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The Recipe: Honey Mustard Potatoes


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  • Author: Olivia
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

These Honey Mustard Potatoes are the perfect combination of sweet and tangy, with crispy roasted potatoes coated in a delicious honey mustard sauce. They make a great side dish for any meal and are sure to be a crowd-pleaser!


Ingredients

Scale
  • For the Potatoes:
    • 1 1/2 pounds baby potatoes (or regular potatoes, cut into chunks)
    • 2 tablespoons olive oil
    • Salt and pepper to taste
    • 1 teaspoon dried thyme (optional)
  • For the Honey Mustard Sauce:
    • 3 tablespoons honey
    • 3 tablespoons Dijon mustard
    • 1 tablespoon whole-grain mustard (optional, for extra texture)
    • 1 tablespoon olive oil
    • 1 tablespoon apple cider vinegar or lemon juice
    • Salt and pepper to taste

Instructions

  • Preheat the oven:
    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
  • Prepare the potatoes:
    Wash and scrub the baby potatoes. If using larger potatoes, cut them into 1-inch chunks. Place the potatoes on the prepared baking sheet. Drizzle with olive oil, and season with salt, pepper, and thyme (if using). Toss the potatoes to coat evenly.
  • Roast the potatoes:
    Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside. Toss the potatoes halfway through the cooking time to ensure even roasting.
  • Prepare the honey mustard sauce:
    While the potatoes are roasting, whisk together the honey, Dijon mustard, whole-grain mustard (if using), olive oil, apple cider vinegar or lemon juice, salt, and pepper in a small bowl until smooth and well combined.
  • Coat the potatoes:
    Once the potatoes are done roasting, remove them from the oven and transfer them to a large bowl. Pour the honey mustard sauce over the hot potatoes and toss gently to coat evenly.
  • Serve:
    Serve the Honey Mustard Potatoes warm as a side dish to your favorite main course. Enjoy the sweet and tangy flavor with every bite!

Notes

  • Herb Options: Feel free to add other herbs, such as rosemary or parsley, to the potatoes before roasting for extra flavor.
  • Spicy Option: Add a pinch of cayenne pepper or red pepper flakes to the honey mustard sauce for a spicy kick.
  • Storage: Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 180
  • Sugar: 12 g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg