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Triple Chocolate Layer Bars ๐Ÿซ๐Ÿซ๐Ÿซ


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  • Author: khaoula belabess
  • Total Time: 1 hour
  • Yield: 16 slices 1x
  • Diet: Vegetarian

Description

Indulge in these decadent Triple Chocolate Layer Bars, featuring rich layers of dark, milk, and semi-sweet chocolate on a buttery graham cracker crust. Topped with a glossy chocolate ganache and fresh berries, these bars are perfect for any chocolate lover!


Ingredients

Scale
  • For the Crust:
    • 1 ยฝ cups graham cracker crumbs (or digestive biscuit crumbs)
    • ยผ cup granulated sugar
    • ยฝ cup unsalted butter, melted
  • For the Chocolate Layers:
    • 1 cup dark chocolate chips
    • 1 cup milk chocolate chips
    • 1 cup semi-sweet chocolate chips
    • 1 ยฝ cups heavy cream (divided)
    • 1 tablespoon unsalted butter (for each chocolate layer)
  • For the Chocolate Ganache:
    • 1 cup semi-sweet chocolate chips
    • ยฝ cup heavy cream
  • For Garnish:
    • Chocolate shavings or curls
    • Fresh berries (blackberries and raspberries)

Instructions

  • Prepare the Crust:
    • Preheat your oven to 350ยฐF (175ยฐC). Grease and line an 8ร—8-inch baking pan with parchment paper.
    • In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until evenly combined.
    • Press the crumb mixture firmly into the bottom of the prepared pan to create an even layer.
    • Bake the crust for 8-10 minutes until golden brown, then set aside to cool.
  • Make the Chocolate Layers:
    • Dark Chocolate Layer:
      • In a microwave-safe bowl, combine the dark chocolate chips, ยฝ cup heavy cream, and 1 tablespoon butter.
      • Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth.
      • Pour the dark chocolate mixture over the cooled crust and spread evenly. Refrigerate to set.
    • Milk Chocolate Layer:
      • Repeat the same process with the milk chocolate chips, ยฝ cup heavy cream, and 1 tablespoon butter.
      • Once the dark chocolate layer is set, pour the milk chocolate mixture over it and spread evenly. Refrigerate again.
    • Semi-Sweet Chocolate Layer:
      • Repeat the same process with the semi-sweet chocolate chips, ยฝ cup heavy cream, and 1 tablespoon butter.
      • Pour over the set milk chocolate layer and refrigerate to firm up.
  • Make the Ganache:
    • In a small saucepan or microwave-safe bowl, heat the heavy cream until just simmering.
    • Pour the hot cream over the semi-sweet chocolate chips and let it sit for 1-2 minutes.
    • Stir until the mixture is smooth and glossy.
    • Pour the ganache over the top chocolate layer and spread it evenly.
  • Chill and Garnish:
    • Refrigerate the bars for at least 2-3 hours to allow all layers to set completely.
    • Once set, remove the bars from the pan and slice into squares.
    • Garnish with chocolate shavings or curls and fresh berries for a beautiful presentation.

Notes

Ensure each chocolate layer is fully set before adding the next layer for the best results.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (based on 16 servings)
  • Calories: 300
  • Sugar: 24g
  • Sodium: 90mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg