Description
This refreshing Tomato Garlic Salad is the perfect combination of bright, juicy tomatoes and bold, aromatic garlic. Drizzled with a tangy dressing and sprinkled with fresh herbs, this salad is simple yet full of flavor. It’s an easy and healthy dish that pairs well with any meal or can stand on its own as a light snack. Perfect for warm weather and casual gatherings!
Ingredients
- 4 large ripe tomatoes (chopped)
- 2 cloves garlic (minced)
- 1/4 cup extra virgin olive oil
- 1 tbsp balsamic vinegar (or red wine vinegar)
- 1 tsp honey (optional for a touch of sweetness)
- Salt and pepper to taste
- 1/4 cup fresh basil (chopped)
- 1/4 cup fresh parsley (chopped)
- 1/2 tsp dried oregano (optional)
Instructions
-
Prepare the tomatoes:
Chop the tomatoes into bite-sized pieces and place them in a large bowl. -
Make the dressing:
In a small bowl, whisk together the olive oil, balsamic vinegar, honey (if using), minced garlic, salt, pepper, and dried oregano (if using). Taste and adjust seasoning as needed. -
Toss the salad:
Pour the dressing over the chopped tomatoes and gently toss until all the tomatoes are coated with the dressing. -
Add fresh herbs:
Sprinkle the chopped basil and parsley over the salad and give it a final gentle toss to combine. -
Serve:
Serve immediately as a refreshing side dish, or let it sit for 10-15 minutes to let the flavors meld together.
Notes
- This salad is best served fresh but can be kept in the fridge for a few hours if needed.
- You can customize it by adding red onion or cucumber for extra crunch.
- For a little kick, add a pinch of red pepper flakes to the dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: Tossing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 130
- Sugar: 6g
- Sodium: 90 mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0g