Tomato Zucchini Casserole

Introduction

Tomato Zucchini Casserole is a delightful dish that brings together the fresh flavors of summer vegetables and the comforting richness of cheese. As someone who enjoys experimenting with seasonal produce, I find this recipe to be a family favorite. The vibrant layers of zucchini and tomatoes, combined with the creamy cheese and crunchy breadcrumb topping, create a perfect harmony of textures and tastes. My family loves it as a side dish for grilled meats or as a main course on a meatless night. Each bite is a celebration of flavors, and it always garners compliments at the dinner table!

Ingredients

• 1 ½ cups grated Cheddar cheese
• ⅓ cup grated Parmesan cheese
• 2 cloves garlic, minced
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• Salt and pepper to taste
• 2 medium zucchinis, thinly sliced
• 5 plum tomatoes, thinly sliced
• ¼ cup butter
• 2 tablespoons finely chopped onion
• ¾ cup fine bread crumbs

Instructions

Prepare Ingredients

1. Gather all ingredients.
2. Preheat the oven to 375°F (190°C).
3. Lightly butter a 9×9-inch pan to prevent sticking.

Mix Cheese and Herbs

1. In a large bowl, combine Cheddar cheese, Parmesan cheese, garlic, oregano, and basil.
2. Season with salt and pepper to taste; set aside.

Layer Vegetables and Cheese

1. Arrange half of the zucchini slices in the prepared pan.
2. Sprinkle with a quarter of the cheese and herb mixture.
3. Arrange half of the tomato slices on top and sprinkle with another quarter of the cheese mixture.
4. Repeat the layers with the remaining zucchini, tomato, and cheese mixture.

Prepare Breadcrumb Topping

1. Melt butter in a skillet over medium heat.
2. Add onions and cook, stirring until soft and translucent.
3. Stir in bread crumbs and cook until they absorb the butter and become golden brown.

Assemble and Bake

1. Sprinkle the breadcrumb mixture on top of the casserole.
2. Cover loosely with foil and bake in the preheated oven for 25 minutes.
3. Remove the foil and bake until the top is crusty and the vegetables are tender, about 20 more minutes.

Serve

1. Remove from the oven and let cool slightly before serving.

Nutrition Facts

• Servings: 6
• Calories: 240 kcal per serving

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes

How to Serve

• As a Side Dish: Serve alongside grilled meats or fish for a light and flavorful meal.
• As a Main Course: Pair with a fresh salad for a complete vegetarian meal.
• With Bread: Enjoy with crusty bread or garlic bread to soak up the delicious juices.

Additional Tips

1. Choose Fresh Ingredients: Use fresh, seasonal zucchini and tomatoes for the best flavor.
2. Customize Herbs: Feel free to add other herbs like thyme or rosemary for additional flavor.
3. Make Ahead: Prepare the casserole a day in advance and refrigerate until ready to bake.
4. Use Different Cheeses: Experiment with different types of cheese, such as mozzarella or feta, for unique flavors.
5. Check Doneness: Ensure the vegetables are tender and the top is golden before serving.

Recipe Variations

• Add Protein: Incorporate cooked ground turkey or chicken for a heartier dish.
• Vegetable Mix: Include other vegetables like bell peppers or spinach for added nutrition and flavor.
• Spicy Kick: Add a pinch of red pepper flakes to the cheese mixture for a spicy twist.

Serving Suggestions

• Wine Pairing: Enjoy with a chilled glass of white wine, such as Sauvignon Blanc, to complement the flavors.
• Side Salads: Serve with a simple green salad dressed with olive oil and lemon for a refreshing contrast.
• Grilled Meats: Pair with grilled chicken or steak for a complete meal.

Freezing and Storage

• Freezing: The casserole can be frozen before baking. Assemble it, cover tightly with foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

FAQ Section

1. Can I use different types of cheese?

• Yes, you can substitute with your favorite cheeses!

1. What if I don’t have fresh herbs?

• Dried herbs can be used; just reduce the amount since they are more concentrated.

1. Can I add meat to this dish?

• Absolutely! Ground turkey or chicken can be mixed in for added protein.

1. Is this recipe gluten-free?

• To make it gluten-free, use gluten-free breadcrumbs and ensure all other ingredients are certified gluten-free.

1. Can I prepare this ahead of time?

• Yes, you can prepare the casserole the day before and bake it when ready.

1. What other vegetables can I add?

• Feel free to include bell peppers, eggplant, or spinach.

1. How do I know when it’s done?

• The casserole is done when the top is golden brown and the vegetables are tender.

1. Can I use canned tomatoes?

• Fresh tomatoes are preferred, but canned diced tomatoes can be used if necessary; just drain them well.

1. What should I serve with this casserole?

• It pairs well with grilled meats or a simple green salad.

1. Can this recipe be doubled?

• Yes, you can double the recipe and use a larger baking dish.

Conclusion

Tomato Zucchini Casserole is a delightful dish that celebrates the flavors of summer. Its layers of fresh vegetables, rich cheeses, and crispy breadcrumbs create a comforting meal that’s perfect for any occasion. Whether you serve it as a side or as a main course, it’s sure to please your family and friends. With its versatility and ease of preparation, this casserole is destined to become a staple in your kitchen. Enjoy every bite of this delicious and wholesome dish!

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