Description
Toasted White Truffle Gnocchi is a luxurious and comforting dish featuring golden, buttery gnocchi infused with the distinctive aroma of toasted white truffle oil. Ready in under 30 minutes, it balances elegance and simplicity perfectly, making it ideal for quick weeknight dinners or special occasions. Fresh herbs and optional Parmesan cheese add brightness and richness to each bite.
Ingredients
Main Ingredients
- Potato Gnocchi – 500g (fresh or high-quality store-bought)
- Butter – 3 tbsp
- White Truffle Oil – 1 to 2 tsp
- Garlic – 2 cloves, minced
- Fresh Herbs (parsley or chives) – 2 tbsp, finely chopped
- Salt – to taste
- Black Pepper – freshly ground, to taste
- Parmesan Cheese – ¼ cup grated (optional)
Instructions
- Prepare Your Ingredients: Gather all ingredients. Thaw gnocchi if frozen. Mince garlic and finely chop fresh herbs to have everything ready for quick cooking and optimal flavor layering.
- Toast the Gnocchi: Heat butter in a large skillet over medium heat. Add gnocchi in a single layer and sauté for 6 to 8 minutes, turning occasionally until golden brown on all sides.
- Add Garlic and Herbs: Add minced garlic to the skillet and cook for 1 to 2 minutes until fragrant but not browned. Gently stir in the fresh herbs to retain their vibrant flavor.
- Finish with White Truffle Oil: Remove skillet from heat. Drizzle white truffle oil evenly over the gnocchi and toss to coat, releasing the rich truffle aroma.
- Season and Serve: Season with salt and freshly ground black pepper to taste. Optionally sprinkle grated Parmesan cheese on top. Serve immediately to enjoy the toasted texture and warm flavors.
Notes
- Choose Quality Gnocchi: Fresh, handmade gnocchi provides superior texture and flavor.
- Don’t Overcrowd the Pan: Toast in batches if necessary to ensure each piece crisps evenly.
- Use Truffle Oil Sparingly: Add gradually to avoid overpowering the dish’s delicate flavor.
- Fresh Herbs Matter: Add right at the end to preserve aroma and brightness.
- Serve Immediately: Enjoy hot to experience the contrast between crispy exterior and soft interior.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Sautéing
- Cuisine: Modern European
Nutrition
- Serving Size: 125g
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg