Triple Reese’s Peanut Butter Cookies

Introduction

There’s something magical about peanut butter and chocolate combined in a single cookie, but when you add not one, not two, but three different types of Reese’s products, you’re bound to get something extraordinary. These Triple Reese’s Peanut Butter Cookies are every peanut butter and chocolate lover’s dream come true. I first tried making these after seeing several similar recipes online, and I was hooked from the first bite. The combination of Reese’s Pieces, Reese’s Peanut Butter Chips, and chopped Reese’s Peanut Butter Cups creates a cookie that’s indulgent, rich, and packed with the perfect balance of sweetness and saltiness. My family loved them, and they disappeared faster than I could bake them!

These cookies are incredibly easy to make and are guaranteed to impress anyone with a sweet tooth, especially those who are fans of Reese’s. Whether you’re preparing for a party, making a sweet treat for a special occasion, or simply craving a delicious cookie, these Triple Reese’s Peanut Butter Cookies are a must-try.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup Reese’s Pieces
• 1/2 cup Reese’s Peanut Butter Chips
• 1/2 cup chopped Reese’s Peanut Butter Cups

Instructions

1. Prepare the Dough: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the cookies don’t stick. In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar. Mix until the mixture is light and fluffy, usually about 3-4 minutes with an electric mixer.
2. Add Egg and Vanilla: Add the egg and vanilla extract to the creamed mixture and continue mixing until fully combined. The dough should now be smooth and creamy.
3. Add Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough, as this can result in dense cookies.
4. Fold in the Reese’s: Gently fold in the Reese’s Pieces, Reese’s Peanut Butter Chips, and chopped Reese’s Peanut Butter Cups. The mixture will be thick, and you want to make sure the candy pieces are evenly distributed throughout the dough.
5. Shape the Cookies: Using a tablespoon or cookie scoop, scoop out portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet about 2 inches apart. Gently flatten each ball with your hand or the back of a spoon to help the cookies spread evenly as they bake.
6. Bake: Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Keep an eye on the cookies during the last few minutes of baking to avoid overbaking. Once baked, remove them from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts (Servings and Calories per Serving)

• Servings: 20 cookies
• Calories per Serving: 180 kcal (approximate)

Nutrition Breakdown per Serving:

• Calories: 180
• Sugar: 18g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg

Preparation Time

• Prep Time: 15 minutes
• Baking Time: 12 minutes
• Total Time: 27 minutes

How to Serve

• With a Cold Glass of Milk: These cookies are perfect with a tall glass of cold milk. The creamy peanut butter and chocolate combo pair wonderfully with milk.
• For a Sweet Snack: They’re perfect for an afternoon snack, offering a satisfying combination of sweet and salty flavors.
• At Parties or Gatherings: Serve them at your next party, potluck, or family gathering. They’re sure to be a crowd favorite.
• With Ice Cream: Make an indulgent dessert by serving these cookies warm with a scoop of vanilla ice cream on top for a cookie sundae.

Additional Tips

1. Use Room Temperature Butter: Make sure the butter is softened to room temperature before mixing. This ensures it creams properly with the peanut butter and sugars, resulting in a light, fluffy dough.
2. Don’t Overmix the Dough: Once you add the dry ingredients, mix until just combined. Overmixing can cause the cookies to be dense and hard.
3. Use a Cookie Scoop: A cookie scoop helps ensure uniform-sized cookies that bake evenly. If you don’t have one, a tablespoon works fine—just be consistent with the amount you scoop.
4. Chill the Dough for Softer Cookies: If you prefer slightly thicker cookies, chill the dough for 30 minutes before baking. This will help prevent the cookies from spreading too thin during baking.
5. Substitute Ingredients: If you don’t have Reese’s Peanut Butter Cups or Reese’s Pieces, feel free to use any other chocolate or peanut butter candy like M&Ms or chopped chocolate bars.

Recipe Variations

• Peanut Butter Lovers’ Variation: Add extra peanut butter chips, or substitute the regular peanut butter with crunchy peanut butter for a different texture and added crunch.
• Chocolate Lovers’ Version: Swap the Reese’s Peanut Butter Chips for milk or dark chocolate chips to create a chocolate-heavy version of these cookies.
• Nutritional Version: For a healthier take, you can use almond flour, coconut oil, and a sugar substitute, although the flavor and texture will differ slightly.

Serving Suggestions

• For the Holidays: These Triple Reese’s Peanut Butter Cookies are great for holiday cookie exchanges. They look festive and taste amazing, making them perfect for seasonal gatherings.
• Gift a Batch: Bake a batch and give them as gifts. Pack them in a cute cookie tin or clear gift bags tied with a ribbon for a sweet, homemade gift.
• As a Quick Dessert: They can be enjoyed as a quick and easy dessert after dinner. Serve them with a side of fresh fruit for a lighter contrast.

Freezing and Storage

• Freezing the Dough: If you want to bake these cookies at a later time, you can freeze the dough. After shaping the dough into balls, place them on a baking sheet and freeze until solid. Once frozen, transfer the dough balls to a freezer-safe bag or container. When ready to bake, simply add a couple of minutes to the baking time.
• Storing Cookies: Store the cookies in an airtight container at room temperature for up to one week. For longer storage, keep them in the fridge for up to two weeks.
• Freezing Baked Cookies: You can also freeze the baked cookies for up to three months. To thaw, simply leave them at room temperature for about 30 minutes before serving.

FAQ Section

1. Can I use crunchy peanut butter instead of creamy?
   • Yes, you can use crunchy peanut butter for added texture. Just make sure it’s well-stirred before adding to the dough.
2. What if I don’t have Reese’s Peanut Butter Cups?
   • If you don’t have Reese’s Peanut Butter Cups, you can substitute with chopped chocolate or peanut butter cups from another brand.
3. Can I freeze the dough before baking?
   • Yes, you can freeze the dough. Shape the cookies into balls and freeze them before baking. They can be baked straight from the freezer—just add a couple of minutes to the baking time.
4. Can I make these cookies gluten-free?
   • Yes, you can use a gluten-free all-purpose flour blend. Be sure to check the label of the Reese’s candies to ensure they are gluten-free.
5. How do I prevent my cookies from spreading too much?
   • To prevent spreading, chill the dough before baking, or try adding a little more flour to the dough if it’s too soft.
6. Can I use other types of candy in these cookies?
   • Absolutely! You can replace the Reese’s pieces with M&Ms or other peanut butter candies like Butterfingers or Snickers.
7. Why did my cookies spread too thin?
   • The dough might have been too soft, or the cookies might have been placed too close together on the baking sheet. Try chilling the dough or adding a little more flour next time.
8. How can I make these cookies chewier?
   • To make them chewier, try slightly underbaking them and allowing them to cool on the baking sheet for a few minutes.
9. Can I double the recipe?
   • Yes, you can double the recipe. Just ensure you have enough space on your baking sheet for the additional cookies.
10. How can I make the icing for these cookies?

• If you want to drizzle icing over your cookies, simply mix powdered sugar with a small amount of milk until it’s smooth and

drizzle it over the cooled cookies.

Conclusion

These Triple Reese’s Peanut Butter Cookies are an indulgent treat that combines the best of peanut butter and chocolate in every bite. The mix of Reese’s Pieces, peanut butter chips, and chopped Reese’s Peanut Butter Cups creates a deliciously rich flavor and texture that is sure to satisfy any sweet tooth. They’re easy to make and perfect for sharing, whether you’re baking for a family gathering, a party, or just for a sweet snack at home. With their chewy texture, peanut butter goodness, and loads of chocolatey bits, these cookies are sure to become a favorite in your dessert repertoire.

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