Description
These Triple Reese’s Peanut Butter Cookies are the ultimate treat for peanut butter lovers! Packed with Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and peanut butter chips, each bite delivers a burst of creamy, chocolatey, peanut butter goodness. Perfectly soft and chewy, these cookies are great for dessert, gifting, or simply indulging.
Ingredients
Scale
- 1 cup creamy peanut butter 🥜
- 1/2 cup unsalted butter, softened 🧈
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg 🥚
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt 🧂
- 1 cup mini Reese’s Pieces
- 1 cup Reese’s Peanut Butter Cups, chopped
- 1/2 cup Reese’s peanut butter chips
Instructions
- Prep the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes.
- Add the Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing.
- Add All the Reese’s Goodies: Gently fold in the Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and peanut butter chips. 🍬🍫
- Portion and Bake: Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are golden but the centers remain soft.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely. 🌬️
Notes
Ensure your butter is softened for the best texture. Avoid overmixing to keep the cookies soft and chewy. Let them cool completely for a set, chewy texture, though they’re delicious warm as well.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 16g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg