the Wicked Witch Fudge

Introduction:

Wicked Witch Fudge is a delightful Halloween treat that puts a spooky spin on classic vanilla fudge. Infused with marshmallow fluff and decorated with witch-themed sprinkles, this fudge is as festive as it is delicious. Perfect for parties or as a treat for trick-or-treaters, it’s sure to add a touch of Halloween magic to any gathering!

Ingredients

  • 2 1/2 cups white granulated sugar
  • 3/4 cup unsalted butter
  • 2/3 cup evaporated milk
  • 1 jar (7 oz) marshmallow fluff (also known as marshmallow cream)
  • 2 cups white chocolate chips
  • 1 teaspoon vanilla extract
  • Green food coloring (as desired)
  • Witch or spooky sprinkles (for decoration)

Directions

  1. Prepare the Ingredients:
    • In a large bowl, combine the white chocolate chips and marshmallow fluff.
    • Butter a 9×13-inch dish to prepare for the fudge.
  2. Make the Sugar Mixture:
    • In a large saucepan (at least 4 quarts), combine the sugar, butter, and evaporated milk.
    • Bring the mixture to a boil over medium heat, stirring constantly.
    • Once it begins to boil, continue boiling for 5 minutes or until the temperature reaches 235°F (113°C).
  3. Combine Ingredients:
    • Pour the hot sugar mixture over the white chocolate and marshmallow fluff in the bowl.
    • Stir quickly until the chocolate and fluff are fully melted and the mixture is smooth.
    • Add the vanilla extract and green food coloring. Stir until the color is evenly distributed.
  4. Pour and Decorate:
    • Pour the fudge mixture into the buttered 9×13-inch pan.
    • Immediately top with witch-themed sprinkles or other spooky candies.
    • Let the fudge cool completely before slicing it into 1-inch squares.

Servings and Timing

  • Servings: Approximately 36 pieces
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours (includes cooling time)

Variations

  • Color Options: Experiment with different food coloring to match other Halloween themes, such as orange or purple.
  • Flavor Twists: Add a pinch of sea salt or a splash of almond extract for a unique flavor profile.

Storage/Reheating

  • Storage: Store the fudge in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate the fudge.
  • Reheating: Fudge does not need reheating. If refrigerated, allow it to come to room temperature before serving.

10 FAQs

  1. Can I use milk chocolate instead of white chocolate chips?
    • Yes, but it will change the flavor and color of the fudge.
  2. What if I don’t have marshmallow fluff?
    • You can substitute with an equal amount of marshmallows (melted).
  3. Can I make this fudge ahead of time?
    • Absolutely! It stores well and can be made several days in advance.
  4. How do I ensure the fudge sets properly?
    • Make sure to boil the sugar mixture to the correct temperature (235°F) for proper consistency.
  5. What if I don’t have a candy thermometer?
    • You can perform the cold water test: drop a small amount of the hot mixture into cold water; if it forms a soft ball, it’s ready.
  6. Can I freeze this fudge?
    • Yes, freeze it in an airtight container for up to 3 months. Thaw at room temperature before serving.
  7. Can I use other types of sprinkles for decoration?
    • Yes, feel free to use any Halloween-themed sprinkles or candies you like.
  8. Is this recipe suitable for kids to make?
    • With adult supervision for the boiling stage, this recipe is kid-friendly.
  9. How can I make the fudge extra festive?
    • Add edible glitter or themed candy eyes for an extra spooky touch.
  10. What’s the best way to cut the fudge?
    • Use a sharp knife to cut the fudge into squares. For cleaner cuts, refrigerate the fudge until firm.

Conclusion

Wicked Witch Fudge is a fun, festive treat that’s perfect for Halloween celebrations. With its vibrant green color and witch-themed decorations, it’s sure to impress both kids and adults alike. Easy to make and even easier to enjoy, this fudge adds a deliciously spooky touch to your Halloween festivities. Enjoy every bite of this bewitching dessert!

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the Wicked Witch Fudge


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  • Author: khaoula belabess
  • Total Time: 25 minutes
  • Yield: 36 pieces 1x
  • Diet: Vegetarian

Description

This Wicked Witch Fudge is a spooky and festive twist on classic vanilla fudge. Infused with marshmallow fluff and decorated with witch-themed sprinkles, it’s a delightful treat for Halloween parties and gatherings.


Ingredients

Scale
  • 2 1/2 cups white granulated sugar
  • 3/4 cup unsalted butter
  • 2/3 cup evaporated milk
  • 1 jar (7 oz) marshmallow fluff (also known as marshmallow cream)
  • 2 cups white chocolate chips
  • 1 teaspoon vanilla extract
  • Green food coloring (as desired)
  • Witch or spooky sprinkles (for decoration)

Instructions

  • Prepare the Ingredients:
    • In a large bowl, combine the white chocolate chips and marshmallow fluff.
    • Butter a 9×13-inch dish to prepare for the fudge.
  • Make the Sugar Mixture:
    • In a large saucepan (at least 4 quarts), combine the sugar, butter, and evaporated milk.
    • Bring the mixture to a boil over medium heat, stirring constantly.
    • Once it begins to boil, continue boiling for 5 minutes or until the temperature reaches 235°F (113°C).
  • Combine Ingredients:
    • Pour the hot sugar mixture over the white chocolate and marshmallow fluff in the bowl.
    • Stir quickly until the chocolate and fluff are fully melted and the mixture is smooth.
    • Add the vanilla extract and green food coloring. Stir until the color is evenly distributed.
  • Pour and Decorate:
    • Pour the fudge mixture into the buttered 9×13-inch pan.
    • Immediately top with witch-themed sprinkles or other spooky candies.
    • Let the fudge cool completely before slicing it into 1-inch squares.

Notes

  • Make sure to use a large enough saucepan to prevent the sugar mixture from boiling over.
  • Green food coloring can be adjusted according to how vibrant you want the color to be.
  • The fudge sets better when cooled at room temperature rather than in the refrigerator.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert / Halloween Treat
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 140
  • Sugar: 22g
  • Sodium: 30mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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