Description
Thinly Sliced Parmesan Squash is a simple and flavorful side dish featuring tender squash slices topped with melted Parmesan cheese. It’s a quick and easy recipe that brings out the natural sweetness of the squash.
Ingredients
2 medium yellow squash, sliced into 1/4-inch rounds,1 tablespoon olive oil,1/2 teaspoon garlic powder,Salt and pepper to taste,1/2 cup grated Parmesan cheese
Instructions
Preheat your oven to 425°F (220°C).,Line a baking sheet with parchment paper or lightly grease it with nonstick spray.,Arrange the sliced squash rounds in a single layer on the prepared baking sheet.,Drizzle the olive oil over the squash slices and toss to coat evenly.,Sprinkle the garlic powder, salt, and pepper over the squash.,Top each slice with a small amount of grated Parmesan cheese.,Bake in the preheated oven for 15 to 20 minutes, or until the squash is tender and the Parmesan is golden brown.,Serve immediately as a side dish.
Notes
For added flavor, consider sprinkling fresh herbs like thyme or basil over the squash before baking.,If you prefer a crispier texture, you can broil the squash for the last 2 minutes of baking.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg