Description
Tomato and Cream Cheese Sandwiches are a simple, refreshing, and delicious snack or light lunch. The creamy texture of the cream cheese complements the juicy, tangy tomatoes perfectly, making this sandwich a delightful treat. Great for any time of day!
Ingredients
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4 slices of bread (white, whole wheat, or your favorite type)
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4 oz cream cheese, softened
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1 large tomato, sliced
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1 tablespoon fresh basil, chopped (optional)
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Salt and pepper to taste
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1 teaspoon olive oil (optional for toasting the bread)
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1 teaspoon balsamic vinegar (optional for added flavor)
Instructions
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Prepare the Cream Cheese Spread:
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Mix the Cream Cheese:
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In a small bowl, use a fork or spatula to soften and mix the cream cheese. You can add a pinch of salt, pepper, or herbs like fresh basil or chives for extra flavor.
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Optional Flavor Boost:
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If desired, stir in a little balsamic vinegar for added tang and richness. This will elevate the flavor of the cream cheese spread.
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Assemble the Sandwiches:
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Toast the Bread (optional):
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If you like toasted bread, lightly toast the bread slices in a toaster or on a skillet with a little olive oil for a crisp texture.
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Spread the Cream Cheese:
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Generously spread the cream cheese mixture on one side of each slice of bread.
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Layer the Tomatoes:
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Arrange the tomato slices evenly on top of the cream cheese on one of the slices of bread.
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Season:
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Sprinkle with salt and pepper to taste. You can also add fresh basil or another herb on top of the tomatoes for extra flavor.
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Assemble and Serve:
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Place the second slice of bread (cream cheese side down) on top to form the sandwich. Slice in half and serve immediately.
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Notes
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You can add other ingredients like cucumbers, lettuce, or even a slice of cheese for more flavor and texture.
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For a vegan version, use a plant-based cream cheese alternative.
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To make it extra special, drizzle some balsamic glaze over the tomatoes before closing the sandwich.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack, Lunch
- Method: Spreading, Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 280 kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 38