Tiramisu Entremet

If you love tiramisu, then you’re going to flip for this Tiramisu Entremet. It takes everything you adore about the classic Italian dessert—the rich mascarpone cream, bold espresso, and delicate ladyfingers—and transforms it into a show-stopping, multi-layered masterpiece that’s as much a work of art as it is a treat for your taste buds. It’s creamy, coffee-infused, and every bite feels like a sweet moment of indulgence. Imagine smooth mascarpone mousse, soft coffee-soaked sponge, and just the right touch of cocoa powder on top—what’s not to love?

This entremet might look like it’s from a fancy French patisserie, but with a bit of patience and a few layers, you can easily create it at home. It’s perfect for impressing your guests at dinner parties, birthdays, or any occasion where you want to showcase your baking skills. Trust me, once you try this, traditional tiramisu will seem a little… well, basic.

Why You’ll Love Tiramisu Entremet

There’s a lot to love about this Tiramisu Entremet, and here’s why it should be on your dessert bucket list:

Elegant Layers, Classic Flavor

This entremet stays true to the flavors you love from traditional tiramisu, but it’s all about the layers—light and creamy mascarpone mousse, rich espresso soak, and a velvety cocoa dusting on top. It’s all the flavors you adore, just presented in a new and fabulous way.

Texture Heaven

The layers of mascarpone mousse and espresso-soaked sponge create the perfect balance of creamy, light, and slightly firm. It’s the kind of texture that melts in your mouth, with just enough of a bite from the sponge.

Make-Ahead Magic

Entremets are perfect for prepping in advance, and this one’s no different. All the components can be made a day ahead, allowing the flavors to develop and the dessert to set perfectly. Less stress for you and more time to enjoy with your guests.

A Showstopper

Let’s be real—the moment you slice through this dessert and reveal the delicate layers, it’s going to be a total “wow” moment. It looks incredibly impressive, but with a little patience, it’s actually easier than you think to make.

Customizable

Feel free to get creative! You could swap the coffee soak for a flavored liqueur, add a dash of vanilla to the mousse, or even garnish it with chocolate curls. The base flavor is so versatile, you could make this your own.

Ingredients in Tiramisu Entremet

This Tiramisu Entremet is made up of several components, but don’t let that intimidate you—each layer comes together beautifully, and they all complement each other perfectly. Here’s what you’ll need:

For the Espresso Sponge:

• Eggs: To create a light and airy texture for the sponge.
• Sugar: To sweeten the sponge and give it a bit of structure.
• Flour: The base of the sponge, adding structure.
• Espresso Powder: For that coffee flavor that makes tiramisu so irresistible.
• Baking Powder: A little leavening to help the sponge rise.
• Butter: For a bit of richness in the sponge.

For the Mascarpone Mousse:

• Mascarpone Cheese: The star of the mousse! Rich, creamy, and a bit tangy.
• Heavy Cream: For a light, airy texture.
• Sugar: To sweeten the mousse and balance the tanginess of the mascarpone.
• Gelatin: To help set the mousse and keep it stable.
• Vanilla Extract: To enhance the flavor of the mousse.

For the Espresso Syrup:

• Espresso: For that signature coffee flavor.
• Sugar: To balance out the bitterness of the espresso.

For the Cocoa Dusting:

• Unsweetened Cocoa Powder: For that signature dusting on top that adds a little bit of bitterness to balance out the sweetness.

(Note: Full ingredient measurements are available in the recipe card below.)

Instructions

Making this Tiramisu Entremet is a little involved, but each layer is simple to prepare, and the end result is so worth it. Let’s break it down:

Make the Espresso Sponge:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×9-inch (or equivalent) baking pan with parchment paper.
2. Prepare the Sponge: In a bowl, whisk eggs and sugar together until pale and fluffy. Add the espresso powder and melted butter, then gently fold in the flour and baking powder.
3. Bake: Pour the batter into the prepared pan and bake for 15-18 minutes, or until a toothpick comes out clean. Let the sponge cool completely before using.

Make the Espresso Syrup:

4. Prepare the Syrup: In a small saucepan, combine espresso and sugar. Heat over medium-low heat until the sugar dissolves completely. Set aside to cool.

Make the Mascarpone Mousse:

5. Bloom the Gelatin: In a small bowl, sprinkle gelatin over a tablespoon of cold water and let it bloom for 5-10 minutes.
6. Heat the Gelatin: In a saucepan, heat a few tablespoons of heavy cream until warm, and dissolve the bloomed gelatin into it.
7. Mix Mascarpone: In a separate bowl, whisk together mascarpone cheese, vanilla extract, and sugar until smooth and creamy.
8. Whip the Cream: In a separate bowl, whip the remaining heavy cream to soft peaks.
9. Combine: Gently fold the whipped cream into the mascarpone mixture until smooth. Then, fold in the gelatin mixture until fully incorporated. The mousse should be airy and light.

