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Tomato and Cream Cheese Sandwiches


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  • Author: Olivia
  • Total Time: 5 minutes
  • Yield: 2 sandwiches 1x

Description

Tomato and Cream Cheese Sandwiches are a simple, refreshing, and delicious snack or light lunch. The creamy texture of the cream cheese complements the juicy, tangy tomatoes perfectly, making this sandwich a delightful treat. Great for any time of day!


Ingredients

Scale
  • 4 slices of bread (white, whole wheat, or your favorite type)

  • 4 oz cream cheese, softened

  • 1 large tomato, sliced

  • 1 tablespoon fresh basil, chopped (optional)

  • Salt and pepper to taste

  • 1 teaspoon olive oil (optional for toasting the bread)

  • 1 teaspoon balsamic vinegar (optional for added flavor)


Instructions

  1. Prepare the Cream Cheese Spread:

    1. Mix the Cream Cheese:

      • In a small bowl, use a fork or spatula to soften and mix the cream cheese. You can add a pinch of salt, pepper, or herbs like fresh basil or chives for extra flavor.

    2. Optional Flavor Boost:

      • If desired, stir in a little balsamic vinegar for added tang and richness. This will elevate the flavor of the cream cheese spread.

    Assemble the Sandwiches:

    1. Toast the Bread (optional):

      • If you like toasted bread, lightly toast the bread slices in a toaster or on a skillet with a little olive oil for a crisp texture.

    2. Spread the Cream Cheese:

      • Generously spread the cream cheese mixture on one side of each slice of bread.

    3. Layer the Tomatoes:

      • Arrange the tomato slices evenly on top of the cream cheese on one of the slices of bread.

    4. Season:

      • Sprinkle with salt and pepper to taste. You can also add fresh basil or another herb on top of the tomatoes for extra flavor.

    5. Assemble and Serve:

      • Place the second slice of bread (cream cheese side down) on top to form the sandwich. Slice in half and serve immediately.

Notes

  • You can add other ingredients like cucumbers, lettuce, or even a slice of cheese for more flavor and texture.

  • For a vegan version, use a plant-based cream cheese alternative.

  • To make it extra special, drizzle some balsamic glaze over the tomatoes before closing the sandwich.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snack, Lunch
  • Method: Spreading, Assembling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 280 kcal
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 38