Looking for a sandwich that’s a total game-changer? Let me introduce you to the Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich—a mouthwatering blend of savory turkey, zesty sun-dried tomatoes, and soft yet slightly crunchy focaccia bread. This sandwich is all about bold flavors and fresh ingredients that’ll make your taste buds do a little happy dance.
What makes this sandwich stand out? The sun-dried tomatoes pack a punch of umami, while the turkey is tender and satisfying. The focaccia is the real star—fluffy with just the right amount of herb-infused flavor, making each bite feel like you’re having a cozy Italian-inspired lunch. Whether you’re looking for a quick meal or a satisfying bite, this sandwich has you covered. Trust me, it’s worth every bite.
Why You’ll Love Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich
Simple Yet Flavorful: The combination of ingredients—sun-dried tomatoes, turkey, and a herby focaccia—is nothing short of a flavor explosion. It’s a classic sandwich elevated to something a little more exciting.
Quick & Easy: This is the kind of sandwich you can throw together in minutes with ingredients that you can grab from Trader Joe’s. It’s perfect for when you’re craving something satisfying but don’t want to spend a lot of time in the kitchen.
Fresh & Delicious: With fresh greens, rich turkey, and that irresistible sun-dried tomato flavor, this sandwich feels gourmet without the complicated prep work.
Customizable: Want to make it extra cheesy? Add some provolone or mozzarella. You can even add more veggies like arugula or spinach for extra crunch.
Perfect for Any Meal: Whether you’re making it for lunch, a quick dinner, or even a picnic, this sandwich is perfect for any occasion. It’s guaranteed to impress!

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Ingredients in Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich
Here’s what you’ll need to create this flavorful sandwich:
Bread:
- Trader Joe’s Sun-Dried Tomato Focaccia (this is the key to the amazing flavor)
Protein:
- Sliced turkey breast (use your favorite deli turkey)
Veggies & Greens:
- Fresh lettuce (I recommend Romaine for crunch)
- Tomato slices (fresh and juicy to balance the richness)
Condiments:
- Mayonnaise (for creaminess)
- Dijon mustard (adds a little tang)
- Optional: Pesto or balsamic glaze for extra flavor
Optional Add-ins:
- Sliced provolone or mozzarella (for a cheesy twist)
- Fresh basil or arugula (for extra freshness)
Note: The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions
Ready to make this sandwich? Let’s get started:
Step 1: Prep the Focaccia
Slice the Trader Joe’s Sun-Dried Tomato Focaccia in half horizontally. You can toast the bread lightly if you want a little extra crunch, but it’s also delicious as-is.
Step 2: Add Condiments
Spread a generous layer of mayonnaise on one half of the focaccia and a thin spread of Dijon mustard on the other. If you’re adding pesto or balsamic glaze, drizzle a little on top of the mustard for an extra kick.
Step 3: Layer the Turkey
Place a few slices of turkey breast on the bottom slice of the focaccia. You can add as much or as little turkey as you like, depending on how hearty you want your sandwich.
Step 4: Add the Veggies
Layer on some fresh lettuce, followed by a few tomato slices. The juicy tomatoes and crisp lettuce will add freshness to balance out the rich, savory turkey and the sun-dried tomato focaccia.
Step 5: Optional Cheesy Touch
If you’re adding sliced provolone or mozzarella, place a couple of slices on top of the veggies. It’ll melt into the turkey and create a beautiful cheesy, gooey layer when you bite into it!
Step 6: Assemble & Serve
Top the sandwich with the other slice of focaccia, and gently press it down to help the ingredients meld together. Slice it in half for easier eating, and you’re ready to dig in!
Nutrition Facts
Servings: 1 sandwich
Calories per serving: ~450-550 (depending on condiments and cheese choices)
Preparation Time
Prep Time: 5–10 minutes
Cook Time: 0 minutes (unless you choose to toast the bread)
Total Time: 5–10 minutes
How to Serve Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich
This sandwich can be served in many ways:
With Chips: Pair it with a side of crispy chips or even baked sweet potato fries for a simple but satisfying meal.
As a Picnic Sandwich: Perfect for packing up for lunch on-the-go or a picnic in the park. Wrap it up in parchment paper for easy transport.
With a Side Salad: A light green salad or even a Caesar salad would complement this sandwich beautifully.
