Tiramisu Swiss Roll

If you’re a fan of the classic Italian dessert Tiramisu, then get ready for a game-changer! This Tiramisu Swiss Roll takes all the rich, creamy, and coffee-flavored goodness of a traditional Tiramisu and rolls it up into a showstopping dessert that’s as impressive as it is delicious. Light, airy sponge cake filled with mascarpone cream and a hint of coffee? Yes, please! This dessert is perfect for impressing guests or just indulging in a little something sweet. Trust me, you’re going to fall in love with this one!

Why You’ll Love Tiramisu Swiss Roll

This isn’t just your average dessert. It’s a masterpiece of flavors and textures that’ll have everyone asking for the recipe. Here’s why this Tiramisu Swiss Roll is a must-try:

Unique Twist on a Classic

This dessert combines the beloved flavors of Tiramisu but in a fun, rolled-up form. It’s a great way to enjoy the flavors you love in a new way!

Impress Your Guests

The Swiss Roll presentation looks stunning and makes you feel like a pro baker. Even if you’re not, don’t worry—this recipe is surprisingly easy to put together!

No-Bake Layers

There’s no need to worry about complicated steps. The creamy mascarpone filling is simple to make, and the sponge cake rolls up effortlessly, saving you time while still delivering a decadent dessert.

Customizable for Any Occasion

Whether it’s for a special celebration, a casual dinner, or just a fun treat for the family, this Swiss Roll fits any occasion. It’s elegant enough for a fancy dinner but also perfect for a cozy night in.

Ingredients

This Swiss Roll has a few key ingredients that bring all the flavors of Tiramisu together. Let’s break them down:

For the Sponge Cake:

• Eggs: The key to a fluffy, light sponge cake. They help create the airy texture that makes this roll so special.
• Granulated sugar: Sweetens the cake just right without overpowering the delicate flavors.
• Flour: Provides the structure for the sponge cake. It’s simple, but essential!
• Baking powder: Helps the cake rise to perfection.
• Vanilla extract: Adds a warm, sweet aroma to the cake.
• Butter: Gives the cake a little richness while keeping it soft.

For the Mascarpone Filling:

• Mascarpone cheese: The heart of the filling! It’s creamy, slightly tangy, and gives the dessert its signature flavor.
• Heavy cream: Makes the filling rich and fluffy.
• Powdered sugar: Sweetens up the filling without making it too heavy.
• Vanilla extract: For a smooth, aromatic sweetness.

For the Coffee Syrup:

• Strong brewed coffee: The star of the show! Coffee gives the Tiramisu flavor its signature depth and richness.
• Sugar: Balances out the coffee with just a touch of sweetness.
• Coffee liqueur: Optional but adds an extra layer of flavor that pairs beautifully with the coffee.

(Note: The full ingredient measurements are provided in the recipe card directly below.)

Instructions

Step 1: Prepare the Sponge Cake

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Beat the eggs and sugar together until fluffy and pale. Add the flour and baking powder, mixing just until incorporated. Gently fold in the melted butter and vanilla extract. Spread the batter evenly on the prepared baking sheet and bake for about 10-12 minutes, or until golden brown and springy to the touch.

Step 2: Make the Coffee Syrup

While the cake is baking, combine the brewed coffee and sugar in a small saucepan over medium heat. Stir until the sugar dissolves, then remove from heat. Add the coffee liqueur, if using, and set aside to cool.

Step 3: Prepare the Mascarpone Filling

In a separate bowl, whip the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract together until smooth and creamy. This filling should be light and airy, almost like a whipped cream texture. Be careful not to over-whip it!

Step 4: Roll the Cake

Once the cake is done baking, remove it from the oven and allow it to cool for a few minutes. Place a clean kitchen towel on a flat surface and dust it lightly with powdered sugar. Turn the cake onto the towel and carefully peel off the parchment paper. Brush the cake with the coffee syrup, making sure it soaks into every corner.

Step 5: Assemble the Swiss Roll

Spread the mascarpone filling evenly over the coffee-soaked sponge cake. Then, carefully roll up the cake, starting from one edge. The towel will help you roll it up evenly. Once rolled, transfer the cake to a serving platter, seam side down.

Step 6: Chill and Serve

Chill the Swiss Roll in the fridge for at least 1 hour before serving to help the flavors meld together. When ready, dust with cocoa powder or grated chocolate for a finishing touch, and serve!

