Triple Reese’s Peanut Butter Cookies Recipe 🍪🥜🍫

Introduction

If you’re a peanut butter lover, these Triple Reese’s Peanut Butter Cookies are a dream come true! Recently, I made these for a family get-together, and they disappeared in no time. Each bite is loaded with rich peanut butter flavor and chunks of Reese’s Pieces, Reese’s Peanut Butter Cups, and peanut butter chips. The combination of creamy and crunchy textures makes these cookies irresistible, and they’re sure to become a favorite for any peanut butter and chocolate enthusiast!

Ingredients

• 1 cup creamy peanut butter 🥜
• 1/2 cup unsalted butter, softened 🧈
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg 🥚
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt 🧂
• 1 cup mini Reese’s Pieces
• 1 cup Reese’s Peanut Butter Cups, chopped
• 1/2 cup Reese’s peanut butter chips

Instructions

1. Prep the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until smooth and fluffy. This should take about 2-3 minutes.
3. Add the Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
4. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix!
6. Add All the Reese’s Goodies: Gently fold in the Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and peanut butter chips. 🍬🍫
7. Portion and Bake: Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Bake for 10-12 minutes, or until the edges are golden but the centers remain soft.
9. Cool and Enjoy: Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely. 🌬️

Nutrition Facts
Servings: 24 cookies
Calories per serving: Approximately 200 kcal

Preparation Time
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes

How to Serve

• Serve warm with a glass of milk for the ultimate indulgence.
• Pack them in lunch boxes for a sweet midday treat.
• Enjoy with a hot cup of coffee for a rich flavor pairing.
• Stack them up on a dessert platter for parties or family gatherings.
• Crumble over vanilla ice cream for an extra peanut buttery treat.

Additional Tips

1. Soft Butter: Make sure your butter is softened to room temperature for the best texture and easy mixing.
2. Don’t Overmix: Overmixing can make the cookies tough, so mix just until everything is combined.
3. Use Fresh Peanut Butter: For the richest flavor, use fresh, high-quality peanut butter.
4. Add More Reese’s Pieces: For an extra crunchy bite, sprinkle some additional Reese’s Pieces on top before baking.
5. Bake Until Slightly Soft: Remove cookies from the oven when they’re golden around the edges but still soft in the center. They’ll set as they cool.

Recipe Variations

• Extra Chocolatey: Add a handful of chocolate chips for an even richer chocolate flavor.
• Nutty Crunch: Add 1/4 cup of chopped peanuts for added texture and crunch.
• Double Peanut Butter Cups: Use both mini and regular-sized Reese’s Peanut Butter Cups for varied texture.
• Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Salted Caramel: Drizzle with caramel and a sprinkle of sea salt for a sweet and salty twist.

Serving Suggestions

• Cookie Platter: Add these to a cookie platter alongside chocolate chip, oatmeal, and snickerdoodle cookies.
• Gift Boxes: Pack them in a decorative box as a homemade gift for friends or family.
• Bake Sale: These cookies are perfect for bake sales and fundraisers.
• Holiday Baking: Make these as part of a holiday cookie spread or for a cookie exchange.
• After-School Snack: Serve with fruit for a balanced after-school treat.

Freezing and Storage

• Freezing: Freeze unbaked cookie dough balls on a baking sheet, then transfer them to a freezer-safe container. Bake directly from frozen, adding an extra minute or two to the baking time.
• Storing: Store baked cookies in an airtight container at room temperature for up to 5 days.
• Refrigeration: For longer storage, refrigerate the baked cookies for up to 1 week in an airtight container.

FAQ Section

1. Can I use crunchy peanut butter?
   Yes, crunchy peanut butter adds extra texture, but it may slightly alter the dough’s consistency.
2. How can I make these cookies gluten-free?
   Substitute with a gluten-free all-purpose flour blend that has a 1:1 ratio.
3. Can I freeze the cookie dough?
   Absolutely! Freeze the dough balls on a baking sheet, then transfer to a freezer-safe container.
4. What’s the best way to reheat frozen cookies?
   Let them come to room temperature, or warm them in the oven at 300°F for a few minutes.
5. Can I make smaller cookies?
   Yes, simply use a smaller spoon to portion the dough, and adjust the baking time as needed.
6. Do I need to chill the dough?
   Chilling isn’t necessary but can help the cookies hold their shape better during baking.
7. Can I substitute the Reese’s candies with other chocolates?
   Yes, feel free to use M&Ms, chocolate chips, or other peanut butter candies.
8. How do I keep the cookies soft?
   Store them in an airtight container with a slice of bread to retain moisture.
9. Can I add oats to this recipe?
   Yes, add 1/4 cup of oats for an extra chewy texture.
10. Are these cookies kid-friendly?
    Absolutely! Kids will love the Reese’s candies, and they make a fun baking project.

Conclusion

These Triple Reese’s Peanut Butter Cookies are a treat for anyone who loves the combination of peanut butter and chocolate. Each bite is bursting with Reese’s Pieces, peanut butter cups, and peanut butter chips, making them incredibly indulgent and satisfying. Perfect for bake sales, holiday gatherings, or as a special treat, these cookies are guaranteed to impress! Enjoy baking and sharing them with friends, family, or anyone who appreciates a delicious, peanut-buttery dessert!

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