Description
A perfect combination of fresh tomatoes, creamy avocado, and melted cheese, the Tomato Avocado Melt is a quick and satisfying dish that works as a hearty snack, lunch, or light dinner. The crisp toast and gooey cheese make it irresistible. It’s the perfect balance of creamy, savory, and tangy flavors, with a little boost of freshness!
Ingredients
Scale
- 2 slices of your favorite bread (sourdough, whole wheat, or any preferred bread)
- 1 ripe avocado, sliced
- 1 large tomato, sliced
- 2 slices of cheese (cheddar, mozzarella, or your favorite cheese)
- 1 tbsp olive oil or butter (for grilling)
- 1 tbsp mayonnaise (optional, for extra creaminess)
- Salt and pepper to taste
- Fresh basil leaves (optional, for garnish)
- Balsamic glaze (optional, for drizzling)
Instructions
- Prepare the Ingredients: Slice the avocado and tomato. If desired, spread a thin layer of mayonnaise on one side of each slice of bread for extra creaminess.
- Assemble the Sandwich: On one slice of bread, layer the cheese, followed by sliced tomato and avocado. Season with a pinch of salt and pepper.
- Grill the Sandwich: Heat olive oil or butter in a skillet over medium heat. Place the assembled sandwich into the skillet, with the mayo side facing out (if using mayo). Grill the sandwich for about 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.
- Serve: Once the sandwich is perfectly grilled, remove from the skillet and slice in half. Optionally, garnish with fresh basil leaves and a drizzle of balsamic glaze for added flavor.
Notes
- If you like a little extra flavor, you can sprinkle some crushed red pepper flakes or garlic powder on the avocado slices.
- Feel free to add some greens, like spinach or arugula, for extra texture and flavor.
- You can use a panini press for an even grill and more melted cheese!
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 25mg