Tiramisu Brownies

If you love tiramisu and you love brownies, then get ready for the dessert of your dreams—Tiramisu Brownies! Picture this: a decadent fudgy brownie base, topped with a rich mascarpone cream layer, and finished off with a dusting of cocoa powder. These little treats combine the best of both worlds—the comforting, dense chocolate of brownies and the smooth, coffee-laced indulgence of tiramisu. Trust me, once you try these, you won’t want to go back. Every bite is a perfect balance of sweet, creamy, and just the right amount of coffee punch.

Why You’ll Love Tiramisu Brownies

If you’re wondering what makes these brownies so special, here’s the scoop:

Coffee Lovers Rejoice

Tiramisu and coffee go hand in hand, and these brownies are no exception. The coffee flavor gives each bite a deliciously sophisticated edge. If you’re a fan of the boldness of espresso, these are going to be your new favorite.

Two Classic Desserts in One

It’s like getting two desserts in one! You get the classic richness of a brownie and the creamy, coffee-kissed goodness of tiramisu. Why choose when you can have both?

Perfect for Any Occasion

Whether you’re hosting a dinner party, celebrating a birthday, or just treating yourself, these Tiramisu Brownies are the perfect dessert to wow your guests or indulge in a little personal decadence.

Easy to Make

While these may look fancy, they’re actually quite simple to put together. No need for complicated techniques—just layer, bake, and enjoy!

Ingredients

Let’s talk about the ingredients that come together to create this magical dessert:

For the Brownie Base:

• Butter: Adds richness and moisture to the brownies.
• Sugar: Sweetens the brownies and helps create a fudgy texture.
• Eggs: Bind everything together and help give the brownies a rich, dense texture.
• Vanilla Extract: For a hint of flavor to complement the other ingredients.
• All-Purpose Flour: The base for the brownie batter.
• Cocoa Powder: Gives the brownies their chocolatey depth.
• Baking Powder: Helps the brownies rise just slightly while keeping that fudgy texture.
• Salt: Balances out the sweetness and enhances the flavor.
• Espresso Powder: A small amount to infuse the brownies with a little coffee flavor, without overpowering them.

For the Tiramisu Layer:

• Mascarpone Cheese: The star ingredient that gives tiramisu its creamy, rich texture.
• Heavy Cream: Whipped into soft peaks, it helps create that light, mousse-like texture for the tiramisu layer.
• Powdered Sugar: Sweetens the mascarpone cream without making it too heavy.
• Vanilla Extract: For a touch of extra flavor.
• Strong Coffee: The hallmark of tiramisu, giving the dessert its signature coffee taste.
• Cocoa Powder: Used to dust over the top for that authentic tiramisu finish.

(Note: Full ingredient measurements are provided in the recipe card directly below.)

Instructions

Ready to get baking? Here’s how you make these indulgent Tiramisu Brownies:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease an 8×8-inch square baking pan or line it with parchment paper for easy removal later.

Step 2: Make the Brownie Base

In a medium saucepan, melt the butter over low heat. Once melted, remove from the heat and stir in the sugar, eggs, and vanilla extract. Stir until smooth and fully combined.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, salt, and espresso powder. Gradually fold the dry ingredients into the wet ingredients until just combined.
Pour the brownie batter into the prepared baking pan and spread it evenly.

Step 3: Bake the Brownie Base

Bake the brownies for 25-30 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs (not wet batter). Let the brownies cool completely in the pan on a wire rack.

Step 4: Prepare the Tiramisu Layer

While the brownies are cooling, whip the mascarpone cheese and heavy cream together until smooth and fluffy. You can use an electric mixer for this, starting on low speed and then increasing to high to get soft peaks.
Add the powdered sugar and vanilla extract and continue mixing until fully incorporated and smooth.
Once the brownies have cooled, spread the mascarpone mixture evenly on top of the brownies.

Step 5: Coffee Soak

In a small bowl, brew a cup of strong coffee. Let it cool slightly. Once cooled, lightly drizzle or brush the coffee over the tiramisu layer. The coffee will soak into the mascarpone cream layer, creating that signature tiramisu flavor.

