Description
This homemade Thick Caramel Sauce is a rich and creamy treat that’s perfect for drizzling over desserts or enjoying on its own. Made with butter, brown sugar, Karo syrup, and sweetened condensed milk, this simple recipe yields a deliciously thick caramel that will elevate your favorite treats
Ingredients
Scale
- 1/4 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup light Karo syrup
- 1/2 cup sweetened condensed milk
Instructions
- Combine all ingredients in a heavy saucepan.
- Cook for 6 minutes over medium heat, stirring every two minutes.
- Stir and pour into a lightly greased dish.
- Let cool.
- Cut, wrap in wax paper, and store in an airtight container.
Notes
For an extra touch, try adding a pinch of sea salt for a salted caramel version. You can also store this caramel sauce in the refrigerator for later use.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Candy, Dessert, Sweet Treats
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 80 kcal (approx)
- Sugar: 15g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1 g
- Cholesterol: 10mg