Triple Chocolate Cheesecake with Oreo Crust


Prepare to embark on a journey of pure chocolate bliss with our Triple Chocolate Cheesecake with Oreo Crust recipe. This luxurious dessert combines the rich creaminess of cheesecake with the irresistible decadence of three types of chocolate, all nestled on a crunchy Oreo cookie crust. Whether you’re a chocolate lover, a cheesecake connoisseur, or simply someone who appreciates a truly indulgent treat, this recipe is sure to delight your taste buds and satisfy your sweet cravings. Let’s dive into the world of heavenly desserts and learn how to create this unforgettable Triple Chocolate Cheesecake masterpiece.

Why Triple Chocolate Cheesecake with Oreo Crust? Triple Chocolate Cheesecake with Oreo Crust is the epitome of indulgence, offering layers of velvety smooth chocolate cheesecake enriched with cocoa, melted chocolate, and chocolate chips. The addition of an Oreo cookie crust adds a delightful crunch and a hint of cocoa flavor to complement the richness of the cheesecake. Whether served as a show-stopping dessert for special occasions or enjoyed as a decadent treat for everyday indulgence, this recipe is guaranteed to leave a lasting impression.


To make Triple Chocolate Cheesecake with Oreo Crust, you’ll need the following ingredients:

  • Oreo cookies
  • Unsalted butter
  • Cream cheese
  • Granulated sugar
  • Cocoa powder
  • Eggs
  • Sour cream
  • Vanilla extract
  • Semi-sweet chocolate
  • Chocolate chips
  • Heavy cream


  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. In a food processor, pulse Oreo cookies until finely crushed. Mix the crumbs with melted butter until well combined.
  3. Press the Oreo mixture into the bottom of the prepared pan to form an even crust. Place in the refrigerator to chill while preparing the filling.
  4. In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.
  5. Add cocoa powder and melted chocolate to the cream cheese mixture and beat until well combined.
  6. Beat in eggs, one at a time, followed by sour cream and vanilla extract, until the batter is smooth and creamy.
  7. Stir in chocolate chips until evenly distributed throughout the batter.
  8. Pour the batter over the chilled Oreo crust and smooth the top with a spatula.
  9. Bake in the preheated oven for 55-60 minutes, or until the edges are set but the center still jiggles slightly.
  10. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
  11. Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight to chill and set.

Serving and Storage Tips:

  1. Serving Suggestions:
    • Serve Triple Chocolate Cheesecake with Oreo Crust chilled for the best texture and flavor.
    • Garnish each slice with chocolate shavings, whipped cream, or fresh berries for an extra touch of elegance and flavor.
    • Accompany with a cup of coffee, espresso, or a glass of milk to enhance the indulgent experience.
  2. Presentation Ideas:
    • For a stunning presentation, dust the top of the cheesecake with cocoa powder or powdered sugar before serving.
    • Arrange the cheesecake slices on decorative dessert plates or cake stands for an eye-catching display.
  3. Storage:
    • Store leftover Triple Chocolate Cheesecake in an airtight container or cover the springform pan with plastic wrap and aluminum foil.
    • Keep the cheesecake refrigerated to maintain its freshness and prevent it from drying out or absorbing odors from other foods in the refrigerator.
  4. Preservation Tips:
    • Triple Chocolate Cheesecake with Oreo Crust can be stored in the refrigerator for up to 5-7 days without compromising its quality.
    • To prolong its shelf life, you can freeze individual slices of cheesecake. Wrap each slice tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag or container.
    • Frozen cheesecake slices can be stored in the freezer for up to 1-2 months. Thaw them in the refrigerator overnight before serving.
  5. Reheating Instructions:
    • Triple Chocolate Cheesecake is best served chilled, but if you prefer it slightly softened, you can let it sit at room temperature for 15-30 minutes before serving.
    • Avoid reheating the cheesecake in the microwave or oven, as this can cause the texture to become too soft or grainy.

By following these serving and storage tips, you can ensure that your Triple Chocolate Cheesecake with Oreo Crust remains fresh, flavorful, and irresistible, whether served immediately or enjoyed over several days.


  1. What is Triple Chocolate Cheesecake with Oreo Crust?
    • Triple Chocolate Cheesecake with Oreo Crust is a decadent dessert featuring a creamy chocolate cheesecake filling layered on top of a crunchy Oreo cookie crust, and garnished with various chocolate elements.
  2. How does Triple Chocolate Cheesecake differ from regular cheesecake?
    • Triple Chocolate Cheesecake is distinguished by its rich chocolate flavor, which is achieved through the addition of cocoa powder, melted chocolate, and chocolate chips to the cheesecake batter. The Oreo crust also adds a distinct chocolatey crunch.
  3. Can I make Triple Chocolate Cheesecake without an Oreo crust?
    • Yes, if you prefer, you can use a different type of crust such as a traditional graham cracker crust or a chocolate cookie crust. However, the Oreo crust adds a unique flavor and texture to the cheesecake.
  4. What type of chocolate is used in Triple Chocolate Cheesecake?
    • Triple Chocolate Cheesecake typically includes three types of chocolate: cocoa powder for flavor, melted chocolate for richness, and chocolate chips for added texture.
  5. Is Triple Chocolate Cheesecake suitable for vegetarians?
    • Yes, Triple Chocolate Cheesecake is suitable for vegetarians as it does not contain any meat or animal-derived ingredients.
  6. How long does it take to bake Triple Chocolate Cheesecake?
    • Triple Chocolate Cheesecake is usually baked in the oven for approximately 55-60 minutes at 325°F (160°C), or until the edges are set but the center still jiggles slightly.
  7. Can I make Triple Chocolate Cheesecake ahead of time?
    • Yes, Triple Chocolate Cheesecake can be made ahead of time and stored in the refrigerator for up to 5-7 days. It can also be frozen for longer storage.
  8. Can I freeze Triple Chocolate Cheesecake?
    • Yes, you can freeze Triple Chocolate Cheesecake for up to 1-2 months. Wrap individual slices tightly in plastic wrap and aluminum foil before freezing.
  9. How do I prevent cracks from forming on the surface of the cheesecake?
    • To prevent cracks, avoid overmixing the batter and do not overbake the cheesecake. It’s also helpful to bake the cheesecake in a water bath and to cool it gradually after baking.
  10. Can I customize Triple Chocolate Cheesecake with additional toppings or garnishes?
    • Absolutely! You can garnish Triple Chocolate Cheesecake with whipped cream, chocolate ganache, chocolate shavings, fresh berries, or any other toppings of your choice to enhance its flavor and presentation.


Treat yourself and your loved ones to the ultimate chocolate indulgence with our Triple Chocolate Cheesecake with Oreo Crust recipe. With its creamy texture, rich chocolate flavor, and crunchy Oreo crust, this decadent dessert is guaranteed to satisfy even the most discerning sweet tooth. Whether served as the centerpiece of a special occasion or enjoyed as a luxurious treat any day of the week, this Triple Chocolate Cheesecake is sure to become a favorite in your dessert repertoire. So, gather your ingredients, preheat your oven, and get ready to savor every heavenly bite of this irresistible dessert.

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