Description
These crispy cabbage patties are a delightful meat-free alternative that’s bursting with flavor. Served with a creamy yogurt sauce, they make for a satisfying snack or a hearty meal.
Ingredients
Scale
For the Cabbage Patties:
- 500 g cabbage, shredded
- 2 onions, finely chopped
- 3 cloves of garlic, minced
- 3 eggs
- 4 tablespoons (60 g) flour
- 1 teaspoon (8 g) salt
- 1 teaspoon (4 g) ground red pepper
- 1 teaspoon (4 g) black pepper
- Vegetable oil for frying
For the Sauce:
- 3 tablespoons (75 g) yogurt
- 2 sprigs of dill, chopped
- 1 cucumber, grated
- Red powdered pepper, to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage, chopped onions, minced garlic, eggs, flour, salt, ground red pepper, and black pepper. Mix well until all ingredients are evenly distributed.
- Heat vegetable oil in a frying pan over medium heat. Once hot, take a spoonful of the cabbage mixture and form it into a small pancake. Gently place it in the hot oil and flatten it slightly with the back of the spoon.
- Fry the cabbage fritters for about 2-3 minutes on each side, or until they are golden brown and crispy. Repeat with the remaining mixture, adding more oil to the pan as needed.
- For the sauce, mix the yogurt, chopped dill, grated cucumber, and red powdered pepper in a small bowl. Stir until well combined.
Notes
- These patties can be made ahead of time and reheated in a skillet for a quick meal.
- Adjust the seasoning to taste, adding more or less pepper as preferred.
- Prep Time: 10 mins
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 patty
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg