Oh my goodness, have I got a treat for you! Picture this: a buttery, flaky pastry dough wrapped around sweet wild blueberries, with a cinnamon-sugar topping that adds just the right amount of crunch. These Wild Blueberry Coffee Cake Danishes are a dream come true. Whether you’re enjoying them as a cozy breakfast, a delightful afternoon snack with your coffee, or even serving them at a brunch gathering, these beauties are guaranteed to impress. Trust me, you’ll be popping these in your mouth one after another—they’re that good.
Why You’ll Love Wild Blueberry Coffee Cake Danishes
These danishes are the perfect combination of comfort and indulgence, and here’s why they’ll become your new favorite go-to recipe:
Versatile
These danishes are perfect for any occasion—whether you’re looking to start your day with something sweet, need a delicious brunch item, or want to wow your guests with a homemade treat. You can make them for a special breakfast or just treat yourself to a little something extra.
Budget-Friendly
Don’t be intimidated by the idea of making danishes! You won’t need fancy ingredients or expensive equipment to pull this off. With a few simple ingredients, you’ll be enjoying flaky pastries in no time.
Quick and Easy
Even though they might look like they took hours to make, this recipe is surprisingly easy and quick to put together. The dough comes together fast, and the wild blueberries provide an irresistible burst of flavor.
Customizable
Feel free to swap out the wild blueberries for any fruit you have on hand! Raspberry, strawberry, or even apple slices would work just as wonderfully. This is your pastry—make it your own!
Crowd-Pleasing
These danishes are perfect for sharing! Whether you’re having friends over for coffee or sending them off to school with a sweet treat, they’re guaranteed to be a hit.
Ingredients
Let’s talk about what makes these danishes so irresistible. Here’s everything you’ll need:
Pastry Dough: Flaky, buttery, and golden, the base of this danish will melt in your mouth. You can use store-bought puff pastry for convenience, or go the extra mile with homemade dough if you’re feeling adventurous.
Wild Blueberries: These little gems pack a punch of sweet, tart flavor. The wild blueberries will burst open as they bake, releasing all their juiciness into the danishes.
Cream Cheese: Softened and creamy, this adds a lovely richness and smooth texture to the filling.
Sugar: A bit of sweetness in both the filling and the topping balances out the tangy cream cheese and the tart blueberries.
Cinnamon: This warm spice adds depth and flavor, giving the danishes a comforting, homestyle vibe.
Butter: Butter is essential for a flaky, golden pastry and for a decadent flavor in the crumble topping.
Vanilla Extract: A splash of vanilla rounds out the flavor profile, making these danishes taste even more homemade and heartwarming.
Egg Wash: For that golden, glossy finish that makes these danishes look as beautiful as they taste.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to bake? Let’s get started on making these heavenly danishes!
Preheat Your Oven
First things first—preheat your oven to 375°F (190°C). This ensures your pastries bake up perfectly golden and flaky.
Prepare the Pastry
If you’re using store-bought puff pastry, simply unroll it on a floured surface. If you’re feeling fancy and making your own dough, roll it out to about 1/8-inch thick. Cut the dough into squares (about 4 inches on each side). Don’t worry about perfection—these don’t have to be exactly symmetrical!
Make the Cream Cheese Filling
In a small bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy. This will be the rich, velvety filling that pairs so wonderfully with the juicy blueberries.
Add the Wild Blueberries
Top each square of dough with a spoonful of the cream cheese mixture, spreading it evenly across the center. Then, gently spoon a generous portion of wild blueberries on top. Be sure to leave some space around the edges so the filling doesn’t spill out during baking.
Fold the Pastry
Carefully fold the corners of the dough over the filling, creating a pocket around the blueberries and cream cheese. Don’t worry if it’s a little messy—these danishes are all about that rustic charm.
Make the Crumble Topping
In a small bowl, mix together a tablespoon of sugar, a pinch of cinnamon, and a tablespoon of cold, cubed butter. Use a fork or your fingers to rub the butter into the sugar and cinnamon until it forms a crumbly mixture. Sprinkle this over the top of each danish for a sweet, crunchy finish.
Brush with Egg Wash
Lightly beat an egg with a splash of water and brush it over the edges of each danish. This gives them a beautiful golden shine when they bake.
Bake to Perfection
Place your danishes on a parchment-lined baking sheet and pop them into the oven. Bake for 20-25 minutes, or until they’re golden brown and the blueberries are bubbling. Your kitchen is going to smell amazing—try not to peek too much before they’re done!
Finishing Touches
Once baked, remove the danishes from the oven and let them cool for a few minutes. If you want, you can drizzle a little icing or powdered sugar over them for an extra touch of sweetness.
Serve and Enjoy
Serve these warm, either on their own or with a hot cup of coffee or tea. You’ll be amazed at how quickly they disappear!
How to Serve Wild Blueberry Coffee Cake Danishes
These danishes are amazing on their own, but here are a few ways to elevate your serving game:
With Coffee or Tea
Pair these danishes with your favorite morning beverage—a hot cup of coffee or a soothing pot of tea. It’s the ultimate breakfast or afternoon pick-me-up.
