Thinly Sliced Parmesan Squash

Looking for a simple, yet sophisticated side dish that brings out the best in summer squash? Look no further than Thinly Sliced Parmesan Squash. This dish is as easy as it is delicious—think tender, thin slices of squash, roasted to perfection, and topped with a crispy, cheesy Parmesan crust. It’s the perfect side for just about anything, from grilled meats to a light pasta dish, or even as a tasty snack on its own. Plus, it’s a great way to enjoy squash in a whole new way.

Why You’ll Love This

Simple Ingredients, Big Flavor: With just a few ingredients—squash, Parmesan, olive oil, and seasoning—you get a dish that’s bursting with flavor. It’s proof that sometimes the best recipes are the simplest.
Crispy Parmesan Crust: The Parmesan cheese forms a golden, crispy crust that adds a delightful crunch to every bite. It’s the kind of dish that makes you reach for seconds (or thirds!).
Quick & Easy: This recipe comes together in no time, making it perfect for busy weeknights or when you want a fresh, healthy side without a lot of fuss.
Versatile: This dish works with just about any type of squash—zucchini, yellow squash, or even patty pan squash. Feel free to mix and match!

Ingredients in Thinly Sliced Parmesan Squash

Summer Squash

The star of the dish! Thinly sliced squash gives the perfect balance of tenderness and texture.

Parmesan Cheese

Grated Parmesan cheese adds that salty, nutty flavor and forms the crispy crust when roasted.

Olive Oil

A drizzle of olive oil ensures the squash is perfectly roasted and helps the Parmesan form that irresistible golden crust.

Garlic Powder

A little garlic powder adds depth and enhances the savory flavors without overpowering the dish.

Salt & Pepper

Season with salt and pepper to taste for that perfect finishing touch.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high temperature will ensure the squash cooks quickly and crisps up nicely.

Step 2: Prepare the Squash

Slice the squash thinly, about 1/8-inch thick, to ensure they cook evenly and get crispy on the edges.

Step 3: Toss with Olive Oil and Seasoning

In a bowl, toss the sliced squash with olive oil, garlic powder, salt, and pepper. Make sure each slice is evenly coated for the best flavor.

Step 4: Arrange on a Baking Sheet

Spread the squash slices in a single layer on a baking sheet. It’s important not to overcrowd the slices so they roast evenly.

Step 5: Sprinkle with Parmesan

Generously sprinkle the grated Parmesan over the squash slices. The cheese will melt and create a crispy, golden crust as the squash roasts.

Step 6: Roast to Perfection

Bake for 15-20 minutes, or until the squash is tender and the Parmesan has turned golden brown. Keep an eye on it, as the cheese can burn quickly if left in for too long.

Step 7: Serve and Enjoy

Remove from the oven, let cool for a few minutes, and serve warm. You’ll be amazed at how such a simple dish can be so flavorful and satisfying!

Nutrition Facts

Servings: 4
Serving Size: 1 plate
Calories: 150
Sugar: 3g
Sodium: 360mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 7g
Cholesterol: 10mg

Prep Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Add Herbs: Sprinkle some fresh or dried thyme, rosemary, or basil on top for extra flavor.
Make it Spicy: Add a pinch of red pepper flakes to give the dish a little kick.
Add a Balsamic Drizzle: For a tangy finish, drizzle some balsamic vinegar over the roasted squash just before serving.

Storage Tips

Fridge: Store any leftovers in an airtight container in the fridge for up to 2 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes to retain the crispy texture.

FAQs

Q1: Can I use other types of squash?
A1: Yes! Zucchini, yellow squash, or any other tender summer squash works beautifully with this recipe.

Q2: Can I make this ahead of time?
A2: While this dish is best enjoyed fresh, you can prep the squash and season it ahead of time and store it in the fridge until you’re ready to roast.

Q3: Can I add other cheeses?
A3: Absolutely! Mozzarella, Gouda, or Asiago would all be great alternatives for a different flavor profile.

Q4: What should I serve this with?
A4: This makes a perfect side dish for grilled meats, pasta, or even as a topping for a salad.

Q5: Can I use pre-grated Parmesan?
A5: Yes, but fresh grated Parmesan tends to melt and crisp up better, giving the best texture.

Q6: How do I know when the squash is done?
A6: The squash should be tender when pierced with a fork, and the Parmesan should be golden brown and crispy.

Q7: Can I freeze this dish?
A7: While it’s best enjoyed fresh, you can freeze the roasted squash for up to a month. Just keep in mind that the texture may change when reheated.

Q8: How do I make this dairy-free?
A8: You can use a dairy-free cheese alternative or omit the cheese entirely for a lighter, plant-based version.

Q9: Can I use the air fryer for this recipe?
A9: Yes! Air frying is a great option. Set the temperature to 375°F (190°C) and cook for about 8-10 minutes, checking halfway through.

Q10: Can I add other veggies?
A10: Absolutely! You can roast other vegetables alongside the squash, like bell peppers or onions, for a full veggie medley.

Conclusion

This Thinly Sliced Parmesan Squash is the perfect side dish to add a bit of elegance and flavor to any meal. It’s simple to make, but the combination of tender squash and crispy Parmesan will have everyone asking for seconds. Whether you serve it alongside grilled meats, pasta, or enjoy it on its own, this dish will quickly become a favorite in your rotation!

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