Tortellini with Roasted Red Pepper Sauce

Introcution

There’s something incredibly satisfying about a creamy pasta dish that combines simplicity with rich flavors. Recently, I decided to whip up a batch of Tortellini with Roasted Red Pepper Sauce, and the result was nothing short of delightful. My family gathered around the dinner table, and as soon as the dish hit the table, the aroma of roasted peppers and garlic filled the room, drawing everyone in. The creamy, tangy sauce enveloping the tender tortellini was a hit with both the kids and adults. Each bite was a reminder of why homemade meals can feel so special.

This recipe not only offers a comforting dinner but also showcases how easily you can create gourmet flavors in your kitchen without spending hours slaving away. Whether it’s a busy weeknight or a casual gathering with friends, this dish is sure to impress!

Ingredients

• 10 oz tortellini, cooked according to package instructions
• 1 (16 oz) jar roasted red peppers, drained and roughly chopped
• 1 tablespoon tomato paste
• ⅓ cup vegetable stock
• 1 tablespoon olive oil
• ¼ cup finely diced yellow onion
• 2-3 garlic cloves, minced
• ½ teaspoon red pepper flakes (or more to taste)
• ½ teaspoon salt
• Pinch of black pepper
• ½ cup heavy cream
• ¼ cup grated Parmesan
• 8 oz burrata
• Fresh chopped basil, to taste

Instructions

Prepare Sauce Base

1. In a blender or food processor, combine the roasted red peppers, tomato paste, and vegetable stock. Blend until smooth, then set aside.

Sauté Aromatics

2. In a skillet over medium heat, add olive oil. Add the diced onion and cook for about 4 minutes, stirring occasionally until it becomes translucent.
3. Add the minced garlic and red pepper flakes, cooking for an additional minute while stirring frequently to avoid burning.

Simmer Sauce

4. Pour the roasted red pepper mixture into the skillet. Bring to a simmer and let it cook for about 5 minutes.
5. Lower the heat to medium-low, then add the salt, black pepper, heavy cream, and Parmesan cheese. Whisk until the mixture is smooth and well combined.

Combine

6. Add the cooked tortellini to the skillet, tossing gently to coat them in the sauce. Cook for another 1-2 minutes until the tortellini are heated through.

Finish with Burrata

7. Break apart the burrata over the top of the tortellini. Garnish with fresh basil, and serve warm.

Nutrition Facts

• Servings: 3–4
• Calories per serving: Approximately 500 calories
• Total Fat: 30g
• Saturated Fat: 15g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 650mg
• Total Carbohydrates: 45g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 15g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

How to Serve

• Serve the tortellini hot in shallow bowls.
• Top with additional grated Parmesan cheese and a drizzle of olive oil for an extra touch of richness.
• Garnish with fresh basil for added flavor and color.

Additional Tips

1. Use Fresh Tortellini: If available, fresh tortellini will enhance the dish with a delightful texture and flavor.
2. Adjust Spice Level: Modify the amount of red pepper flakes based on your preference for heat. For a milder version, start with less.
3. Make Ahead: The sauce can be prepared in advance and refrigerated. Just reheat it when ready to combine with the cooked tortellini.
4. Add Vegetables: For more nutrition, consider adding sautéed spinach, kale, or even roasted zucchini to the dish.
5. Garnish Creativity: Experiment with different garnishes like toasted pine nuts or a sprinkle of lemon zest for added freshness.

Recipe Variations

• Vegan Option: Substitute heavy cream with coconut cream and omit the burrata, using a plant-based cheese if desired.
• Protein Boost: Add grilled chicken or shrimp to the dish for an extra protein punch.
• Cheesy Delight: Mix in more cheeses, like goat cheese or mozzarella, for a creamier texture.
• Smoky Flavor: Incorporate smoked paprika into the sauce for a deeper flavor profile.

Serving Suggestions

• Pair with a crisp green salad dressed in balsamic vinaigrette to balance the richness of the pasta.
• Serve with warm garlic bread or a crusty baguette to soak up the delicious sauce.
• A glass of Chardonnay or a light red wine can complement the flavors beautifully.

Freezing and Storage

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: The sauce can be frozen in portions for up to 2 months. Cooked tortellini can also be frozen, but the texture may change when reheated.

FAQ Section

1. Can I use fresh roasted red peppers instead of jarred?
   Yes, you can roast your own peppers for a fresher flavor.
2. What if I can’t find burrata?
   Mozzarella or ricotta can be used as alternatives for a similar creamy texture.
3. Can I make this dish gluten-free?
   Yes, use gluten-free tortellini made from rice or chickpea flour.
4. How spicy is this dish?
   The spice level can be adjusted based on your preference for red pepper flakes.
5. Can I prepare the sauce ahead of time?
   Absolutely! The sauce can be made in advance and stored in the refrigerator for up to three days.
6. How can I reheat leftovers?
   Reheat on the stovetop over low heat, adding a splash of vegetable stock or cream to keep the sauce creamy.
7. What else can I serve with this dish?
   Garlic bread, a light salad, or even roasted vegetables would pair well.
8. Can I use different types of pasta?
   Yes, any pasta shape can work; just adjust the cooking time accordingly.
9. What type of vegetable stock should I use?
   Choose a low-sodium vegetable stock for better control over the dish’s saltiness.
10. Is this dish kid-friendly?
    Yes! The creamy texture and mild flavor make it appealing to kids.

Conclusion

This Tortellini with Roasted Red Pepper Sauce is a delightful addition to your weeknight dinner repertoire. With its creamy sauce, tender tortellini, and fresh flavors, it’s sure to become a family favorite. Quick to prepare yet rich in taste, it’s a perfect option for both busy evenings and leisurely weekend meals. So gather your ingredients, embrace the delightful aromas in your kitchen, and enjoy a plate of comfort that brings everyone together. Happy cooking!

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