Tremendous Crockpot Beef Tips & Noodles

Introduction

Tremendous Crockpot Beef Tips & Noodles is a hearty and comforting dish that combines tender beef stew meat with a rich sauce, served over egg noodles. Perfect for busy weeknights, this recipe requires minimal effort and delivers maximum flavor.

Ingredients

For the Beef: 1.5 lbs beef stew meat (beef tips)
1 large onion, chopped
3 cloves garlic, minced

For the Sauce:
1 cup beef broth
1/2 cup soy sauce
1/4 cup Worcestershire sauce
1 tbsp Dijon mustard
1 tsp dried thyme
1/2 tsp black pepper

For the Final Touch:
1/2 cup heavy cream
1 cup frozen peas (optional)
8 oz egg noodles

Optional Thickening:
2 tbsp cornstarch

Directions

Prepare the Beef

Layer Ingredients: Place the beef stew meat in the bottom of the crockpot. Add the chopped onion and minced garlic.

Make the Sauce

Mix the Sauce: In a bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, Dijon mustard, dried thyme, and black pepper. Pour the mixture over the beef in the crockpot.

Cook

Slow Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and cooked through.

Prepare the Noodles

Cook Noodles: About 30 minutes before serving, cook the egg noodles according to the package instructions. Drain and set aside.

Thicken the Sauce (Optional)

Optional Thickening: If you prefer a thicker sauce, mix the cornstarch with a small amount of cold water to make a slurry. Stir it into the crockpot and cook on high for an additional 15-20 minutes, until the sauce has thickened.

Combine and Serve

Final Steps: Stir the heavy cream and frozen peas (if using) into the crockpot. Cook for an additional 10 minutes, until the peas are heated through.

Serve: Add the cooked egg noodles to the crockpot and gently toss to combine. Serve warm and enjoy!

Servings and Timing

This recipe serves approximately 4-6 people. The total time for preparation and cooking is about 7-8 hours on low or 4-5 hours on high.

Variations

• Vegetable Additions: Incorporate carrots or mushrooms for added flavor and nutrition.
• Noodle Alternatives: Use other pasta types such as fettuccine or gluten-free noodles.
• Spice it Up: Add red pepper flakes for a spicy kick.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop, adding a splash of beef broth to maintain moisture.

10 FAQs

1. Can I use a different type of meat?
   Yes, you can use chuck roast or any tender cut suitable for slow cooking.
2. Is there a substitute for heavy cream?
   You can use half-and-half or a dairy-free cream substitute.
3. Can I freeze this dish?
   Yes, it freezes well. Store in an airtight container and reheat when ready to eat.
4. What if I don’t have a crockpot?
   You can adapt this recipe for a stovetop or oven braise.
5. How do I know when the beef is done?
   The beef should be tender and easily shredded with a fork.
6. Can I add more vegetables?
   Absolutely! Just add them to the crockpot at the beginning of cooking.
7. What type of noodles are best?
   Egg noodles are traditional, but you can use any pasta you prefer.
8. How can I make this gluten-free?
   Use gluten-free soy sauce and gluten-free noodles.
9. Is it necessary to use cornstarch?
   No, it’s optional for thickening; the dish will be delicious without it.
10. Can I make this ahead of time?
    Yes, you can prepare everything and cook it when ready.

Conclusion

Tremendous Crockpot Beef Tips & Noodles is a satisfying and flavorful meal that’s perfect for busy days. With its tender beef and creamy sauce over noodles, it’s sure to become a family favorite. Enjoy the ease of preparation and the delightful taste of this comforting dish!

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