Tomato, Mozzarella, and Basil Panini

If you’re craving a simple yet incredibly satisfying sandwich, look no further than this Tomato, Mozzarella, and Basil Panini. It’s a classic combination that never gets old—warm, melty mozzarella, juicy tomatoes, and fresh basil, all nestled between two perfectly toasted slices of bread. Every bite is like a little burst of sunshine, with the creamy cheese and fragrant basil elevating the freshness of the tomatoes. It’s the kind of sandwich that’s just as comforting as it is delicious, whether you’re enjoying it for lunch or a light dinner. You’ll be amazed by how such simple ingredients can come together to create something so mouthwatering. Trust me, this one’s a keeper.

Why You’ll Love Tomato, Mozzarella, and Basil Panini

Here’s why this panini will become your favorite go-to meal:

• Simple Yet Flavorful: Sometimes, the best dishes are made with just a handful of ingredients, and this panini is the perfect example.
• Quick and Easy: Perfect for busy weeknights or a lazy weekend lunch. You can whip it up in no time, and it’s always a crowd-pleaser.
• Vegetarian Delight: If you’re looking for a meatless option that’s still packed with flavor, this sandwich is a total win.
• Customizable: You can add extra ingredients like roasted peppers, balsamic glaze, or even a slice of prosciutto for a little extra pizzazz.
• Melty Goodness: The gooey mozzarella and crispy toasted bread create a satisfying texture that keeps you coming back for more.

Ingredients

To make this panini, all you need are these ingredients:

• Fresh Mozzarella: The creamy, melt-in-your-mouth cheese that makes this panini sing.
• Roma Tomatoes: These tomatoes hold up well when grilled, giving you just the right amount of juiciness.
• Fresh Basil: A few fragrant leaves add that signature fresh, aromatic flavor that makes this sandwich feel special.
• Ciabatta or Italian Bread: A crusty bread that gets perfectly crisp when grilled, providing the ideal base for this panini.
• Olive Oil or Butter: For grilling the bread to a golden perfection.
• Salt and Pepper: To bring out the flavors of the tomatoes and mozzarella.

(Note: Exact measurements are provided in the recipe card above.)

Instructions

Let’s get this panini grilled and ready to devour:

1. Prep Your Bread: Slice your ciabatta or Italian bread into individual sandwich-sized pieces.
2. Assemble the Panini: Lay slices of fresh mozzarella on one slice of bread. Top with a few slices of Roma tomatoes and a few fresh basil leaves. Season with a pinch of salt and pepper.
3. Grill the Panini: Heat a skillet or panini press over medium heat. Brush the outside of the bread with olive oil or butter. Place the assembled sandwich in the pan and grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. If using a panini press, press down for about 5 minutes until crispy and toasted.
4. Serve and Enjoy: Once it’s golden and crispy, remove from the pan and cut it in half. Serve warm and enjoy that melty goodness!

Nutrition Facts

Servings: 1
Calories per serving: 450 kcal
Total Fat: 22g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 580mg
Total Carbohydrates: 46g
Dietary Fiber: 3g
Sugars: 4g
Protein: 16g
Vitamin C: 20% DV
Calcium: 25% DV
Iron: 10% DV

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

How to Serve Tomato, Mozzarella, and Basil Panini

This panini is delicious on its own, but you can elevate the meal with a few sides:

• With a Side Salad: A light mixed greens salad with balsamic vinaigrette adds a fresh contrast to the rich sandwich.
• With Soup: Tomato soup or a simple vegetable soup pairs beautifully with this panini for a cozy meal.
• With Pickles: A tangy pickle or two balances the richness of the cheese and adds some crunch to the meal.

Additional Tips

Here are a few tips to make your panini extra special:

• Use Fresh Bread: For the best results, use freshly baked ciabatta or Italian bread, which holds up well when grilled.
• Try a Drizzle of Balsamic Glaze: For an extra layer of flavor, drizzle some balsamic glaze on the sandwich before grilling.
• Experiment with Cheese: Swap the mozzarella for provolone, fontina, or even goat cheese for a unique twist.
• Add More Veggies: For added texture and flavor, you can include roasted red peppers, spinach, or arugula.

FAQ Section

Q1: Can I make this sandwich ahead of time?
A1: This panini is best enjoyed fresh, but you can assemble the sandwich ahead of time and store it in the fridge until you’re ready to grill.

Q2: Can I use regular mozzarella instead of fresh?
A2: You can, but fresh mozzarella gives the sandwich a creamier, meltier texture that’s key to the dish. If you use regular mozzarella, it may not melt as beautifully.

Q3: Can I make this gluten-free?
A3: Yes! Just swap the bread for a gluten-free option, and you’re good to go.

Q4: Can I add meat to this panini?
A4: Absolutely! A slice of prosciutto or grilled chicken would pair perfectly with the mozzarella, basil, and tomatoes.

Q5: How do I keep the bread from getting soggy?
A5: Make sure to dry the tomatoes well before adding them to the sandwich to prevent any excess moisture. Also, grilling the panini on medium heat helps to avoid sogginess while achieving the perfect crisp.

Q6: Can I use a panini press?
A6: Yes! A panini press is perfect for this sandwich, as it ensures even grilling and a perfectly crisp exterior.

Q7: How do I store leftovers?
A7: Paninis are best eaten fresh, but if you have leftovers, store them in an airtight container in the fridge. Reheat them in a skillet to keep the bread crispy.

Q8: Can I use a different type of cheese?
A8: Yes, feel free to experiment with different cheeses like provolone, gouda, or even cheddar for a different flavor profile.

Q9: Can I make this vegan?
A9: Yes! Simply use vegan mozzarella and butter alternatives, and you’ve got a delicious vegan panini.

Q10: Can I add a spread?
A10: Yes! A thin layer of pesto or garlic aioli on the bread can add an extra layer of flavor that pairs wonderfully with the basil and mozzarella.

Conclusion

This Tomato, Mozzarella, and Basil Panini is the ultimate sandwich for those who love fresh, flavorful ingredients. With its simple but perfect combination of creamy mozzarella, juicy tomatoes, and aromatic basil, it’s a sandwich that’s bound to satisfy your taste buds every time. Whether you’re enjoying it for lunch, dinner, or as a snack, this panini is quick, easy, and packed with deliciousness. So go ahead, grab your favorite bread, and get ready to savor every bite!

Print