Tremendous Ribeye Steak with French Onions and French Fries Feast

Introduction

There’s something about a hearty steak dinner that brings everyone to the table with eager anticipation. When I first made this ribeye steak dish topped with caramelized French onions and accompanied by crispy French fries, it quickly became a family favorite. The aroma of grilling steak mingling with the sweet scent of onions cooking slowly on the stovetop created an irresistible atmosphere in my kitchen. Each bite of the juicy ribeye, combined with the savory onions and crunchy fries, turned an ordinary meal into an extraordinary feast. My family couldn’t get enough, and I knew I had stumbled upon a winner. Let me take you through this delightful recipe, ensuring you too can create a mouthwatering experience that will have everyone coming back for seconds.

Ingredients

For the Ribeye Steak:

• 2 ribeye steaks (about 1 inch thick)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp garlic powder
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)

For the French Onions:

• 2 large onions, thinly sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 1/2 cup beef broth
• 1/2 tsp dried thyme
• 1/2 tsp sugar
• Salt and pepper to taste

For the French Fries:

• 4 large russet potatoes, peeled and cut into fries
• 2 tbsp vegetable oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

Prepare the French Fries:

1. Preheat your oven to 425°F (220°C).
2. Toss the cut potatoes with vegetable oil, paprika, garlic powder, salt, and pepper.
3. Spread the seasoned fries out in a single layer on a baking sheet.
4. Bake for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.

Cook the French Onions:

1. While the fries are baking, heat butter and olive oil in a large skillet over medium heat.
2. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes.
3. Stir in the beef broth, thyme, and sugar. Cook for an additional 5 minutes until the liquid has reduced and the onions are tender.
4. Season with salt and pepper to taste.

Prepare the Ribeye Steaks:

1. Preheat a grill or grill pan over medium-high heat.
2. Brush the steaks with olive oil and season generously with salt, pepper, garlic powder, and rosemary.
3. Grill the steaks for about 4-5 minutes per side for medium-rare, or longer if desired. Use a meat thermometer to check for doneness (135°F/57°C for medium-rare).
4. Let the steaks rest for 5 minutes before slicing.

Serve:

1. Slice the ribeye steaks and serve topped with the caramelized French onions.
2. Arrange the French fries on the side.
3. Enjoy this classic and flavorful combination that’s perfect for a satisfying meal!

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 700 kcal
• Protein: 50g
• Fat: 45g
• Carbohydrates: 40g
• Fiber: 4g
• Sugar: 4g
• Sodium: 800mg

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

How to Serve

• Place the sliced ribeye steak on a plate.
• Generously top with the caramelized French onions.
• Add a generous serving of French fries on the side.
• For added flavor, sprinkle with fresh herbs or a pinch of sea salt.
• Serve with your favorite dipping sauces, such as ketchup or a garlic aioli.

Additional Tips

1. Choosing the Right Steak: Look for well-marbled ribeye steaks for the best flavor and tenderness.
2. Resting the Steak: Allowing the steak to rest after cooking helps retain juices and enhances flavor.
3. Caramelizing Onions: For deeper flavor, let the onions cook longer on low heat; this will yield a richer sweetness.
4. Crispy Fries: Ensure the fries are not overcrowded on the baking sheet; this helps them become crispy.
5. Herb Variations: Feel free to experiment with herbs like thyme or oregano in place of rosemary for a different flavor profile.

Recipe Variations

• Grilled Veggies: Add grilled bell peppers or mushrooms alongside the steak for a colorful plate.
• Cheesy Fries: Top the fries with melted cheese for a decadent twist.
• Steak Sauce: Drizzle a homemade or store-bought steak sauce over the ribeye for an added kick.
• Baked Potatoes: Substitute fries with baked potatoes topped with sour cream and chives.
• Herbed Butter: Finish the steak with a dollop of herbed butter for extra richness.

Serving Suggestions

• Pair the meal with a fresh garden salad for a refreshing balance.
• Enjoy with a side of sautéed green beans or asparagus for added nutrients.
• Complement the dish with a robust red wine, such as Cabernet Sauvignon or Merlot, to enhance the flavors of the steak.

Freezing and Storage

• Leftovers: Store any leftover steak and fries in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven or a skillet to maintain crispiness; avoid microwaving, as this can make the fries soggy.
• Freezing: While it’s best to enjoy the meal fresh, you can freeze cooked steaks for up to 3 months. Just ensure they are well-wrapped to avoid freezer burn.

FAQ Section

1. What’s the best cooking method for ribeye steaks?

• Grilling, pan-searing, or broiling are all excellent methods for cooking ribeye steaks.

1. How can I tell if my steak is cooked to my liking?

• Use a meat thermometer: 125°F (52°C) for rare, 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done.

1. Can I make this recipe without beef broth?

• Yes! You can substitute with vegetable broth or water, but the flavor may be slightly less rich.

1. How do I prevent my fries from being soggy?

• Make sure to dry the cut potatoes thoroughly and avoid overcrowding on the baking sheet.

1. What side dishes pair well with this meal?

• Salads, grilled vegetables, or even macaroni and cheese complement the steak and fries nicely.

1. How do I store leftover steak?

• Refrigerate it in an airtight container for up to 3 days. For longer storage, freeze it for up to 3 months.

1. What’s the best way to caramelize onions?

• Cook them slowly over medium to low heat, stirring occasionally, until they turn a deep golden brown.

1. Can I use frozen fries for this recipe?

• Absolutely! Just follow the package instructions for baking them, and they will be a convenient alternative.

1. What herbs can I substitute for rosemary?

• Thyme, oregano, or sage are great alternatives that can change the flavor profile.

1. How can I enhance the flavor of my steak?
   • Marinating the steak before cooking or using a dry rub can enhance the flavor significantly.

Conclusion

This tremendous ribeye steak with French onions and French fries feast is a meal that truly satisfies. With juicy steak, sweet caramelized onions, and crispy fries, it’s a delightful experience for any meat lover. Whether it’s a special occasion or a weekend dinner, this recipe is sure to impress family and friends alike. So fire up the grill, gather your ingredients, and indulge in a truly delectable feast that will have everyone asking for more!

Print