Assemble the Entremet:

10. Prepare the Mold: Line a cake ring or an entremet mold with acetate strips for easy removal and a clean finish. Place the cooled espresso sponge in the bottom of the mold.
11. Soak the Sponge: Brush the sponge generously with the cooled espresso syrup, making sure it’s well-moistened but not soggy.
12. Layer the Mousse: Pour a layer of mascarpone mousse over the sponge, smoothing it evenly. Repeat with another layer of soaked sponge and mousse until all components are used.
13. Chill: Place the entremet in the fridge and let it set for at least 4-6 hours, or overnight, to ensure the layers firm up.

Finish the Entremet:

14. Dust with Cocoa: Once the entremet is fully set, carefully remove it from the mold. Dust the top generously with unsweetened cocoa powder just before serving.
15. Serve and Enjoy: Slice carefully with a hot knife to reveal the beautiful layers inside. Serve with a cup of espresso or a dessert wine to complement the flavors.

Nutrition Facts

Servings: 10-12 slices
Calories per serving: 330
Total Fat: 23g
Saturated Fat: 12g
Cholesterol: 95mg
Sodium: 100mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 21g
Protein: 5g
Vitamin A: 12% DV
Vitamin C: 1% DV
Iron: 4% DV
Calcium: 8% DV

(Note: These values are estimates and may vary depending on specific ingredients used.)

Preparation Time

• Prep Time: 45 minutes
• Cook Time: 30 minutes
• Chill Time: 4-6 hours (or overnight)
• Total Time: Approximately 6 hours (with chilling)

How to Serve Tiramisu Entremet

This elegant dessert is best served chilled and is perfect for any occasion:

• Dinner Parties: The stunning layers will impress your guests at any gathering. Pair with a rich, full-bodied coffee or a glass of dessert wine.
• Celebrations: Whether it’s a birthday, anniversary, or holiday, this entremet will steal the show.
• Afternoon Treat: Enjoy a slice with your afternoon coffee or tea for the perfect indulgent pick-me-up.

Additional Tips

• Make Ahead: This dessert is perfect for prepping the day before. Just allow it to chill in the fridge overnight for the best texture.
• Flavor Variations: If you want to experiment, try swapping the espresso syrup for a flavored liqueur like coffee liqueur or amaretto.
• Gluten-Free Option: You can make the sponge gluten-free by using a gluten-free flour blend instead of regular flour.

FAQ Section

Q1: Can I use instant coffee instead of espresso powder?
A1: Yes, instant coffee can be used as a substitute for espresso powder, but the flavor may be slightly milder.

Q2: How do I store leftovers?
A2: Store leftovers in an airtight container in the fridge for up to 3 days. The entremet is best enjoyed within the first few days for optimal texture.

Q3: Can I make this entremet without gelatin?
A3: You can try using agar-agar as an alternative to gelatin, but the texture might differ

slightly.

Q4: How do I ensure the layers don’t mix?
A4: Be sure to let each layer chill and set before adding the next one. Patience is key to keeping the layers clean and distinct.

Q5: Can I add a different flavor to the mousse?
A5: Absolutely! You can infuse the mousse with vanilla, hazelnut, or even chocolate for a fun twist.

Q6: Is there a way to make this dessert dairy-free?
A6: Yes! You can substitute the mascarpone with a dairy-free cream cheese alternative, and use coconut cream for the mousse.

Q7: How long does it take for the gelatin to bloom?
A7: Gelatin takes about 5-10 minutes to bloom in cold water before it’s added to the warm cream.

Q8: Can I freeze this entremet?
A8: Yes, this dessert can be frozen before adding the cocoa powder. Freeze it for up to 2 weeks, then let it thaw in the fridge before serving.

Q9: What’s the best mold to use for an entremet?
A9: A round cake ring or an entremet-specific mold works best for this recipe. Make sure it’s lined with acetate strips for easy removal.

Q10: Can I make the espresso syrup in advance?
A10: Yes, the espresso syrup can be made a day ahead and stored in the fridge until you’re ready to assemble the entremet.

Conclusion

This Tiramisu Entremet takes your love for the classic dessert to a whole new level. The silky mascarpone mousse, the rich coffee flavor, and the delicate layers will have you savoring every bite. Whether you’re looking to wow your guests at a special event or treat yourself to a show-stopping dessert, this entremet is bound to impress. It may take a little effort, but the end result is more than worth it. Enjoy!

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