Ice Cream
If you’re looking for something a little indulgent, try serving these with a scoop of vanilla or cinnamon ice cream. The contrast of warm pastry and cold ice cream is heavenly.
Fresh Fruit
A side of fresh fruit—maybe a few extra blueberries or slices of ripe strawberries—would complement the sweetness of the danishes and add a fresh touch.
Additional Tips
Here are some tips to make this recipe even easier and more delicious:
Prep Ahead
If you’re short on time, you can prep the danishes the night before! Assemble them, then cover and refrigerate overnight. In the morning, just pop them in the oven and bake fresh danishes in no time.
Make a Bigger Batch
These danishes are perfect for sharing, so if you’re hosting a brunch or a gathering, double the recipe! You’ll need extra for everyone to enjoy.
Leftover Danishes
Store any leftovers in an airtight container for up to 2-3 days. Reheat them in the oven for that fresh-out-of-the-oven experience.
Freeze for Later
These danishes freeze beautifully! Freeze them before baking, and when you’re ready to enjoy them, simply bake them straight from the freezer—just add a few extra minutes to the baking time.
FAQ Section
Q1: Can I use regular blueberries instead of wild blueberries?
A1: Yes, you can! Wild blueberries are a bit smaller and sweeter, but regular blueberries will work just fine.
Q2: Can I make these danishes with other fruits?
A2: Absolutely! You can swap the wild blueberries for raspberries, blackberries, or even apple slices. The filling is versatile and will complement many fruits.
Q3: Can I use a different type of dough?
A3: If you’re not a fan of puff pastry, you can try using croissant dough or even a homemade biscuit dough for a different twist.
Q4: How do I store leftovers?
A4: Store leftovers in an airtight container at room temperature for 2-3 days. Reheat them in the oven to maintain that crispiness.
Q5: Can I freeze these danishes?
A5: Yes! Assemble them, freeze before baking, and bake directly from frozen when you’re ready. You’ll still get that amazing flaky pastry!
Q6: How can I make these danishes healthier?
A6: To make these a little lighter, you can use a reduced-fat cream cheese and swap the butter for a plant-based alternative.
These Wild Blueberry Coffee Cake Danishes are sure to become a favorite in your kitchen. They’re a delightful, delicious treat that’s sure to bring a smile to your face with every bite!
Print
The Recipe: Wild Blueberry Coffee Cake Danishes
- Total Time: 40 minutes
- Yield: 6–8 servings 1x
- Diet: Vegetarian
Description
These Wild Blueberry Coffee Cake Danishes are the perfect combination of soft, flaky pastry, sweet blueberries, and a cinnamon streusel topping. Ideal for breakfast, brunch, or a special treat, these danishes are sure to impress.
Ingredients
- For the Pastry:
- 1 sheet of puff pastry (store-bought or homemade)
- 1 egg (for egg wash)
- For the Wild Blueberry Filling:
- 1 cup wild blueberries (fresh or frozen)
- 1 tablespoon lemon juice
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon (optional)
- For the Cinnamon Streusel Topping:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cubed
- For the Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk or cream
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the blueberry filling:
In a small saucepan, combine the wild blueberries, lemon juice, granulated sugar, cornstarch, and cinnamon. Cook over medium heat, stirring frequently, until the mixture thickens and the blueberries break down slightly (about 5-7 minutes). Remove from heat and set aside to cool. - Make the streusel topping:
In a medium bowl, combine the flour, granulated sugar, brown sugar, and cinnamon. Add the cold cubed butter and use a pastry cutter or your fingers to blend the ingredients until the mixture forms coarse crumbs. Set aside. - Prepare the puff pastry:
Preheat your oven to 375°F (190°C). Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into 6-8 squares or rectangles, depending on your preferred size for the danishes. - Assemble the danishes:
Place the pastry squares or rectangles on a baking sheet lined with parchment paper. Using a fork, gently score a border around the edge of each pastry, about 1/2 inch in from the edge (this helps create a nice puff around the filling).
Spoon a generous amount of the blueberry filling into the center of each pastry. - Add the streusel topping:
Sprinkle the cinnamon streusel topping evenly over the blueberry filling, pressing it lightly into the filling. - Apply the egg wash:
Lightly beat the egg and brush it over the edges of the puff pastry to give it a golden finish when baked. - Bake the danishes:
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the puff pastry is golden and puffed up, and the streusel is crispy. - Prepare the glaze:
While the danishes are baking, whisk together the powdered sugar, milk or cream, and vanilla extract in a small bowl until smooth. - Finish the danishes:
Once the danishes are done baking, remove them from the oven and let them cool slightly. Drizzle the glaze over the danishes while they are still warm. - Serve:
Serve the Wild Blueberry Coffee Cake Danishes warm or at room temperature. Enjoy them for breakfast, brunch, or as a sweet treat with coffee or tea.
Notes
- Frozen Blueberries: You can use frozen wild blueberries for this recipe, but make sure to thaw them first and drain any excess liquid.
- Alternative Toppings: You can use a simple sugar glaze instead of the cinnamon streusel topping for a lighter option.
- Make Ahead: These danishes are best eaten fresh, but you can prepare the filling and streusel topping in advance to save time when assembling.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 280 kcal
- Sugar: 22g
- Sodium: 55mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40 mg