Tomato Basil Soup recipe

Introduction:

Tomato Basil Soup is a classic and comforting dish, ideal for transitioning from summer to fall. This recipe combines roasted Roma tomatoes with fresh basil and thyme, creating a rich, flavorful soup that’s both soothing and delicious. Perfect for a cozy meal, it’s great served with crusty bread or a classic grilled cheese.

Ingredients

• 2½ pounds Roma tomatoes, halved
• ¼ cup extra-virgin olive oil
• Sea salt and freshly ground black pepper
• 1 medium yellow onion, chopped
• ⅓ cup chopped carrots
• 4 garlic cloves, chopped
• 3 cups vegetable broth
• 1 tablespoon balsamic vinegar
• 1 teaspoon fresh thyme leaves
• 1 loosely packed cup fresh basil leaves, plus more for garnish

Directions

1. Roast the Tomatoes:
   • Preheat the oven to 350°F and line a large baking sheet with parchment paper.
   • Arrange the halved Roma tomatoes cut-side up on the baking sheet. Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Roast for 1 hour until the tomatoes are slightly shriveled but still juicy.
2. Sauté the Aromatics:
   • In a large pot, heat the remaining 2 tablespoons of olive oil over medium heat. Add the chopped onion, carrots, garlic, and ½ teaspoon of salt. Cook for about 8 minutes, stirring occasionally, until the veggies are soft and fragrant.
3. Simmer the Soup:
   • Add the roasted tomatoes, vegetable broth, balsamic vinegar, and thyme leaves to the pot. Bring to a boil, then reduce the heat and simmer for 20 minutes to allow the flavors to meld.
4. Blend and Serve:
   • Allow the soup to cool slightly, then transfer it to a blender and puree until smooth. Alternatively, you can use an immersion blender directly in the pot.
   • Add the fresh basil leaves to the blender and pulse until just combined. Taste and adjust seasoning if needed.
   • Ladle the soup into bowls, garnish with fresh basil leaves, and serve with crusty bread or grilled cheese.

Servings and Timing

• Servings: Approximately 6
• Preparation Time: 15 minutes
• Cook Time: 1 hour 30 minutes (includes roasting and simmering)
• Total Time: 1 hour 45 minutes

Variations

• Creamy Version: Add a splash of heavy cream or coconut milk for a creamy texture.
• Spicy Kick: Incorporate a pinch of red pepper flakes or a dash of hot sauce for heat.
• Herb Swap: Try using rosemary or oregano instead of thyme for a different flavor profile.
• Roasted Garlic: For added depth, roast the garlic along with the tomatoes.

Storage/Reheating

• Storage: Store leftover soup in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months.
• Reheating: Reheat on the stovetop over medium heat, stirring occasionally. If frozen, thaw in the refrigerator overnight before reheating.

10 FAQs

1. Can I use canned tomatoes instead of fresh?
   • Yes, you can use canned tomatoes. Choose high-quality whole or crushed tomatoes and adjust the roasting time.
2. Can I make this soup in advance?
   • Absolutely. The flavors often improve after a day or two in the refrigerator.
3. How can I make the soup vegan?
   • Use vegetable broth and omit any cream or cheese-based garnishes.
4. What’s the best way to store leftover soup?
   • Store in an airtight container in the refrigerator. Let it cool completely before refrigerating.
5. Can I use an immersion blender instead of a regular blender?
   • Yes, an immersion blender is perfect for blending the soup directly in the pot.
6. How can I adjust the soup’s thickness?
   • Blend longer for a smoother texture or add more broth if the soup is too thick.
7. What type of bread goes best with this soup?
   • Crusty bread, such as sourdough or baguette, pairs perfectly. Grilled cheese is also a classic choice.
8. Can I add other vegetables to the soup?
   • Yes, you can add vegetables like bell peppers or zucchini for more variety.
9. How do I make this soup spicier?
   • Add red pepper flakes or hot sauce to taste.
10. Can I use dried basil instead of fresh?
    • Fresh basil gives the best flavor, but you can use dried basil if fresh is not available. Add it during the simmering stage.

Conclusion

Tomato Basil Soup is a delightful and versatile dish that captures the essence of transitioning seasons with its comforting flavors. Roasting the tomatoes enhances their natural sweetness, while the fresh basil and thyme add layers of aromatic richness. Whether enjoyed as a light lunch or paired with a hearty sandwich, this soup is a classic choice for a satisfying meal. Enjoy the process of making this flavorful soup and savor each spoonful of this cozy, homemade delight.

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