Tremendous Cheesy Pepperoni Stromboli Recipe

Introduction

There’s something incredibly satisfying about creating a warm, cheesy, and crispy dish that everyone loves. The first time I made this Tremendous Cheesy Pepperoni Stromboli, my family couldn’t stop raving about it. It was one of those dishes where everyone grabbed a slice, and before I knew it, the whole stromboli was gone! Whether you’re serving it as a snack, appetizer, or full meal, this recipe has quickly become a go-to in my kitchen. The combination of gooey mozzarella, flavorful pepperoni, and the rich crust is simply irresistible. And the best part? It’s super easy to prepare, which means less time in the kitchen and more time enjoying the food and company.

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Why You’ll Love This Tremendous Cheesy Pepperoni Stromboli Recipe

If you’re a fan of pizza, you’ll fall head over heels for this Tremendous Cheesy Pepperoni Stromboli. Think of it as a portable, hand-held version of pizza, stuffed with all your favorite ingredients. The crispy, golden brown crust gives way to a melty, cheesy interior filled with savory pepperoni and a sprinkling of Parmesan. The best part? It’s so versatile! You can swap out the pepperoni for other toppings like sausage, veggies, or even extra cheese. Whether you’re serving it at a party, enjoying a casual dinner, or treating yourself to a comforting snack, this stromboli checks all the boxes.

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Ingredients

To make this delightful stromboli, you’ll need the following ingredients:

• 1 pizza dough, rolled into a rectangle
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 egg, beaten (for egg wash)
• 1/2 cup marinara sauce (for dipping)

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Instructions

Follow these simple steps to make your own Tremendous Cheesy Pepperoni Stromboli:

1. Preheat the Oven
   Preheat your oven to 375°F (190°C) to ensure it’s nice and hot when you bake the stromboli.
2. Prepare the Dough
   Roll out the pizza dough into a rectangle on a lightly floured surface. Aim for a thickness of about 1/4 inch to ensure it bakes evenly.
3. Add the Cheese and Toppings
   Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a 1-inch border around the edges. Next, layer the sliced pepperoni over the cheese. Then, sprinkle the grated Parmesan cheese and Italian seasoning over the pepperoni for an extra flavor boost.
4. Roll the Dough
   Carefully roll the dough from one long side to the other, just like a jelly roll. Be sure to tuck in the ends as you roll to seal the stromboli. This will help keep all the cheesy goodness inside during baking.
5. Prepare for Baking
   Place the rolled stromboli seam-side down on a greased or parchment-lined baking sheet. Brush the top of the dough with the beaten egg to give it a golden, glossy finish once baked. Using a sharp knife, cut a few small slits on top of the dough to let steam escape while it bakes.
6. Bake
   Bake the stromboli in the preheated oven for 25-30 minutes, or until the crust is golden brown and crispy. Keep an eye on it, as oven temperatures can vary.
7. Cool and Serve
   Let the stromboli cool for a few minutes before slicing. This helps the cheese set slightly, making it easier to cut. Serve warm with marinara sauce for dipping.

Enjoy your Tremendous Cheesy Pepperoni Stromboli as a savory snack or a meal!

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Nutrition Facts (Servings and Calories Per Serving)

• Servings: 4-6
• Calories per serving: Approximately 300-350 calories (depending on portion size)

This stromboli is hearty but doesn’t go overboard in terms of calories, making it a satisfying treat without leaving you feeling too full.

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Preparation Time

• Total Time: 40-45 minutes
  • Prep Time: 10-15 minutes
  • Bake Time: 25-30 minutes

With minimal prep time, this stromboli can be on your table in under an hour. Perfect for busy weeknights or impromptu gatherings!

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How to Serve

This Tremendous Cheesy Pepperoni Stromboli can be enjoyed in many ways. Here are a few serving suggestions:

• As an appetizer: Slice the stromboli into small pieces for easy sharing at parties or game nights.
• As a main course: Serve with a side salad or roasted vegetables for a complete meal.
• With dipping sauces: Serve with marinara sauce, ranch dressing, or garlic butter for an extra burst of flavor.
• As a snack: Great for an after-school snack or a quick bite between meals.
• For a fun twist: Use different fillings like sausage, mushrooms, or bell peppers for a personalized touch.

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Additional Tips

1. Use Fresh Pizza Dough: While store-bought dough works just fine, using fresh dough from your local pizzeria will give the stromboli an authentic, bakery-style texture and flavor.
2. Customize the Fillings: Pepperoni is classic, but feel free to experiment! Try adding cooked sausage, green peppers, onions, or olives for variety.
3. Add Extra Cheese: If you’re a true cheese lover, don’t hesitate to sprinkle a bit of extra mozzarella or even provolone cheese inside the stromboli for added richness.
4. Make Ahead: You can assemble the stromboli ahead of time and refrigerate it until you’re ready to bake. Just be sure to bring it to room temperature before baking for best results.
5. Perfect Egg Wash: For a glossy, golden finish, make sure to brush the dough evenly with the beaten egg, and don’t skip the slits on top! This ensures the dough bakes properly and doesn’t burst.

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FAQ Section

1. Can I use frozen pizza dough?
   Yes! Just let it thaw and come to room temperature before rolling it out.
2. What other fillings can I add to the stromboli?
   You can add cooked sausage, mushrooms, green peppers, onions, olives, or even different types of cheese like provolone or cheddar.
3. How can I make this stromboli vegetarian?
   Simply skip the pepperoni and load up on veggies like bell peppers, spinach, onions, and mushrooms.
4. Can I freeze leftover stromboli?
   Yes! Wrap it tightly in plastic wrap or foil and freeze for up to 1-2 months. Reheat in the oven for best results.
5. Can I make this without Parmesan cheese?
   While Parmesan adds great flavor, you can substitute it with Romano or just use extra mozzarella for a milder taste.
6. What can I dip this stromboli in?
   Marinara sauce is the classic dip, but ranch dressing, garlic butter, or even pesto work great as well.
7. How do I keep the crust from getting soggy?
   Make sure to roll the dough tightly and allow it to bake long enough to ensure the crust crisps up. Avoid overloading with sauce or fillings.
8. Can I use a different type of dough?
   Yes, you can use puff pastry or even phyllo dough for a different texture, but pizza dough works best for a classic stromboli.
9. How can I make this gluten-free?
   Use gluten-free pizza dough, which can be found at many grocery stores. Just make sure the dough is fully cooked through before serving.
10. What if I don’t have Italian seasoning?
    You can make your own blend with dried oregano, basil, and thyme. Alternatively, just use oregano or a pinch of garlic powder for flavor.

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Conclusion

The Tremendous Cheesy Pepperoni Stromboli is a fantastic recipe that’s perfect for any occasion. Whether you’re feeding a hungry family, looking for a tasty snack, or preparing a meal for guests, this stromboli will surely impress. With its irresistible combination of melted cheese, savory pepperoni, and a crispy, golden crust, it’s the kind of dish that will have everyone coming back for seconds. It’s easy to make, highly customizable, and oh-so-delicious—what’s not to love? Give this recipe a try, and you’ll see why it’s quickly become a family favorite!

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