Nutrition Facts

Servings: 8
Calories per serving: 320 kcal
Total Fat: 19g
Saturated Fat: 11g
Cholesterol: 80mg
Sodium: 100mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Sugars: 22g
Protein: 4g

(Note: Nutritional values will vary based on portion size and exact ingredients used.)

Preparation Time

Prep Time: 20 minutes
Cook Time: 10-12 minutes
Chill Time: 1 hour
Total Time: 1 hour 40 minutes

How to Serve Tiramisu Swiss Roll

This Swiss Roll is versatile and pairs well with a variety of sides or can be enjoyed on its own. Here are a few serving suggestions:

Whipped Cream

Top with a dollop of freshly whipped cream for an extra indulgent treat. A sprinkle of cocoa powder or chocolate shavings adds a little extra flair!

Fresh Berries

Fresh berries like raspberries or strawberries complement the coffee and mascarpone flavors beautifully. The tartness of the berries balances out the sweetness of the roll.

Espresso or Coffee

Pair this dessert with a hot cup of espresso or coffee for the perfect after-dinner treat. The flavors will mirror the coffee syrup in the roll and deepen the coffee experience.

Chocolate Sauce

For those who love a bit of chocolate, drizzle some warm chocolate sauce over the top for an extra decadent finish.

Additional Tips

Here are some extra tips to make your Tiramisu Swiss Roll even more amazing:

Keep the Cake Moist

The key to a soft and moist Swiss Roll is soaking it well with the coffee syrup. Don’t be shy—make sure the cake gets a good soak for that authentic Tiramisu flavor.

Make it Ahead

This Swiss Roll can be made a day or two in advance. Just be sure to keep it refrigerated, and it’ll only get better as the flavors meld together.

Be Gentle When Rolling

The cake is delicate, so roll it gently to avoid cracking. If you’re worried about it breaking, you can roll it in the towel and then unroll it once cooled to help it keep its shape.

Customize the Filling

If you prefer a more indulgent filling, you can fold in a little mascarpone and whipped cream combination. Or, to make it a little lighter, you can reduce the mascarpone and use whipped cream instead.

FAQ Section

Q1: Can I use a different filling instead of mascarpone?
A1: You can substitute mascarpone with cream cheese for a similar texture, though it will slightly alter the flavor. If you prefer, you can even use whipped cream for a lighter version.

Q2: Can I make this without the coffee liqueur?
A2: Yes, you can skip the coffee liqueur and just use brewed coffee. The liqueur adds depth to the flavor, but the roll will still be delicious without it.

Q3: Can I freeze this Swiss Roll?
A3: Yes! You can freeze the Swiss Roll for up to a month. Just make sure to wrap it tightly in plastic wrap and foil before freezing. Thaw it in the fridge before serving.

Q4: How do I store leftovers?
A4: Store leftover Tiramisu Swiss Roll in the fridge, covered tightly, for up to 3 days. The flavors will continue to blend, making it even more delicious the next day.

Q5: Can I make the sponge cake a day ahead?
A5: Absolutely! You can bake the sponge cake the day before, just let it cool completely and store it in an airtight container at room temperature.

Q6: How can I prevent the roll from cracking?
A6: Rolling the cake gently and making sure it’s slightly warm (not too hot) when rolling will help prevent cracking. If it cracks a bit, just patch it with the filling!

Q7: Can I use decaffeinated coffee for the syrup?
A7: Yes, feel free to use decaffeinated coffee if you prefer. It will still provide the rich flavor without the caffeine kick.

Q8: How do I make this recipe dairy-free?
A8: You can substitute the mascarpone cheese with a dairy-free cream cheese alternative and use coconut or almond milk for the filling to make it dairy-free.

Q9: Can I use a different cake flavor?
A9: You can swap out the sponge cake for a chocolate sponge or even a vanilla cake, though the coffee and mascarpone filling pair best with a lighter cake.

Q10: How can I add more flavor to the filling?
A10: You can add a bit of cocoa powder or even a dash of cinnamon to the filling for a unique twist on the classic Tiramisu flavor.

Conclusion

The Tiramisu Swiss Roll is the perfect fusion of elegance and comfort—light sponge, rich mascarpone filling, and that delicious coffee flavor. It’s an easy-to-make showstopper that will wow your guests or satisfy your cravings any time of year. Whether you’re making it for a special occasion or just treating yourself, this dessert is sure to bring joy to any table. Enjoy!

Print