Triple Chocolate Roll Cake

Let’s talk about something truly decadent and show-stopping: a Triple Chocolate Roll Cake. This beauty is a soft, fluffy chocolate sponge rolled up with a luscious chocolate cream filling and finished with a shiny, rich chocolate glaze. If you’re a chocolate lover, this cake is your dream come true — three layers of chocolatey goodness in every bite! Perfect for special occasions or whenever you need a serious chocolate fix.

This cake looks impressive but is surprisingly easy to make at home. The sponge is light and airy, the filling is silky and smooth, and the glaze brings it all together with a glossy finish that makes your dessert table pop. Ready to become the hero of your next dessert party? Let’s roll!

Why You’ll Love This Triple Chocolate Roll Cake

Decadent and Rich: Three types of chocolate combine for an indulgent experience.
Impressively Elegant: A perfect centerpiece for birthdays, holidays, or celebrations.
Light Sponge: Unlike dense cakes, the roll cake stays light and fluffy.
Versatile: Great served as is, or with fresh berries or whipped cream on the side.
Make-Ahead Friendly: Can be made a day ahead and refrigerated, allowing flavors to meld beautifully.

Ingredients for Triple Chocolate Roll Cake

Chocolate Sponge

Eggs, sugar, all-purpose flour, cocoa powder, baking powder, salt.

Chocolate Filling

Heavy cream, cream cheese (optional for richness), powdered sugar, cocoa powder, melted dark chocolate.

Chocolate Glaze

Heavy cream, dark chocolate, butter, corn syrup (for shine).

(Exact measurements and detailed ingredients are in the recipe card below.)

Instructions

Here’s how to make this gorgeous cake:

Prepare the Chocolate Sponge

Whisk eggs and sugar until pale and fluffy. Sift dry ingredients and fold into the egg mixture gently. Spread evenly on a lined baking sheet and bake until just set.

Roll the Sponge

While still warm, flip the sponge onto a clean towel dusted with powdered sugar. Peel off parchment and roll the sponge up with the towel inside to shape it.

Make the Filling

Whip cream with cocoa and sugar until thick. Fold in melted chocolate and cream cheese for extra smoothness.

Unroll and Fill

Gently unroll the cooled sponge, spread the chocolate filling evenly, then carefully re-roll without the towel.

Chill

Wrap the roll in plastic wrap and refrigerate for at least 2 hours to set.

Prepare the Glaze

Heat cream and butter, pour over chopped chocolate and corn syrup, and stir until smooth.

Glaze the Cake

Pour the shiny glaze over the chilled roll cake and smooth it out.

Serve

Slice and serve with a dusting of powdered sugar or fresh berries if you like.

Nutrition Facts

Servings: 8
Calories per serving: 420
Protein: 6g
Carbohydrates: 45g
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 7g
Trans Fat: 0g
Sugar: 35g
Fiber: 3g
Sodium: 150mg
Cholesterol: 100mg

Preparation Time

Prep Time: 25 minutes
Cook Time: 12 minutes
Chill Time: 2 hours
Total Time: About 3 hours

Tips and Tricks

• Roll the sponge while it’s warm to prevent cracks.
• Use a silicone baking mat or parchment paper for easy removal.
• Chill the roll cake well before glazing to avoid melting the glaze.
• For extra flair, sprinkle sea salt flakes on the glaze before it sets.

FAQ Section

Q1: Can I make this cake gluten-free?
A1: Yes! Substitute the all-purpose flour with a gluten-free flour blend.

Q2: How do I prevent the sponge from cracking?
A2: Rolling it while warm and handling gently helps keep it intact.

Q3: Can I use milk chocolate instead of dark?
A3: You can, but dark chocolate provides a richer flavor and better texture.

Q4: Can I freeze this cake?
A4: Yes, wrap tightly and freeze for up to 1 month. Thaw overnight in the fridge.

Q5: Can I substitute cream cheese in the filling?
A5: Yes, for a lighter version, you can omit cream cheese.

Q6: How do I get a shiny glaze?
A6: Adding corn syrup helps achieve that glossy finish.

Q7: Can I use store-bought chocolate ganache?
A7: Sure! Just make sure it’s pourable for glazing.

Q8: How thick should the filling be?
A8: It should be thick enough to hold together but soft enough to spread easily.

Q9: Can I add nuts or other fillings?
A9: Yes! Chopped nuts or chocolate chips can add nice texture.

Q10: What’s the best way to slice this cake?
A10: Use a serrated knife and cut gently in a sawing motion.

Conclusion

This Triple Chocolate Roll Cake is a chocolate lover’s fantasy come to life. It’s elegant, rich, and surprisingly light — perfect for celebrating any moment or simply indulging in your sweet tooth. Whether you serve it plain or jazz it up with berries or whipped cream, it’s sure to be a crowd-pleaser. Ready to roll your way to chocolate bliss?

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