Tomato Burrata Pepperoni Pizza Dip

If you’ve been searching for a game-changing appetizer that’s guaranteed to disappear the moment it hits the table, look no further. This Tomato Burrata Pepperoni Pizza Dip is about to become your new go-to party starter! Imagine all the deliciousness of your favorite pizza—melty cheese, tangy tomato sauce, savory pepperoni—wrapped up in a warm, gooey dip that’s perfect for scooping with crispy bread or crackers. The rich burrata cheese adds an indulgent twist, creating a creamy, luxurious texture that takes this dip to the next level. Honestly, I can’t think of a better way to bring the flavors of pizza to a crowd!

So get ready, because this dip is going to steal the show.

Why You’ll Love Tomato Burrata Pepperoni Pizza Dip

This dip has everything you love about pizza, and it’s in dip form! Here’s why you’ll want to make it over and over again:

Ultimate Comfort Food

It’s a cheesy, savory, and slightly tangy dip that delivers all the warm, satisfying comfort of pizza. Who doesn’t love pizza, right? This dip takes everything we love about it and turns it into the perfect appetizer or snack.

Easy and Crowd-Pleasing

With minimal prep and just a few simple steps, you can create a dish that will have everyone coming back for more. It’s a guaranteed crowd-pleaser whether you’re hosting a game night, movie marathon, or casual get-together.

The Burrata Twist

While you can use regular mozzarella, the burrata cheese is what takes this dip from good to absolutely amazing. It’s creamy, decadent, and gives the dip a melt-in-your-mouth factor that’s impossible to resist.

Versatile

Serve it with your favorite dipping options—think crispy baguette slices, toasted pita chips, or even crunchy vegetables. You can even switch up the toppings to suit your crowd—add more pepperoni, throw on some extra cheese, or even a few chili flakes for a little spice!

Ingredients

Gather these ingredients, and you’re on your way to pizza dip heaven:

For the Dip:

• Burrata cheese: The creamy heart of this dip, giving it that irresistible, luxurious texture.
• Cream cheese: Adds richness and helps hold the dip together.
• Mozzarella cheese: Melts beautifully and gives the dip that perfect cheese pull.
• Parmesan cheese: Adds a nice salty bite to balance the rich cheeses.
• Tomato sauce: The classic pizza base, providing that perfect tang and depth of flavor.
• Pepperoni: The ultimate pizza topping, sliced thin and baked until crispy to add a savory bite.
• Garlic: A little garlic goes a long way in bringing out the depth of flavor.
• Dried oregano: For that quintessential Italian flavor that ties everything together.
• Olive oil: A drizzle of olive oil adds richness and helps everything melt together beautifully.

For the Dipping:

• Baguette slices, crackers, or pita chips: Perfect for scooping and serving alongside the dip.

Instructions

Let’s make this dip your new favorite appetizer:

Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures everything bakes evenly and gets nice and bubbly.

Prepare the Base

In a medium bowl, combine the cream cheese, mozzarella, and Parmesan. Add the garlic, dried oregano, and a pinch of salt and pepper. Mix everything together until the cheeses are fully blended and smooth.

Assemble the Dip

Spread the creamy cheese mixture evenly into a baking dish (a 9-inch pie dish or an 8×8 baking dish works great). Top with a layer of tomato sauce, then gently spoon or tear the burrata into pieces and scatter it over the sauce. Add the pepperoni slices on top of the burrata—be generous here, because pepperoni is life.

Bake to Perfection

Place the dish in the oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden around the edges. You can broil it for the last 2-3 minutes to get a little extra golden brown color on top, but keep an eye on it so it doesn’t burn.

Finish with a Drizzle

Once out of the oven, drizzle a little olive oil on top for an added touch of richness. You can also sprinkle extra oregano or chili flakes if you like a little heat!

Serve and Enjoy

Serve hot with crispy baguette slices, pita chips, or your favorite crackers. Grab a spoon and start dipping—just make sure you don’t eat it all in one sitting (but let’s be real, it’s hard not to!).

Nutrition Facts

Servings: 8 servings
Calories per serving: 350 calories (approx.)

Nutritional Breakdown per Serving:

• Total Fat: 28g
  • Saturated Fat: 12g
  • Trans Fat: 0g
• Cholesterol: 50mg
• Sodium: 450mg
• Total Carbohydrates: 6g
  • Dietary Fiber: 1g
  • Sugars: 3g
• Protein: 20g
• Vitamin A: 10% DV
• Vitamin C: 6% DV
• Calcium: 20% DV
• Iron: 6% DV

Note: Nutritional values may vary based on ingredient substitutions and portion sizes.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

How to Serve Tomato Burrata Pepperoni Pizza Dip

This dip is best enjoyed fresh out of the oven while it’s still warm and gooey. Here are some delicious ways to serve it:

• Bread: Serve with toasted baguette slices, sourdough, or pita chips for easy dipping.
• Crackers: Try buttery crackers or crispy saltines to balance the richness of the dip.
• Veggies: For a lighter option, serve with crunchy vegetables like cucumber slices, carrot sticks, or bell pepper strips for dipping.
• Extra Cheese: If you’re a true cheese lover, sprinkle some extra Parmesan or mozzarella on top before baking for an even cheesier experience.

Additional Tips

Here are a few tips to make sure your dip is nothing short of perfection:

• For extra flavor: Add some red pepper flakes or fresh basil on top after baking to enhance the pizza vibes.
• Make ahead: You can assemble the dip ahead of time, cover it, and refrigerate it. Just bake it off when you’re ready to serve.
• For a smokier flavor: Try adding a bit of smoked paprika or smoked mozzarella to the cheese blend for a different flavor profile.
• Serve with a side salad: Pairing this dip with a simple green salad with a light vinaigrette will help cut through the richness and make the meal feel more balanced.

FAQ

Q1: Can I use a different cheese besides burrata?
A1: Yes, you can substitute burrata with fresh mozzarella or ricotta if you prefer. However, burrata adds a creamy, luxurious texture that really elevates the dip.

Q2: Can I make this dip vegetarian?
A2: Absolutely! Simply omit the pepperoni and swap it with veggies like mushrooms, bell peppers, or olives for a flavorful vegetarian option.

Q3: Can I make this dip ahead of time?
A3: Yes! You can prepare the dip ahead of time and store it in the fridge. When you’re ready to serve, bake it in the oven until it’s hot and bubbly.

Q4: How long can I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it up in the oven at 350°F (175°C) for about 10-15 minutes.

Q5: What’s the best way to reheat this dip?
A5: The oven is the best option to reheat this dip. Simply cover it with foil and bake at 350°F (175°C) for about 10-15 minutes until heated through.

Q6: Can I use another type of meat in place of pepperoni?
A6: Yes, you can use cooked sausage, bacon, or even ground beef in place of pepperoni if you prefer.

Q7: Can I make this dip spicy?
A7: Absolutely! Add some red pepper flakes or chopped jalapeños to the dip for an extra kick.

Q8: Can I use store-bought tomato sauce?
A8: Yes! Store-bought tomato sauce works perfectly, but if you have the time, making a homemade pizza sauce will add an extra burst of flavor.

Q9: Can I use low-fat cheese in this dip?
A9: You can substitute with low-fat cheese, though it may not have the same rich, creamy texture. Full-fat cheese will give you the best results.

Q10: Can I make this dip without the crust?
A10: While the crust helps to make the dip sturdy for dipping, you can serve it without. You can also use gluten-free crackers or bread if you’re catering to dietary restrictions.

Conclusion

This Tomato Burrata Pepperoni Pizza Dip is an irresistible blend of creamy, cheesy goodness and savory pizza flavors, all baked into one dip. Whether you’re hosting a party or just enjoying a cozy night in, this dip will have everyone coming back for more. It’s simple, indulgent, and totally crowd-pleasing. So, get ready to dip, scoop, and savor every bite—you’re going to love this one!

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