With a Soup: Pair it with a bowl of tomato soup or a creamy potato soup for a comforting, cozy meal.
Additional Tips
Toast the Focaccia: If you prefer a crispy sandwich, lightly toast the focaccia before assembling. It adds a crunchy texture that’s irresistible.
Cheese Options: If provolone or mozzarella isn’t your thing, try cheddar or Swiss for a different flavor.
Make It Spicy: For some extra heat, add a few slices of jalapeños or drizzle some sriracha on the mustard.
Meal Prep Idea: You can prep all the ingredients ahead of time and assemble the sandwich when you’re ready to eat. This works especially well if you have a busy week ahead.
FAQ Section
Q1: Can I use a different type of bread?
A1: Yes! You can swap the focaccia for any bread you like—sourdough, ciabatta, or even a baguette would work beautifully.
Q2: Can I make this sandwich vegetarian?
A2: Absolutely! You can omit the turkey and replace it with grilled veggies or even hummus for a hearty, vegetarian alternative.
Q3: How do I store leftover sandwiches?
A3: If you have any leftovers, wrap the sandwich tightly in parchment paper or plastic wrap and store it in the fridge for up to one day. For the freshest sandwich, it’s best to eat it immediately, but it’ll keep for a short time.
Q4: Can I make this sandwich ahead of time?
A4: Yes! You can assemble it ahead of time, just keep the condiments and veggies separate if you’re not eating it right away. When ready to serve, just assemble and enjoy.
Q5: Can I freeze this sandwich?
A5: Freezing this sandwich is not ideal because the bread and veggies might get soggy upon thawing. It’s best to make it fresh.
Q6: Can I add more condiments?
A6: Of course! If you’re a fan of spice, try adding hot sauce or chipotle mayo. Or go for some pesto for an Italian twist.
Q7: How can I make this sandwich even more flavorful?
A7: You can add avocado slices for creaminess or pickles for a tangy crunch. A sprinkle of Italian seasoning on the turkey also adds great flavor.
Q8: What type of turkey should I use?
A8: You can use sliced deli turkey or roast turkey breast for a leaner, flavorful option. Feel free to use smoked turkey for a deeper, smokier taste.
Q9: Is this sandwich kid-friendly?
A9: Definitely! You can simplify the ingredients by omitting the mustard and adding more cheese or even a mild ranch dressing if your kids prefer.
Q10: Can I make this sandwich gluten-free?
A10: Yes! Just swap the focaccia for your favorite gluten-free bread, and you’re good to go!
Conclusion
This Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich is the perfect balance of fresh, savory, and flavorful. It’s easy to make, customizable, and delicious enough to enjoy for any meal of the day. Whether you’re grabbing lunch on the go or preparing a relaxing weekend meal, this sandwich is the answer. Enjoy it with your favorite sides and savor every bite of this perfect combo of ingredients!
Print
Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich
- Total Time: 18 minutes
- Yield: 2 servings 1x
Description
Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich is a delicious, hearty sandwich made with savory sun-dried tomato focaccia bread, deli turkey, fresh veggies, and a flavorful pesto mayo. It’s the perfect sandwich for lunch or a satisfying snack.
Ingredients
- 1 loaf of Trader Joe’s Sun-Dried Tomato Focaccia
- 1 package (7 oz) deli turkey
- 1 large tomato, thinly sliced
- A handful of greens (e.g., sprouts, microgreens, spinach)
- A few slices of red onion
- 1/4 cup mayonnaise
- 1/4 cup pesto
Instructions
- Preheat your oven to 400°F (200°C). Toast the focaccia in the oven for 5–8 minutes until slightly crispy.
- In a small bowl, mix together the mayonnaise and pesto to create pesto mayo.
- Slice the toasted focaccia horizontally. Keep the top piece aside.
- Spread a layer of pesto mayo on the bottom piece of focaccia. Add a layer of deli turkey, followed by tomato slices, greens, and red onion. Add more pesto mayo on top.
- Place the top piece of focaccia back on the sandwich and gently press down. Cut the sandwich into 6 pieces for easy serving.
Notes
- For extra flavor, add a pinch of salt and pepper to the tomato slices.
- Customize the greens with arugula, lettuce, or your choice.
- This sandwich pairs well with a side of chips or a light salad.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch, Snack
- Method: Toasted
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 45 mg