Tiramisu Cookies

If you’re a fan of the classic Italian dessert, then you’re going to fall head over heels for these Tiramisu Cookies. Imagine the rich, creamy flavors of tiramisu—the bold coffee, the velvety mascarpone, and a hint of cocoa—all packed into a chewy, soft cookie. These cookies are everything you love about tiramisu, but in a convenient, bite-sized form! Whether you’re looking for a new spin on your favorite dessert or need an indulgent treat for your next gathering, these cookies are bound to impress. Trust me, once you try them, you’ll want to make a batch every week!

Why You’ll Love Tiramisu Cookies

Here’s why these cookies are about to become your new obsession:

Rich, Decadent Flavor: The combination of coffee, mascarpone, and cocoa in these cookies is spot-on, delivering that familiar tiramisu flavor you adore but in cookie form.

Perfect Balance: These cookies strike the ideal balance between sweet and bitter, with just enough coffee flavor to remind you of the original dessert, while the mascarpone adds a creamy richness that takes them to the next level.

Soft and Chewy: The texture is everything you want in a cookie—soft, chewy, and with a slight crunch from the edges. It’s the perfect texture for that melt-in-your-mouth experience.

Quick and Easy: No need to wait for a full tiramisu to set—these cookies come together in no time and are just as satisfying as the traditional version.

Great for Sharing: These cookies are perfect for parties, holidays, or simply a cozy afternoon treat. They’re always a crowd-pleaser!

Ingredients

For the Cookies:

• Butter: The base of the dough, creating a soft and chewy texture.
• Granulated Sugar: Adds sweetness to balance out the bitterness of the coffee and cocoa.
• Eggs: Essential for binding the ingredients and creating a soft, tender cookie.
• Vanilla Extract: Adds warmth and depth to the flavor.
• Flour: The structure of the cookies; makes them chewy and hearty.
• Baking Powder: Helps the cookies rise and become light and soft.
• Instant Coffee: A key ingredient that gives the cookies that distinct coffee flavor, just like tiramisu.
• Cocoa Powder: For a touch of chocolatey richness.
• Salt: To enhance the flavors and balance the sweetness.

For the Mascarpone Frosting:

• Mascarpone Cheese: The creamy, velvety base for the frosting that mimics the creamy layer in tiramisu.
• Powdered Sugar: To sweeten the frosting without adding any grittiness.
• Heavy Cream: To thin out the frosting and give it that luscious texture.
• Vanilla Extract: A little bit of vanilla brings out the sweetness of the mascarpone.

(Note: Specific measurements are provided in the recipe card above.)

Instructions

1. Make the Cookie Dough
   Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, instant coffee, and cocoa powder.
2. Add Dry Ingredients
   In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
3. Shape the Cookies
   Scoop tablespoon-sized balls of dough and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon or your fingers.
4. Bake the Cookies
   Bake for 10-12 minutes, or until the edges are lightly golden. The centers should still be soft, so don’t overbake! Let the cookies cool completely on a wire rack.
5. Prepare the Mascarpone Frosting
   While the cookies are cooling, make the mascarpone frosting. In a medium bowl, beat together the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy. Add heavy cream one tablespoon at a time until the frosting reaches your desired consistency.
6. Assemble the Cookies
   Once the cookies are cool, spread a dollop of mascarpone frosting onto the center of each cookie. You can also pipe it on for a more decorative look. If you’re feeling fancy, dust with a little extra cocoa powder or grated chocolate for a finishing touch.
7. Serve and Enjoy
   These cookies are best enjoyed the same day they’re made, but they’ll keep in an airtight container for a few days if you have leftovers (which is unlikely!). Pair them with a cup of coffee or espresso for the ultimate tiramisu-inspired experience.

Nutrition Facts

Servings: 12
Calories per serving: ~200
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 50mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugars: 16g
Protein: 2g

Preparation Time

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 30 minutes

How to Serve Tiramisu Cookies

• With Coffee or Espresso: These cookies are the perfect companion to your favorite coffee drink, giving you that full tiramisu experience.
• As a Dessert for Gatherings: Serve them at parties, family dinners, or holiday get-togethers for a unique and delicious treat.
• With a Scoop of Ice Cream: Want to go all out? Pair these cookies with a scoop of vanilla or coffee ice cream for an over-the-top dessert experience.

Additional Tips

• Make them Ahead: You can make the cookies and frosting a day ahead of time. Store the cookies in an airtight container, and the frosting in the fridge. Just assemble right before serving.
• Customize the Frosting: If you want a little extra flavor, add a splash of rum or coffee liqueur to the frosting, just like in traditional tiramisu.
• Dust with Cocoa Powder: For an extra touch of authenticity, lightly dust the finished cookies with cocoa powder to mimic the tiramisu look and flavor.

FAQ Section

Q1: Can I make these cookies without coffee?
A1: You can, but it will lose the signature tiramisu flavor. If you prefer, you could use a little bit of instant espresso powder for a more intense coffee taste.

Q2: How can I make the frosting thicker?
A2: If your frosting is too thin, add a little more powdered sugar, or reduce the heavy cream to make it firmer.

Q3: Can I freeze these cookies?
A3: Yes, you can freeze the cookies before frosting them. Just make sure they’re completely cool, then wrap them in plastic wrap and freeze for up to 2 months. Frost them after thawing.

Q4: Can I make a gluten-free version?
A4: Absolutely! Use a gluten-free all-purpose flour blend instead of regular flour, and the cookies will still turn out delicious.

Q5: How do I store leftover cookies?
A5: Store the cookies in an airtight container at room temperature for up to 3 days, or in the fridge for a longer shelf life.

Q6: Can I use a different cheese for the frosting?
A6: You could substitute cream cheese for mascarpone, though it will slightly alter the flavor. Mascarpone gives the frosting its signature creamy, mild taste.

Q7: How do I make these cookies look more decorative?
A7: After frosting the cookies, sprinkle some cocoa powder over the top or even drizzle with melted chocolate for a more elegant presentation.

Q8: Can I use store-bought frosting?
A8: While homemade mascarpone frosting gives the best flavor, you could use store-bought cream cheese frosting if you’re in a pinch, though the flavor won’t be quite the same.

Q9: Can I skip the frosting?
A9: You can, but the frosting really completes the tiramisu experience. Without it, the cookies will be more like regular coffee-flavored cookies.

Q10: How do I make these cookies extra soft?
A10: Be sure not to overbake the cookies; they should be soft in the center when you pull them out of the oven. Let them cool on the baking sheet before transferring them to a wire rack.

Conclusion

These Tiramisu Cookies bring all the delicious flavors of the beloved Italian dessert into the world of cookies. With their rich coffee flavor, soft texture, and creamy mascarpone frosting, they’re a sweet, indulgent treat that’s sure to delight everyone who tries them. Perfect for coffee lovers, tiramisu fans, or anyone with a sweet tooth, these cookies will definitely become a favorite in your dessert repertoire! Enjoy every bite!

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