Tremendous Crockpot Beef Tips & Noodles

Okay, picture this: a rich, savory beef stew made even better by being served with tender noodles that soak up all that delicious, mouthwatering sauce. That’s what this Tremendous Crockpot Beef Tips & Noodles is all about. Imagine coming home after a long day, and walking into a house that smells like absolute comfort. The beef is perfectly tender, the sauce is deep and flavorful, and the noodles are just the right amount of soft and savory. Plus, it all comes together in your crockpot, making it the easiest dinner you’ve ever made. Trust me, this recipe is a game-changer!

Why You’ll Love Tremendous Crockpot Beef Tips & Noodles

• Set it and forget it: With the slow cooker doing all the work, you can enjoy a delicious, comforting meal without spending hours in the kitchen.
• Tender beef: The beef tips cook low and slow, resulting in melt-in-your-mouth goodness.
• One-pot wonder: Everything cooks together in the same pot, which means minimal cleanup afterward.
• Perfectly paired: The savory beef and rich gravy come together beautifully with the noodles, making this dish the ultimate comfort food.
• Customizable: Want a little extra veggie goodness? Toss in some carrots or peas! You can tweak this to suit whatever you’re craving.

Ingredients

Let’s talk about the ingredients that make this dish so special:

For the Beef Tips & Gravy:

• Beef Tips: These little chunks of beef are perfect for slow cooking. They become ultra-tender and absorb all those delicious flavors.
• Beef Broth: The base for your gravy. This will keep everything nice and juicy.
• Onion: Adds a savory sweetness that deepens the flavor of the dish.
• Garlic: A must-have for that extra depth of flavor.
• Soy Sauce: Brings a little umami to the party.
• Worcestershire Sauce: A splash of this adds a rich, tangy flavor.
• Mushrooms: Optional, but highly recommended! They add an earthy, meaty flavor that pairs wonderfully with the beef.
• Beef Bouillon: For an extra boost of savory richness.

For the Noodles:

• Egg Noodles: These are the classic choice for this dish—perfect for soaking up that rich gravy.
• Heavy Cream: Adds a bit of richness and creaminess to the sauce, making it extra luscious.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Now, let’s dive into how to make this hearty and delicious meal:

1. Prepare the Beef and Gravy Base:

In your crockpot, combine beef tips, beef broth, onion, garlic, soy sauce, Worcestershire sauce, and beef bouillon. Stir everything together to coat the beef with all the savory goodness.

2. Cook the Beef:

Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the beef is super tender and the flavors have melded together. If you’re adding mushrooms, add them about halfway through cooking to let them cook down and infuse their flavor into the sauce.

3. Add the Noodles:

Once the beef is cooked and tender, stir in the egg noodles directly into the crockpot. Add a little more beef broth or water if needed to ensure the noodles have enough liquid to cook in. Cover and cook on high for an additional 30 minutes, or until the noodles are tender and fully cooked.

4. Make it Creamy:

Once the noodles are cooked, stir in the heavy cream to make everything velvety and creamy. Let it simmer for another 5 minutes to thicken up and incorporate all the flavors.

5. Serve and Enjoy:

Spoon those tender beef tips and creamy noodles into bowls, making sure to drizzle that rich sauce all over. This is comfort food at its finest—perfect for a cozy night in or a family meal.

Nutrition Facts

• Servings: 6
• Calories per serving: 480
• Total Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 85mg
• Sodium: 920mg
• Total Carbohydrates: 35g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 32g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 6-7 hours (slow cook)
• Total Time: 6.5-7.5 hours

How to Serve Tremendous Crockpot Beef Tips & Noodles

• Garnish: Top with some fresh herbs like parsley or chives to add a pop of color and freshness.
• Side Dishes: This dish is hearty on its own, but you could serve it with a side of garlic bread or a green salad for some added crunch.
• Extra Gravy: If you’re a fan of extra sauce, feel free to serve some more gravy on the side to pour over the noodles.

Additional Tips

• Make Ahead: This dish is perfect for prepping ahead of time. You can assemble everything in the crockpot the night before and refrigerate it overnight. Just cook it the next day!
• Freeze It: If you have leftovers, you can freeze them in an airtight container for up to 3 months. Reheat in the microwave or on the stove, adding a little extra broth to loosen up the sauce.
• Vegetable Add-ins: Feel free to toss in some carrots, peas, or corn along with the noodles to add extra veggie goodness.

FAQ Section

Q1: Can I use a different type of meat for this recipe?
A1: Absolutely! You can swap the beef tips for chicken thighs or pork—just adjust the cooking time as needed.

Q2: Can I use frozen beef tips?
A2: Yes, you can use frozen beef tips! Just note that they may take a little longer to cook. Be sure to cook them until they are completely tender.

Q3: Can I make this recipe on the stovetop instead of in the crockpot?
A3: Yes, you can. Brown the beef tips first, then simmer them with the other ingredients in a large pot. Add the noodles and cook them on the stovetop, but be sure to stir occasionally to avoid sticking.

Q4: Can I make this recipe gluten-free?
A4: Yes, you can use gluten-free noodles as a substitute for regular egg noodles. Just be sure to check the other ingredients for hidden gluten.

Q5: Can I make this recipe dairy-free?
A5: Yes, you can substitute coconut cream or non-dairy milk for the heavy cream. You might want to add a little cornstarch to thicken it.

Q6: Can I cook this on high for less time?
A6: Yes! If you’re in a pinch, you can cook the beef on high for about 3-4 hours. Just be sure the beef is tender before adding the noodles.

Q7: Can I use regular noodles instead of egg noodles?
A7: Yes, you can! Any kind of pasta will work. Just make sure to adjust the cooking time based on the noodle type you choose.

Q8: How do I store leftovers?
A8: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave, adding a splash of broth if needed to keep it creamy.

Q9: Can I freeze this dish?
A9: Yes, you can freeze the beef tips and noodles for up to 3 months. Thaw overnight in the fridge before reheating.

Q10: Can I add other vegetables to this recipe?
A10: Absolutely! Feel free to add in carrots, peas, or mushrooms. Just make sure they have enough time to cook and tenderize with the beef.

Conclusion

This Tremendous Crockpot Beef Tips & Noodles is the ultimate comfort food made easy. Tender, flavorful beef in a rich, creamy sauce with perfectly cooked noodles—you really can’t go wrong. Whether you’re feeding your family or just craving something cozy, this dish will quickly become a go-to in your recipe rotation. Enjoy!

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