Description
These Honey Mustard Potatoes are the perfect combination of sweet and tangy, with crispy roasted potatoes coated in a delicious honey mustard sauce. They make a great side dish for any meal and are sure to be a crowd-pleaser!
Ingredients
Scale
- For the Potatoes:
- 1 1/2 pounds baby potatoes (or regular potatoes, cut into chunks)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
- For the Honey Mustard Sauce:
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard (optional, for extra texture)
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar or lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. - Prepare the potatoes:
Wash and scrub the baby potatoes. If using larger potatoes, cut them into 1-inch chunks. Place the potatoes on the prepared baking sheet. Drizzle with olive oil, and season with salt, pepper, and thyme (if using). Toss the potatoes to coat evenly. - Roast the potatoes:
Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside. Toss the potatoes halfway through the cooking time to ensure even roasting. - Prepare the honey mustard sauce:
While the potatoes are roasting, whisk together the honey, Dijon mustard, whole-grain mustard (if using), olive oil, apple cider vinegar or lemon juice, salt, and pepper in a small bowl until smooth and well combined. - Coat the potatoes:
Once the potatoes are done roasting, remove them from the oven and transfer them to a large bowl. Pour the honey mustard sauce over the hot potatoes and toss gently to coat evenly. - Serve:
Serve the Honey Mustard Potatoes warm as a side dish to your favorite main course. Enjoy the sweet and tangy flavor with every bite!
Notes
- Herb Options: Feel free to add other herbs, such as rosemary or parsley, to the potatoes before roasting for extra flavor.
- Spicy Option: Add a pinch of cayenne pepper or red pepper flakes to the honey mustard sauce for a spicy kick.
- Storage: Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 180
- Sugar: 12 g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg