Description
Enjoy the ease and convenience of Sheet Pan Pancakes! Perfect for busy mornings, this recipe yields fluffy pancakes baked to perfection in just 20 minutes. Great for feeding a crowd or meal prep for the week!
Ingredients
Scale
- 3 1/2 cups boxed pancake batter
- 2 cups water
- 2 tablespoons vanilla
Instructions
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Mix the Ingredients:
- In a large bowl, combine the pancake batter, water, and vanilla. Stir until well combined.
- Prepare the Sheet Pan:
- Lightly grease a sheet pan to prevent sticking.
- Pour onto the Pan:
- Pour the pancake batter mixture evenly onto the prepared sheet pan.
- Bake:
- Bake in the preheated oven for about 15 minutes, or until the pancakes are lightly browned.
- Cool and Serve:
- Allow the pancakes to cool slightly before cutting them into squares. Serve with your favorite toppings.
Notes
Feel free to add mix-ins like chocolate chips or fruit to the batter before baking for extra flavor!
- Prep Time: 5 minutes
- Cook Time: 15 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg