Description
Indulge in a classic and satisfying meal featuring juicy ribeye steaks topped with sweet caramelized onions, served alongside crispy homemade French fries. Perfect for a hearty dinner!
Ingredients
Scale
For the Ribeye Steak:
- 2 ribeye steaks (about 1 inch thick)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp garlic powder
- 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
For the French Onions:
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1/2 cup beef broth
- 1/2 tsp dried thyme
- 1/2 tsp sugar
- Salt and pepper to taste
For the French Fries:
- 4 large russet potatoes, peeled and cut into fries
- 2 tbsp vegetable oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Prepare the French Fries:
- Preheat your oven to 425°F (220°C).
- Toss the cut potatoes with vegetable oil, paprika, garlic powder, salt, and pepper. Spread them out in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Cook the French Onions:
- While the fries are baking, heat butter and olive oil in a large skillet over medium heat.
- Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes.
- Stir in beef broth, thyme, and sugar. Cook for an additional 5 minutes, until the liquid has reduced and the onions are tender. Season with salt and pepper to taste.
- Prepare the Ribeye Steaks:
- Preheat a grill or grill pan over medium-high heat. Brush the steaks with olive oil and season generously with salt, pepper, garlic powder, and rosemary.
- Grill the steaks for about 4-5 minutes per side for medium-rare, or longer if desired. Use a meat thermometer to check for doneness (135°F/57°C for medium-rare).
- Let the steaks rest for 5 minutes before slicing.
- Serve:
- Slice the ribeye steaks and serve topped with the caramelized French onions. Arrange the French fries on the side.
Notes
- For a richer flavor, consider adding a splash of red wine to the onions while they cook.
- Adjust the seasoning to your preference for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Grilling and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 4g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg