Description
This Three Meat Italian Pie is a savory, hearty dish packed with the delicious flavors of ground beef, sausage, and pepperoni. The meat filling is seasoned with Italian herbs and spices, making it rich and flavorful. Wrapped in a golden, flaky crust, this pie is perfect for family dinners or special occasions when you want to impress with something both comforting and satisfying.
Ingredients
Scale
For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and cubed
- 6 tablespoons ice water (or as needed)
For the Filling:
- ½ lb (225g) ground beef
- ½ lb (225g) Italian sausage (mild or spicy)
- ½ cup pepperoni, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon red pepper flakes (optional for spice)
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
For Assembling:
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Pie Crust:
- In a large bowl, combine the flour and salt. Add the cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing gently until the dough just comes together.
- Turn the dough out onto a floured surface, divide it into two equal portions, and form each into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Prepare the Meat Filling:
- In a large skillet, cook the ground beef and Italian sausage over medium heat until browned and cooked through, breaking up the meat as it cooks. Drain any excess fat.
- Add the chopped pepperoni, onion, and garlic to the pan, cooking until the onion becomes soft, about 5 minutes.
- Stir in the marinara sauce, oregano, basil, parsley, and red pepper flakes (if using). Simmer for 5-10 minutes until the sauce thickens and the flavors meld together. Season with salt and pepper to taste.
- Remove the skillet from heat and allow the filling to cool slightly before assembling.
- Assemble the Pie:
- Preheat the oven to 375°F (190°C).
- Roll out one disc of dough on a floured surface to fit a 9-inch pie dish. Carefully transfer the dough to the pie dish, pressing it into the edges.
- Spread the meat filling evenly over the bottom of the crust. Top with shredded mozzarella cheese and grated Parmesan cheese.
- Roll out the second disc of dough and place it over the filled pie. Trim any excess dough and pinch the edges to seal the crust. Cut a few slits in the top of the crust to allow steam to escape during baking.
- Brush the top crust with the beaten egg to give it a golden, glossy finish.
- Bake the Pie:
- Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- If the edges of the crust brown too quickly, cover them with foil to prevent burning.
- Cool and Serve:
- Allow the pie to cool for about 10-15 minutes before slicing. Serve hot and enjoy!
Notes
- Feel free to customize the meats or add extra ingredients like olives, mushrooms, or bell peppers for a personal touch.
- You can make the pie ahead of time and refrigerate it until ready to bake, which can make it a convenient meal for busy nights.
- The pie is best served fresh but can be stored in the refrigerator for up to 3 days. Reheat in the oven to maintain the crisp crust.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (1/8 of the pie)
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0 g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg