Store them in an airtight container, and they’ll stay fresh for several days.
Q3: How do I store leftovers?
A3: Store them in an airtight container at room temperature for up to a week. You can also refrigerate them to keep them fresher for longer.
Q4: Can I freeze these peanut butter snowballs?
A4: Yes! You can freeze these treats for up to 2 months. Just make sure to place them in a freezer-safe container, and let them thaw before enjoying.
Q5: Can I double the recipe?
A5: Absolutely! If you’re making these for a crowd or just want to have more to enjoy, feel free to double the recipe. Just make sure you have enough space to chill them!
These 4-Ingredient Peanut Butter Snowballs are simple, sweet, and guaranteed to bring a smile to anyone’s face. Enjoy making (and eating) these delightful bites!
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The Recipe: 4-Ingredient Peanut Butter Snowballs
- Total Time: 10 minutes
- Yield: 20-24 snowballs (depending on size)
- Diet: Vegetarian
Description
These 4-Ingredient Peanut Butter Snowballs are a quick and easy treat that are perfect for the holidays or anytime you’re craving a sweet snack! Creamy peanut butter, cream cheese, and powdered sugar come together to make the ultimate melt-in-your-mouth dessert.
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- ¼ cup powdered sugar (for rolling)
Instructions
- In a large bowl, whisk together the softened cream cheese and peanut butter until smooth and well combined.
- Add powdered sugar and mix until a thick dough forms. Chill the mixture in the fridge for about 2 hours.
- Once chilled, scoop the dough into balls. Using a tablespoon measure, scoop a level tablespoon of the mixture, then roll it into a ball. Repeat until all the balls are rolled.
- Roll each ball generously in powdered sugar.
- Cover and store in the fridge in an airtight container for up to 10 days.
Notes
- For a festive touch, you can also roll the snowballs in sprinkles or crushed nuts instead of powdered sugar.
- These can also be frozen for longer storage if needed. Just place them in a single layer on a baking sheet and freeze before transferring them to an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 snowball (based on 24 snowballs)
- Calories: 130
- Sugar: 12 g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg