Tomato Egg and Beef Noodle Soup Recipe

Introduction

When I first tried the Tomato Egg and Beef Noodle Soup, I knew I had found something special. This comforting bowl of soup quickly became a family favorite due to its rich flavors, hearty ingredients, and the perfect balance of savory, tangy, and slightly sweet notes. The combination of tender beef, scrambled eggs, fresh tomatoes, and noodles creates a satisfying and filling meal. Every time I make it, my family devours the soup within minutes. The best part is how customizable it is—whether you want to make it spicier or adjust the flavor profile, this recipe is forgiving and adaptable. It’s a great dish for cold nights or whenever you’re craving something both comforting and nutritious.

Why You’ll Love This Tomato Egg and Beef Noodle Soup

Tomato Egg and Beef Noodle Soup is one of those meals that is both simple and packed with flavor. The combination of tender beef, fresh tomatoes, and eggs creates a comforting and hearty soup, while the noodles add a satisfying element to the dish. The beef broth and soy sauce provide a rich umami flavor that pairs perfectly with the sweetness of the tomatoes and the tanginess of the rice vinegar. This soup is not only delicious but also easy to prepare, making it a great choice for busy weeknights or casual gatherings. Whether you’re serving it for a family dinner or hosting friends, this soup will surely impress.

Ingredients

Here are the ingredients you’ll need to make this delicious Tomato Egg and Beef Noodle Soup:

• 1 lb beef, thinly sliced
• 2 tbsp cooking oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1/2 cup green onions, chopped
• 2 cups beef broth
• 1 cup water
• 1 cup tomato, diced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sugar
• Salt and pepper to taste
• 2 eggs, beaten
• 1 package of noodles, cooked according to package directions

Instructions

1. Marinate the Beef:
   Begin by marinating the thinly sliced beef with 1 tbsp of soy sauce and a pinch of salt and pepper. Let it sit for 15 minutes to absorb the flavors.
2. Prepare the Soup Base:
   Heat the cooking oil in a pot over medium heat. Add the minced garlic and ginger, and sauté for about 30 seconds, or until fragrant. This will release the aromatic flavors that form the base of the soup.
3. Cook the Beef:
   Add the marinated beef to the pot and cook until browned on all sides. Stir occasionally to ensure the beef is evenly cooked. Once browned, the beef should release some of its juices, adding depth to the soup base.
4. Add the Broth and Vegetables:
   Add the diced tomatoes, beef broth, water, chopped green onions, soy sauce, rice vinegar, and sugar to the pot. Stir everything together and bring the soup to a boil. Once boiling, reduce the heat and let it simmer for 15 minutes. This simmering step allows the beef to become tender and the flavors to meld together.
5. Scramble the Eggs:
   After the soup has simmered, push the soup to one side of the pot. Pour in the beaten eggs and let them cook undisturbed for about one minute. Once they’ve set slightly, gently scramble them with a spoon, stirring into the soup for an extra creamy texture.
6. Season to Taste:
   Taste the soup and season with additional salt and pepper as needed to enhance the flavors. The soup should have a well-balanced taste with savory and tangy notes.
7. Serve:
   To serve, place a portion of the cooked noodles into each bowl. Ladle the soup over the noodles and enjoy the comforting combination of beef, eggs, and broth.

Nutrition Facts (Servings and Calories per Serving)

• Servings: 4 servings
• Calories per serving: 400 kcal
• Total Fat: 20g
• Saturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 160mg
• Sodium: 900mg
• Carbohydrates: 32g
• Fiber: 3g
• Sugar: 7g
• Protein: 27g

Preparation Time

• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes

How to Serve

This Tomato Egg and Beef Noodle Soup is best served hot, ideally right after it’s made. Here are some great serving ideas:

• With a Side of Rice:
  Serve with steamed white or brown rice on the side for a more filling meal.
• Topped with Fresh Herbs:
  Garnish the soup with fresh cilantro or additional chopped green onions for extra freshness.
• As a Comforting Meal:
  Serve the soup in deep bowls, ensuring the noodles are covered with the savory broth and tender beef. The combination of textures makes each bite enjoyable.
• Pair with Crusty Bread:
  Serve alongside crusty bread or toast for dipping. The bread will soak up the flavorful broth, enhancing the eating experience.
• Spice It Up:
  If you enjoy a spicy kick, top the soup with chili flakes or add fresh sliced chili peppers to the broth while it simmers.

Additional Tips

1. Use Lean Beef:
   For a leaner version, choose a lean cut of beef, such as sirloin or flank steak, instead of fattier cuts.
2. Customize the Vegetables:
   Feel free to add other vegetables such as carrots, mushrooms, or bok choy for extra nutrients and flavor. Just chop them into small pieces and add them with the tomatoes.
3. Use Homemade Broth:
   If you have the time, homemade beef broth will add even more depth to the soup, though store-bought broth works perfectly fine as well.
4. Use Different Noodles:
   While any type of noodles will work, rice noodles or udon noodles can be great alternatives to traditional pasta-style noodles for added texture.
5. Make It Vegetarian:
   Substitute the beef with tofu or seitan, and use vegetable broth instead of beef broth for a vegetarian-friendly version of this soup.

FAQ Section

1. Can I use a different type of meat?
Yes, you can use pork, chicken, or even tofu as a substitute for beef in this soup. Adjust the cooking times accordingly depending on the meat.

2. Can I prepare this soup in advance?
Yes, you can prepare the soup ahead of time and refrigerate it. Just store it in an airtight container and reheat when ready to serve.

3. Can I freeze this soup?
Yes, this soup can be frozen for up to 2-3 months. Allow it to cool completely before freezing and store it in a freezer-safe container.

4. Can I make the soup spicier?
Yes, you can add more chili powder, fresh chili peppers, or chili paste to spice up the broth.

5. Can I use pre-cooked noodles?
Yes, you can use leftover noodles or pre-cooked noodles, but be sure to add them at the end of cooking to avoid overcooking.

6. How can I make the soup more flavorful?
You can add a bit of miso paste, oyster sauce, or a splash of fish sauce to deepen the umami flavor of the broth.

7. Can I use a slow cooker for this recipe?
Yes, you can cook this soup in a slow cooker. Brown the beef and sauté the garlic and ginger before adding everything to the slow cooker. Cook on low for 6-8 hours.

8. Can I make this soup vegetarian?
Yes, use vegetable broth and substitute the beef with tofu, tempeh, or seitan for a plant-based version of this soup.

9. Can I adjust the sweetness of the soup?
If you prefer a sweeter flavor, increase the sugar by a teaspoon or two. If you prefer a more savory profile, reduce the sugar.

10. What type of noodles should I use?
Any type of noodle works well, but egg noodles, udon noodles, or rice noodles are especially good for soaking up the broth.

Conclusion

Tomato Egg and Beef Noodle Soup is a heartwarming and comforting dish that brings together rich flavors and tender ingredients in a perfect bowl of soup. The combination of marinated beef, scrambled eggs, fresh tomatoes, and noodles is not only delicious but also incredibly filling. Whether you’re serving it for a casual dinner, a special family meal, or a cozy weekend treat, this soup is sure to be a hit. With its bold flavors and easy preparation, Tomato Egg and Beef Noodle Soup will undoubtedly become a beloved recipe in your kitchen.

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