Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tofu Skin Roll Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: khaoula belabess
  • Total Time: 35 minutes
  • Yield: 4 Serving 1x
  • Diet: Vegan

Description

A delightful and savory dish made with tender tofu skin filled with sautéed vegetables and braised in a flavorful broth. Perfect as an appetizer or a main dish, this recipe is both delicious and healthy, catering to plant-based diets.


Ingredients

Scale
  • Tofu skin: 2 full sheets or 4 half sheets
  • Filling:
    • 1 cup cabbage, shredded
    • 1/2 cup celery, diced
    • 1/2 cup carrots, grated
    • 1/2 cup mushrooms, chopped
    • 1 tablespoon soy sauce
  • Broth and sauce:
    • 1 tablespoon ginger, minced
    • 2 cups water or vegetable stock
    • 2 tablespoons soy sauce
    • 1 teaspoon sugar
    • 1 cinnamon stick
    • 1 star anise
    • 2 tablespoons cornstarch mixed with 2 tablespoons water (slurry)
  • Other:
    • Flour paste (2 tablespoons flour mixed with water)
    • Oil for frying
    • Fresh cilantro for garnish

Instructions

  • Prepare filling: Sauté cabbage, celery, carrots, and mushrooms in a pan with a little oil until tender. Season with soy sauce and set aside.
  • Assemble tofu skin roll: Place the sautéed filling on a sheet of tofu skin. Roll it up tightly and seal the edges with flour paste.
  • Fry tofu skin roll: In a skillet, heat oil over medium heat and pan-fry the rolls until they are golden brown on all sides.
  • Make broth and sauce: In a pot, sauté ginger, then add water or stock, soy sauce, sugar, cinnamon stick, and star anise. Bring to a simmer. Stir in the cornstarch slurry to thicken.
  • Braise tofu skin roll: Add the fried tofu skin rolls to the broth and cook for about 5-10 minutes, allowing them to heat through and absorb the flavors.
  • Serve: Slice the tofu skin rolls and drizzle with sauce. Garnish with fresh cilantro before serving.

Notes

  • You can customize the filling with your favorite vegetables or add protein like tofu or tempeh.
  • Adjust the amount of soy sauce based on your taste preference.
  • Prep Time: 20 minutes
  • Cook Time: 15 mins
  • Category: Appetizer
  • Method: Sauté, Fry, Braise
  • Cuisine: asian

Nutrition

  • Serving Size: 1 roll
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg