Toasty Campfire Cookies Recipe

These Toasty Campfire Cookies are a delicious twist on classic campfire treats. Filled with crunchy graham crackers, gooey marshmallows, and decadent chocolate, they capture the essence of a campfire s’more in cookie form. Whether you’re reminiscing about summer nights spent by the fire or simply craving something sweet and nostalgic, these cookies bring all those cozy, warm feelings into one bite. Plus, they’re quick and easy to make—no need for an actual campfire! Perfect for gatherings, dessert, or just a fun baking project with the family.

Why You’ll Love Toasty Campfire Cookies

Here’s why these cookies will become your new favorite treat:

S’mores Flavor in a Cookie

If you love s’mores, these cookies are a must-try! The combination of marshmallows, chocolate, and graham crackers brings all the flavors of a campfire classic into a convenient cookie.

No Campfire Required

You don’t need a fire to enjoy the deliciousness of s’mores. These cookies give you the same warm, toasty flavor without the need to be outdoors or dealing with the mess of roasting marshmallows.

Quick and Easy

With only a few simple ingredients, these cookies come together quickly and easily—perfect for a spontaneous sweet treat.

Fun and Kid-Friendly

Baking these cookies is a fun activity for kids and adults alike. It’s the perfect way to make memories while enjoying some delicious cookies together.

Versatile

Feel free to get creative with mix-ins! You can add peanut butter chips, mini M&Ms, or even top the cookies with extra marshmallows for an extra indulgent treat.

Ingredients

Here’s what you need to make these delicious Toasty Campfire Cookies:

Graham Crackers

Graham crackers provide the base flavor for these cookies and give them that distinct s’mores taste. You can crush them into crumbs or leave them in small chunks for added texture.

Marshmallows

Mini marshmallows are perfect for these cookies, as they melt easily and create that gooey, marshmallow texture. Regular-sized marshmallows can be used as well, just cut them into smaller pieces.

Semi-Sweet Chocolate Chips

Chocolate chips give the cookies a rich and melty chocolate flavor, perfectly complementing the sweetness of the marshmallows.

Butter

Softened butter adds richness and helps give the cookies a smooth and chewy texture.

Brown Sugar

Brown sugar adds moisture and a slight caramel flavor, enhancing the sweetness of the cookies.

Eggs

Eggs bind the ingredients together and help give the cookies their soft and chewy texture.

All-Purpose Flour

Flour is the base of the cookie dough and helps give structure to the cookies.

Baking Soda

Baking soda helps the cookies spread and gives them a slight rise, making them soft and chewy.

Vanilla Extract

A touch of vanilla adds depth and flavor to the dough.

Salt

A pinch of salt helps balance the sweetness of the other ingredients.

(Note: Full ingredient measurements are in the recipe card above!)

Instructions

Ready to make these fun and delicious cookies? Here’s how:

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Prepare the Dough

In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs, one at a time, and mix in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

3. Add the S’mores Ingredients

Fold in the graham cracker crumbs, chocolate chips, and mini marshmallows. Be gentle when mixing to avoid melting the marshmallows too much.

4. Shape the Cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Press down slightly to flatten each ball of dough.

5. Bake the Cookies

Bake in the preheated oven for 8-10 minutes, or until the edges are golden and the centers are set. The cookies may look soft, but they will firm up as they cool.

6. Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these warm, toasty campfire cookies with a cold glass of milk!

Nutrition Facts

Servings: 24 cookies
Calories per serving: 180
Fat: 8g
Carbohydrates: 26g
Protein: 2g
Sugar: 16g
Sodium: 75mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Toasty Campfire Cookies

With Ice Cream

Top a warm cookie with a scoop of vanilla ice cream for an indulgent dessert.

With a Glass of Milk

These cookies go perfectly with a tall glass of milk to wash down all that gooey, chocolaty goodness.

As a Fun Treat

Serve them at a party, as a snack, or just enjoy them on your own as a sweet afternoon treat.

Additional Tips

• Don’t Overbake: These cookies can go from perfectly chewy to overly crisp quickly, so be sure to take them out of the oven when the edges are golden but the center is still slightly soft.
• Add Extra Marshmallows: If you want extra gooeyness, press a few mini marshmallows onto the top of the cookies halfway through baking.
• Use a Cookie Scoop: Using a cookie scoop will help ensure that all your cookies are evenly sized and bake at the same rate.

FAQ Section

Q1: Can I use regular marshmallows instead of mini marshmallows?
A1: Yes! Just cut regular marshmallows into small pieces to ensure they melt evenly into the cookies.

Q2: Can I make these cookies ahead of time?
A2: Yes, you can prepare the cookie dough in advance and refrigerate it for up to 3 days. Just scoop and bake when you’re ready.

Q3: Can I freeze these cookies?
A3: Yes! These cookies freeze well. Just place them in an airtight container or freezer bag and store them for up to 3 months. Thaw them at room temperature before enjoying.

Q4: Can I use gluten-free flour?
A4: Yes, you can use a gluten-free flour blend to make these cookies gluten-free. Be sure to check the texture of the dough and adjust as needed.

Q5: How do I prevent the marshmallows from melting too much?
A5: Fold the marshmallows in gently, and avoid overmixing the dough. Also, be sure not to overbake the cookies so the marshmallows don’t become too gooey.

Q6: Can I add other mix-ins to these cookies?
A6: Absolutely! You can add things like crushed graham crackers, peanut butter chips, or even a swirl of caramel for a unique twist.

Q7: How can I make these cookies more crispy?
A7: To make the cookies crispier, you can bake them a little longer, but be careful not to burn the marshmallows.

Q8: Can I use dark chocolate instead of semi-sweet?
A8: Yes, dark chocolate will give the cookies a richer, less sweet flavor. It’s a great option if you prefer darker chocolate.

Q9: Can I use milk chocolate instead of semi-sweet?
A9: Yes! Milk chocolate will give a sweeter, creamier taste to the cookies.

Q10: How can I make these cookies more decadent?
A10: Add a drizzle of chocolate or caramel on top once the cookies are baked for an extra indulgent treat.

Conclusion

These Toasty Campfire Cookies bring all the nostalgic flavors of s’mores into a simple, easy-to-make cookie. With a crispy, chewy texture, gooey marshmallows, and melty chocolate, they’re sure to become a hit at any gathering—or even just as a sweet treat for yourself. Enjoy every warm and delicious bite!

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