Craving something sweet, comforting, and totally irresistible? Let me introduce you to Toasted Marshmallow Hot Chocolate Bars—a cozy little dessert that combines everything you love about hot chocolate and marshmallows, but in bar form. Think rich, velvety chocolate, a hint of vanilla, and the best part: those gooey, slightly crispy toasted marshmallows on top. It’s like enjoying a cup of hot cocoa by the fireplace, but without the need for a mug.

These bars are perfect for chilly nights, holiday gatherings, or any time you want a little extra sweetness in your life. Trust me, one bite and you’ll be hooked!

Why You’ll Love Toasted Marshmallow Hot Chocolate Bars

Perfect for Any Occasion: Whether it’s a snowy afternoon or a fun family get-together, these bars are the ultimate comfort food. They’re a guaranteed crowd-pleaser at parties and always look impressive on the dessert table.

Decadent and Delicious: Imagine a fudgy chocolate base, topped with layers of marshmallows that get all toasty and golden in the oven. What’s not to love?

Easy to Make: No need to spend hours in the kitchen. With just a few simple ingredients and a little patience while they bake, you’ll have a decadent treat ready to enjoy.

Satisfies All the Cravings: Chocolate? Check. Marshmallows? Check. Warm, cozy vibes? Absolutely. It’s like your favorite cozy drink turned into a dessert bar.

Ingredients in Toasted Marshmallow Hot Chocolate Bars

Here’s what you’ll need to bring this chocolatey dream to life:

Butter

This creamy base will help keep the bars soft and chewy.

Sugar

For that perfect sweetness that balances the richness of the chocolate.

Eggs

The binder that holds everything together while giving the bars a nice, soft texture.

Vanilla Extract

A splash of vanilla to round out the flavor profile.

All-Purpose Flour

The foundation of the bar’s structure.

Cocoa Powder

This gives the bars that deep, rich chocolate flavor.

Baking Powder

To help the bars rise just the right amount.

Salt

A pinch of salt will enhance all the sweet flavors.

Semi-Sweet Chocolate Chips

For that gooey, melty chocolate goodness.

Marshmallows

Mini marshmallows work best for this, and of course, they’ll get toasty and golden on top!

(Note: the full ingredient list with measurements is in the recipe card below!)

Instructions

Let’s get baking:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking dish with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each. Stir in the vanilla extract.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Mix Everything Together

Gradually fold the dry ingredients into the wet ingredients until fully combined. Stir in the semi-sweet chocolate chips for that rich, melty center.

Pour and Bake

Pour the batter into the prepared baking dish and smooth the top. Bake for about 25-30 minutes, or until a toothpick comes out with just a few moist crumbs.

Toast the Marshmallows

Once the bars are baked, take them out of the oven and immediately top them with mini marshmallows. Return them to the oven and broil on low for 1-2 minutes, just until the marshmallows are golden brown and slightly crispy. Keep a close eye on them so they don’t burn!

Cool and Cut

Let the bars cool in the dish for 10-15 minutes, then cut them into squares and serve!

Nutrition Facts

Servings: 12 bars
Calories per serving: 250
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve Toasted Marshmallow Hot Chocolate Bars

With a Cold Glass of Milk: You can’t go wrong pairing these bars with a big glass of milk. It’s the ultimate comfort combo.

Top with Ice Cream: Want to take it to the next level? Add a scoop of vanilla or chocolate ice cream on top of each bar.

Serve at a Party: These bars are perfect for any party or holiday gathering—cut them into bite-sized pieces for a crowd-friendly treat.

With Hot Cocoa: If you’re really feeling indulgent, enjoy these bars alongside a warm cup of hot chocolate. You’re already in hot chocolate heaven, why not go all the way?

Additional Tips

Don’t Overbake: The bars should be fudgy and soft in the center, so be careful not to overbake them. Start checking around 25 minutes.

Toast the Marshmallows Right: If you have a kitchen torch, use it to toast the marshmallows instead of broiling in the oven. It gives you more control!

Make Ahead: These bars store well for up to 3 days at room temperature in an airtight container. They also freeze beautifully—just wrap them tightly and pop them in the freezer for up to a month.

Switch Up the Toppings: Feel free to experiment! Top with crushed graham crackers or drizzle with chocolate syrup for extra flair.

FAQ Section

Q1: Can I use regular marshmallows instead of mini marshmallows?
A1: You can! But mini marshmallows will melt more evenly and create a better toasted top. If you use regular marshmallows, you may need to adjust the amount and placement.

Q2: Can I add other mix-ins to the bars?
A2: Absolutely! Try adding chopped nuts, peanut butter chips, or even crushed-up cookies for a fun twist.

Q3: Can I make these bars ahead of time?
A3: Yep! You can bake the bars and store them at room temperature for up to 3 days. Just top with marshmallows before serving and toast them in the oven!

Q4: How do I store leftover bars?
A4: Store the bars in an airtight container at room temperature for up to 3 days or freeze for up to a month.

Q5: Can I use dark chocolate chips instead of semi-sweet?
A5: Yes! If you prefer dark chocolate, feel free to use it. It’ll add a deeper, more intense chocolate flavor.

Q6: What should I do if I don’t have a broiler?
A6: You can use a kitchen torch to toast the marshmallows instead!

Q7: Can I make these bars gluten-free?
A7: Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

Q8: Can I add a flavored syrup?
A8: Absolutely! A drizzle of caramel or hazelnut syrup would be a delicious addition.

Q9: How do I make sure the marshmallows don’t burn?
A9: Keep a very close eye on them during the broiling step! It takes just a minute or two for them to toast.

Q10: Can I double the recipe?
A10: Yes! If you have a larger baking dish, feel free to double the ingredients and adjust the baking time.

Conclusion

There you have it—Toasted Marshmallow Hot Chocolate Bars, the dessert that’s sure to be your new favorite treat! Rich chocolate, gooey marshmallows, and that toasted, golden finish make these bars the perfect sweet bite. Whether you’re celebrating a special occasion or just satisfying a sweet tooth, these bars will hit the spot every time.

Print