Description
A hearty and comforting dish featuring tender beef stew meat simmered in a rich sauce and served over egg noodles, perfect for busy weeknights.
Ingredients
Scale
- 1.5 lbs beef stew meat (beef tips)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 cup heavy cream
- 1 cup frozen peas (optional)
- 8 oz egg noodles
- 2 tbsp cornstarch (optional, for thickening)
Instructions
- Prepare the Beef: Place beef stew meat in the crockpot. Add chopped onion and minced garlic.
- Make the Sauce: In a bowl, whisk together beef broth, soy sauce, Worcestershire sauce, Dijon mustard, dried thyme, and black pepper. Pour over the beef in the crockpot.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until beef is tender.
- Prepare the Noodles: Cook egg noodles according to package instructions about 30 minutes before serving. Drain and set aside.
- Thicken the Sauce (Optional): Mix cornstarch with cold water to make a slurry. Stir into the crockpot and cook on high for an additional 15-20 minutes.
- Combine and Serve: Stir in heavy cream and frozen peas (if using). Cook for 10 minutes, then add cooked egg noodles and gently toss to combine.
Notes
Adjust the seasoning and thickness of the sauce according to your preference
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12 g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40 g
- Cholesterol: 90 mg