The Recipe: Easy Blueberry Peach Tart with Vanilla Glaze

Get ready to fall in love with this Easy Blueberry Peach Tart with Vanilla Glaze. Picture this: a buttery, flaky crust, topped with sweet, juicy peaches and vibrant blueberries, all drizzled with a silky vanilla glaze. It’s the kind of dessert that looks like it came from a fancy bakery but is ridiculously easy to make. This tart is perfect for any occasion, whether it’s a summer picnic, a casual family dessert, or even a special treat for a dinner party. Trust me, once you try it, you’ll be hooked!

Why You’ll Love Easy Blueberry Peach Tart with Vanilla Glaze

This tart is everything you want in a dessert—easy, delicious, and downright impressive. Here’s why you’ll adore it:

Versatile

It’s a go-to dessert for every occasion. Whether you’re using fresh summer fruits or a quick fix with frozen fruit, this tart is adaptable. It’s perfect for a laid-back dessert, but elegant enough to impress guests at a dinner party.

Budget-Friendly

No need to break the bank to make this! You’ll be using ingredients you likely already have in your pantry and fridge. Plus, the fresh fruit adds so much flavor without needing to spend much.

Quick and Easy

This tart is surprisingly simple to make. You don’t need to be a pastry expert to pull it off—just a little prep and some time in the oven, and you’ll have a gorgeous dessert ready to go.

Customizable

Feel free to swap the peaches and blueberries for whatever fruit you’re in the mood for. Think strawberries, raspberries, or even a mix of all your favorite berries. The vanilla glaze ties it all together!

Crowd-Pleasing

There’s something about this tart that makes it a guaranteed hit. It’s sweet, fruity, and just the right amount of rich with that smooth glaze on top. Whether you’re serving it to kids or adults, it’s always a crowd-pleaser.

Ingredients

Let’s dive into the ingredients that make this tart so irresistible. Here’s everything you’ll need:

Flaky Tart Crust: Buttery and crisp, this crust is the perfect base for the juicy fruit topping. You can use a store-bought tart crust or make your own from scratch!

Peaches: Sweet, ripe peaches add the perfect balance of flavor and juiciness to the tart. Slice them thinly for an elegant presentation.

Blueberries: Plump, juicy blueberries add a burst of color and flavor. Their natural sweetness is the perfect match for the tartness of the peaches.

Sugar: A little sugar brings out the natural sweetness of the fruit without overpowering it. You’ll also use sugar in the glaze for that extra sweetness!

Cornstarch: This thickens the fruit filling and helps it set while it bakes, preventing any runny mess.

Vanilla Extract: A splash of vanilla adds depth and warmth to the glaze, making it smooth and irresistible.

Heavy Cream: For the vanilla glaze, a little heavy cream will give it a rich, silky texture that drizzles beautifully over the tart.

Lemon Juice: A bit of lemon juice in the filling balances out the sweetness of the fruit and brings a refreshing brightness to the overall flavor.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s make this beautiful tart! You’re just a few steps away from dessert heaven:

Prepare the Tart Crust

If you’re using store-bought dough, roll it out to fit your tart pan. If you’re making your own, follow your favorite tart crust recipe and press it into the pan. Once the crust is in place, use a fork to poke a few holes in the bottom (this keeps it from puffing up while baking). Bake it according to package directions or your recipe’s instructions until golden brown, then set it aside to cool.

Make the Fruit Filling

In a medium bowl, toss the sliced peaches and blueberries with sugar and cornstarch. The sugar will help draw out the juices from the fruit, and the cornstarch will thicken everything up as it bakes. Add a little squeeze of lemon juice for a fresh, zesty kick.

Assemble the Tart

Once your crust has cooled, spread the fruit mixture evenly over the tart base. You can arrange the slices neatly or just pile them on—either way, it’ll look beautiful.

Bake the Tart

Bake the tart at 375°F (190°C) for about 30-35 minutes, or until the fruit is bubbling and the crust is golden brown. The house is going to smell amazing during this step!

Make the Vanilla Glaze

While the tart is baking, make the vanilla glaze. In a small saucepan, combine heavy cream, sugar, and vanilla extract. Heat over medium-low, stirring occasionally until the sugar dissolves and the glaze becomes smooth. Once the glaze is ready, let it cool slightly before drizzling over the finished tart.

Finishing Touches

Once the tart is baked and cooled a bit, drizzle the vanilla glaze generously over the top. You can use a spoon or a small whisk to create a beautiful drizzle. The glaze adds that perfect finishing touch—rich, creamy, and just the right amount of sweetness.

Serve and Enjoy

Serve this tart warm or at room temperature. Slice it up, and watch it disappear! You can even top it with a little whipped cream or a scoop of vanilla ice cream if you’re feeling extra indulgent.

How to Serve Easy Blueberry Peach Tart with Vanilla Glaze

While this tart is absolutely perfect on its own, here are a few ideas for serving it:

With Ice Cream

A scoop of vanilla or cinnamon ice cream on the side will take this tart to the next level. The cold ice cream contrasts beautifully with the warm fruit and buttery crust.

Fresh Whipped Cream

A dollop of freshly whipped cream is always a great addition. It adds a light, fluffy texture that pairs perfectly with the rich vanilla glaze.

Fresh Mint

For a pop of color and a refreshing finish, sprinkle some chopped fresh mint over the top. It adds a little zing that brightens up the sweetness of the fruit.

Additional Tips

Here are a few extra tips to help you perfect this tart:

Prep Ahead

If you’re short on time, you can prepare the tart crust and fruit filling the night before. Simply refrigerate both until you’re ready to assemble and bake.

Make it a Mix of Fruits

Don’t be afraid to get creative with the fruits. While peaches and blueberries are a great combo, you could also use strawberries, raspberries, or even a mix of tropical fruits for a fun twist.

Leftover Tart

Store any leftover tart in an airtight container in the refrigerator for up to 2 days. It’s just as delicious the next day!

Freeze for Later

You can also freeze this tart before adding the glaze. Once baked, let it cool, wrap it tightly in plastic wrap, and freeze for up to 1 month. When you’re ready to serve, thaw it in the fridge and then add the glaze.

FAQ Section

Q1: Can I use frozen fruit for this tart?
A1: Yes, frozen fruit works just fine! Just make sure to thaw and drain any excess liquid before using it in the filling.

Q2: Can I make the tart crust from scratch?
A1: Absolutely! If you prefer to make your own crust, a simple shortcrust pastry will work wonderfully for this tart.

Q3: How can I store leftovers?
A3: Store leftovers in the refrigerator for up to 2 days. Be sure to cover the tart with plastic wrap to keep it fresh.

Q4: Can I make this tart ahead of time?
A4: Yes, you can! You can bake the tart a day ahead and add the vanilla glaze right before serving. It makes for a stress-free dessert.

Q5: How can I make the glaze thicker?
A5: If you prefer a thicker glaze, just simmer it for a few extra minutes to reduce and thicken. Be sure to stir constantly!

This Easy Blueberry Peach Tart with Vanilla Glaze is a must-try dessert that’s both simple and stunning. It’s fresh, fruity, and sweet with just the right touch of vanilla. You’re going to love how easy it is to make, and even more, you’ll love how it tastes!

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