Step 6: Dust with Cocoa Powder

Sift a thin layer of cocoa powder over the top of the tiramisu layer to give it the finishing touch and that authentic tiramisu look.

Step 7: Chill and Serve

Refrigerate the brownies for at least 2 hours (preferably overnight) to allow the flavors to meld and the layers to set. Slice into squares and enjoy!

Nutrition Facts

Servings: 12
Calories per serving: 290 kcal
Total Fat: 21g
Saturated Fat: 12g
Cholesterol: 75mg
Sodium: 70mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 20g
Protein: 5g

(Note: Nutritional values are estimates and may vary depending on the exact ingredients used.)

Preparation Time

Prep Time: 20 minutes
Cook Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 50 minutes

How to Serve Tiramisu Brownies

These Tiramisu Brownies are perfect for a variety of occasions, but here are some fun ways to enjoy them:

With a Cup of Coffee

Pair your brownies with a hot cup of espresso or coffee to enhance the coffee flavor in the dessert. It’s the perfect match!

At a Party

These brownies are sure to be a hit at your next dinner party, potluck, or holiday gathering. They’re easy to slice and serve, and everyone will love the unique twist on two beloved desserts.

As a Decadent Dessert

These brownies are rich enough to be a standalone dessert. Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence!

Additional Tips

• Storage: Store leftover brownies in an airtight container in the fridge for up to 3-4 days. They also freeze well for up to 2 months!
• No Mascarpone? If you can’t find mascarpone cheese, cream cheese can work as a substitute, though the flavor will be slightly different.
• Stronger Coffee Flavor: If you’re a huge fan of coffee, try adding more espresso powder to the brownie batter or a splash of coffee liqueur to the tiramisu layer.

FAQ Section

Q1: Can I use instant coffee instead of brewed coffee?
A1: Yes, you can use instant coffee for both the brownie batter and the coffee soak. Just make sure it’s strong enough to give a good flavor.

Q2: Can I make these brownies without the coffee flavor?
A2: Absolutely! You can skip the espresso powder and coffee in the recipe for a chocolate-only version, though they won’t have that tiramisu kick.

Q3: How do I store the leftovers?
A3: Store the brownies in an airtight container in the fridge for up to 3-4 days. You can also freeze them for up to 2 months.

Q4: Can I make these brownies ahead of time?
A4: Yes! In fact, they taste even better after sitting in the fridge for a few hours or overnight, which helps the flavors come together.

Q5: Can I make a larger batch?
A5: You can definitely double the recipe and bake it in a 9×13-inch pan. Just keep an eye on the baking time, as it may take longer.

Q6: Can I skip the chilling time?
A6: The chilling time allows the tiramisu layer to set and makes the brownies easier to slice. While you can technically skip this step, I highly recommend letting them chill for the best texture and flavor.

Q7: Can I add chocolate chips to the brownie base?
A7: Yes! Feel free to fold in some chocolate chips or chunks to the brownie batter for an extra chocolatey touch.

Q8: Can I use a different cream for the tiramisu layer?
A8: Heavy cream is best for whipping, but you can also try using whipped topping if you prefer. Keep in mind, though, that mascarpone is key to achieving the traditional tiramisu flavor.

Q9: How do I know when the brownie base is done?
A9: The brownie base should have a few moist crumbs on the toothpick, but no wet batter. It should look set around the edges but still a bit soft in the middle.

Q10: Can I use a different pan size?
A10: You can use a 9×9-inch pan if you don’t have an 8×8-inch pan, but you may need to adjust the baking time slightly.

Conclusion

These Tiramisu Brownies are the ultimate treat for anyone who loves a combination of rich chocolate and creamy, coffee-infused goodness. With their fudgy brownie base, velvety tiramisu layer, and a dusting of cocoa powder, they are a guaranteed hit at any gathering or a perfect way to satisfy your sweet cravings. Give them a try, and get ready to experience the best of both worlds!

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