the Wicked Witch Fudge

Introduction:

Wicked Witch Fudge is a delightful Halloween treat that puts a spooky spin on classic vanilla fudge. Infused with marshmallow fluff and decorated with witch-themed sprinkles, this fudge is as festive as it is delicious. Perfect for parties or as a treat for trick-or-treaters, it’s sure to add a touch of Halloween magic to any gathering!

Ingredients

• 2 1/2 cups white granulated sugar
• 3/4 cup unsalted butter
• 2/3 cup evaporated milk
• 1 jar (7 oz) marshmallow fluff (also known as marshmallow cream)
• 2 cups white chocolate chips
• 1 teaspoon vanilla extract
• Green food coloring (as desired)
• Witch or spooky sprinkles (for decoration)

Directions

1. Prepare the Ingredients:
   • In a large bowl, combine the white chocolate chips and marshmallow fluff.
   • Butter a 9×13-inch dish to prepare for the fudge.
2. Make the Sugar Mixture:
   • In a large saucepan (at least 4 quarts), combine the sugar, butter, and evaporated milk.
   • Bring the mixture to a boil over medium heat, stirring constantly.
   • Once it begins to boil, continue boiling for 5 minutes or until the temperature reaches 235°F (113°C).
3. Combine Ingredients:
   • Pour the hot sugar mixture over the white chocolate and marshmallow fluff in the bowl.
   • Stir quickly until the chocolate and fluff are fully melted and the mixture is smooth.
   • Add the vanilla extract and green food coloring. Stir until the color is evenly distributed.
4. Pour and Decorate:
   • Pour the fudge mixture into the buttered 9×13-inch pan.
   • Immediately top with witch-themed sprinkles or other spooky candies.
   • Let the fudge cool completely before slicing it into 1-inch squares.

Servings and Timing

• Servings: Approximately 36 pieces
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours (includes cooling time)

Variations

• Color Options: Experiment with different food coloring to match other Halloween themes, such as orange or purple.
• Flavor Twists: Add a pinch of sea salt or a splash of almond extract for a unique flavor profile.

Storage/Reheating

• Storage: Store the fudge in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate the fudge.
• Reheating: Fudge does not need reheating. If refrigerated, allow it to come to room temperature before serving.

10 FAQs

1. Can I use milk chocolate instead of white chocolate chips?
   • Yes, but it will change the flavor and color of the fudge.
2. What if I don’t have marshmallow fluff?
   • You can substitute with an equal amount of marshmallows (melted).
3. Can I make this fudge ahead of time?
   • Absolutely! It stores well and can be made several days in advance.
4. How do I ensure the fudge sets properly?
   • Make sure to boil the sugar mixture to the correct temperature (235°F) for proper consistency.
5. What if I don’t have a candy thermometer?
   • You can perform the cold water test: drop a small amount of the hot mixture into cold water; if it forms a soft ball, it’s ready.
6. Can I freeze this fudge?
   • Yes, freeze it in an airtight container for up to 3 months. Thaw at room temperature before serving.
7. Can I use other types of sprinkles for decoration?
   • Yes, feel free to use any Halloween-themed sprinkles or candies you like.
8. Is this recipe suitable for kids to make?
   • With adult supervision for the boiling stage, this recipe is kid-friendly.
9. How can I make the fudge extra festive?
   • Add edible glitter or themed candy eyes for an extra spooky touch.
10. What’s the best way to cut the fudge?
    • Use a sharp knife to cut the fudge into squares. For cleaner cuts, refrigerate the fudge until firm.

Conclusion

Wicked Witch Fudge is a fun, festive treat that’s perfect for Halloween celebrations. With its vibrant green color and witch-themed decorations, it’s sure to impress both kids and adults alike. Easy to make and even easier to enjoy, this fudge adds a deliciously spooky touch to your Halloween festivities. Enjoy every bite of this bewitching dessert!

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