Description
This delightful Tomato Zucchini Casserole is a comforting dish that combines layers of fresh zucchini and tomatoes with a rich blend of cheeses, herbs, and a crispy breadcrumb topping. Perfect for a family dinner or a potluck, this casserole is both hearty and healthy!
Ingredients
Scale
- 1 ½ cups grated Cheddar cheese
- ⅓ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- Salt and pepper to taste
- 2 medium zucchinis, thinly sliced
- 5 plum tomatoes, thinly sliced
- ¼ cup butter
- 2 tablespoons finely chopped onion
- ¾ cup fine bread crumbs
Instructions
- Prepare Ingredients:
- Gather all ingredients. Preheat the oven to 375°F (190°C). Lightly butter a 9×9-inch pan.
- Mix Cheese and Herbs:
- In a large bowl, combine Cheddar cheese, Parmesan cheese, garlic, oregano, and basil. Season with salt and pepper; set aside.
- Layer Vegetables and Cheese:
- Arrange half of the zucchini slices in the prepared pan. Sprinkle with a quarter of the cheese and herb mixture.
- Arrange half of the tomato slices on top and sprinkle with another quarter of the cheese mixture. Repeat the layers with the remaining zucchini, tomato, and cheese mixture.
- Prepare Breadcrumb Topping:
- Melt butter in a skillet over medium heat. Add onions and cook, stirring until soft and translucent.
- Stir in bread crumbs and cook until they absorb the butter and become golden brown.
- Assemble and Bake:
- Sprinkle the breadcrumb mixture on top of the casserole.
- Cover loosely with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake until the top is crusty and the vegetables are tender, about 20 more minutes.
- Serve:
- Remove from the oven and let cool slightly before serving.
Notes
Allow the casserole to sit for a few minutes before serving to help it set.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg