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Tomato Egg and Beef Noodle Soup Recipe


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  • Author: Recipes Tasteful
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

This Tomato Egg and Beef Noodle Soup is a delicious, savory dish that combines tender beef, scrambled eggs, and hearty noodles in a flavorful broth. With hints of ginger, soy sauce, and a touch of sweetness from the sugar, this soup is sure to become a favorite for cozy nights or any day of the week.


Ingredients

Scale
  • 1 lb beef, thinly sliced
  • 2 tbsp cooking oil
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 1/2 cup green onions, chopped
  • 2 cups beef broth
  • 1 cup water
  • 1 cup tomato, diced
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • Salt and pepper to taste
  • 2 eggs, beaten
  • 1 package of noodles, cooked according to package directions

Instructions

  • Marinate the Beef:
    Marinate the beef slices with 1 tbsp soy sauce, a pinch of salt, and pepper for 15 minutes to enhance the flavor.
  • Cook the Aromatics:
    Heat the cooking oil in a pot over medium heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
  • Cook the Beef:
    Add the marinated beef to the pot and cook until browned on all sides, stirring occasionally to ensure even cooking.
  • Prepare the Soup:
    Add the diced tomato, beef broth, water, green onions, soy sauce, rice vinegar, and sugar to the pot. Bring everything to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the beef is tender.
  • Add the Eggs:
    Push the soup to one side of the pot and pour in the beaten eggs. Let the eggs cook undisturbed for about a minute, then gently scramble them into the soup to create a silky texture.
  • Season the Soup:
    Taste the soup and adjust the seasoning with salt and pepper to your liking.
  • Serve:
    Serve the hot soup over cooked noodles and enjoy the comforting, flavorful bowl of soup.

Notes

  • You can adjust the soup’s sweetness or saltiness by adding more sugar or soy sauce to suit your preference.
  • This recipe works well with any type of noodles, but ramen, udon, or egg noodles are ideal.
  • For a spicier version, add chili flakes or fresh sliced chilies to the soup during the cooking process.
  • If you prefer a richer flavor, you can use a combination of beef and chicken broth.
  • This soup can be easily made in advance and stored in the refrigerator for up to 2 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (about 1/4 of the recipe)
  • Calories: 380
  • Sugar: 6 g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0 g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 145mg