Introduction:
Wicked Witch Fudge is a delightful Halloween treat that puts a spooky spin on classic vanilla fudge. Infused with marshmallow fluff and decorated with witch-themed sprinkles, this fudge is as festive as it is delicious. Perfect for parties or as a treat for trick-or-treaters, it’s sure to add a touch of Halloween magic to any gathering!
Ingredients
- 2 1/2 cups white granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 1 jar (7 oz) marshmallow fluff (also known as marshmallow cream)
- 2 cups white chocolate chips
- 1 teaspoon vanilla extract
- Green food coloring (as desired)
- Witch or spooky sprinkles (for decoration)
Directions
- Prepare the Ingredients:
- In a large bowl, combine the white chocolate chips and marshmallow fluff.
- Butter a 9×13-inch dish to prepare for the fudge.
- Make the Sugar Mixture:
- In a large saucepan (at least 4 quarts), combine the sugar, butter, and evaporated milk.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Once it begins to boil, continue boiling for 5 minutes or until the temperature reaches 235°F (113°C).
- Combine Ingredients:
- Pour the hot sugar mixture over the white chocolate and marshmallow fluff in the bowl.
- Stir quickly until the chocolate and fluff are fully melted and the mixture is smooth.
- Add the vanilla extract and green food coloring. Stir until the color is evenly distributed.
- Pour and Decorate:
- Pour the fudge mixture into the buttered 9×13-inch pan.
- Immediately top with witch-themed sprinkles or other spooky candies.
- Let the fudge cool completely before slicing it into 1-inch squares.
Servings and Timing
- Servings: Approximately 36 pieces
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours (includes cooling time)
Variations
- Color Options: Experiment with different food coloring to match other Halloween themes, such as orange or purple.
- Flavor Twists: Add a pinch of sea salt or a splash of almond extract for a unique flavor profile.
Storage/Reheating
- Storage: Store the fudge in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate the fudge.
- Reheating: Fudge does not need reheating. If refrigerated, allow it to come to room temperature before serving.
10 FAQs
- Can I use milk chocolate instead of white chocolate chips?
- Yes, but it will change the flavor and color of the fudge.
- What if I don’t have marshmallow fluff?
- You can substitute with an equal amount of marshmallows (melted).
- Can I make this fudge ahead of time?
- Absolutely! It stores well and can be made several days in advance.
- How do I ensure the fudge sets properly?
- Make sure to boil the sugar mixture to the correct temperature (235°F) for proper consistency.
- What if I don’t have a candy thermometer?
- You can perform the cold water test: drop a small amount of the hot mixture into cold water; if it forms a soft ball, it’s ready.
- Can I freeze this fudge?
- Yes, freeze it in an airtight container for up to 3 months. Thaw at room temperature before serving.
- Can I use other types of sprinkles for decoration?
- Yes, feel free to use any Halloween-themed sprinkles or candies you like.
- Is this recipe suitable for kids to make?
- With adult supervision for the boiling stage, this recipe is kid-friendly.
- How can I make the fudge extra festive?
- Add edible glitter or themed candy eyes for an extra spooky touch.
- What’s the best way to cut the fudge?
- Use a sharp knife to cut the fudge into squares. For cleaner cuts, refrigerate the fudge until firm.
Conclusion
Wicked Witch Fudge is a fun, festive treat that’s perfect for Halloween celebrations. With its vibrant green color and witch-themed decorations, it’s sure to impress both kids and adults alike. Easy to make and even easier to enjoy, this fudge adds a deliciously spooky touch to your Halloween festivities. Enjoy every bite of this bewitching dessert!
Printthe Wicked Witch Fudge
- Total Time: 25 minutes
- Yield: 36 pieces 1x
- Diet: Vegetarian
Description
This Wicked Witch Fudge is a spooky and festive twist on classic vanilla fudge. Infused with marshmallow fluff and decorated with witch-themed sprinkles, it’s a delightful treat for Halloween parties and gatherings.
Ingredients
- 2 1/2 cups white granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 1 jar (7 oz) marshmallow fluff (also known as marshmallow cream)
- 2 cups white chocolate chips
- 1 teaspoon vanilla extract
- Green food coloring (as desired)
- Witch or spooky sprinkles (for decoration)
Instructions
- Prepare the Ingredients:
- In a large bowl, combine the white chocolate chips and marshmallow fluff.
- Butter a 9×13-inch dish to prepare for the fudge.
- Make the Sugar Mixture:
- In a large saucepan (at least 4 quarts), combine the sugar, butter, and evaporated milk.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Once it begins to boil, continue boiling for 5 minutes or until the temperature reaches 235°F (113°C).
- Combine Ingredients:
- Pour the hot sugar mixture over the white chocolate and marshmallow fluff in the bowl.
- Stir quickly until the chocolate and fluff are fully melted and the mixture is smooth.
- Add the vanilla extract and green food coloring. Stir until the color is evenly distributed.
- Pour and Decorate:
- Pour the fudge mixture into the buttered 9×13-inch pan.
- Immediately top with witch-themed sprinkles or other spooky candies.
- Let the fudge cool completely before slicing it into 1-inch squares.
Notes
- Make sure to use a large enough saucepan to prevent the sugar mixture from boiling over.
- Green food coloring can be adjusted according to how vibrant you want the color to be.
- The fudge sets better when cooled at room temperature rather than in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert / Halloween Treat
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 22g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg